Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)

Revision as of 18:27, 30 March 2025

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* ''agedashi dōfu'' 揚げ出し豆腐 [jpn]
|tofu
|Japan
|1782
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Homemade_agedashi_tofu.jpg/534px-Homemade_agedashi_tofu.jpg
https://commons.wikimedia.org/wiki/Category:Agedashi_dofu
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg
https://commons.wikimedia.org/wiki/Category:Tea
https://commons.wikimedia.org/wiki/Category:Tea
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* ''chanpurū'' チャンプルー [jpn]
* ''chanpurū'' ちゃんぷるー [ryu]
|tofu, vegetables
|Okinawa
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg/640px-Tofu_Champuru_by_ayustety_in_Monzennakacho%2C_Tokyo.jpg
https://commons.wikimedia.org/wiki/Category:Chanpuru
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/71/Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg/640px-Tan_Tsai_Noodle_of_Tu_Hsiao_Yue_2015.jpg
https://commons.wikimedia.org/wiki/Category:Ta-a_noodles
https://commons.wikimedia.org/wiki/Category:Ta-a_noodles
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* ''doenjang-jjigae'' 된장찌개 된醬찌개 [kor]
|doenjang, vegetables, seafood, meat
|Korea
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/19/2020-08-16_things_places_in_south_korea_IMG_0020.jpg/640px-2020-08-16_things_places_in_south_korea_IMG_0020.jpg
https://commons.wikimedia.org/wiki/Category:Doenjangjjigae
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|https://upload.wikimedia.org/wikipedia/commons/2/2c/A_cup_of_hot_soy_milk_%283076343897%29.jpg
|https://upload.wikimedia.org/wikipedia/commons/2/2c/A_cup_of_hot_soy_milk_%283076343897%29.jpg
https://commons.wikimedia.org/wiki/Category:Soy_milk
https://commons.wikimedia.org/wiki/Category:Soy_milk
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* ''dubu-kimchi'' 두부김치 豆腐김치 [kor]
|tofu, kimchi, pork
|Korea
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/22/Korean.food-Dubukimchi-01.jpg/640px-Korean.food-Dubukimchi-01.jpg
https://commons.wikimedia.org/wiki/Category:Dubukimchi
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Galinha_%C3%A0_Portuguesa.jpg/640px-Galinha_%C3%A0_Portuguesa.jpg
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* ''ganmodoki'' がんもどき [jpn]
|tofu, oil, vegetables
|Japan
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6c/Ganmodoki.jpg/640px-Ganmodoki.jpg
https://commons.wikimedia.org/wiki/Category:Ganmodoki
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/8a/Hiyashi_chuka_of_Gyoza-no-Manshu.jpg/612px-Hiyashi_chuka_of_Gyoza-no-Manshu.jpg
https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka
https://commons.wikimedia.org/wiki/Category:Hiyashi_chuka
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* ''hiyayakko'' 冷奴 [jpn]
|chilled tofu, toppings
|Japan
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg/640px-Hiyayakko_with_bonito_flakes_and_welsh_onion_2.jpg
https://commons.wikimedia.org/wiki/Category:Hiyayakko
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5a/%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg/640px-%E0%B9%82%E0%B8%95%E0%B9%8A%E0%B8%B0%E0%B8%88%E0%B8%B5%E0%B8%99%E0%B8%AB%E0%B8%A1%E0%B8%B1%E0%B9%88%E0%B8%99%E0%B9%82%E0%B8%96%E0%B8%A7.jpg
https://commons.wikimedia.org/wiki/Category:Mantou
https://commons.wikimedia.org/wiki/Category:Mantou
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* ''mápó dòufu'' 麻婆豆腐 麻婆豆腐 [cmn]
|tofu, douban, douchi, minced meat
|Sichuan
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/91/%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg/640px-%E5%9B%9B%E5%B7%9D%E8%8F%9C%E5%9C%92%E9%87%91%E5%B1%B1%E5%BA%97IMG_20220323_183530_05.jpg
https://commons.wikimedia.org/wiki/Category:Mapo_doufu
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/4_mini_Nian_Gao_on_the_table.jpg/640px-4_mini_Nian_Gao_on_the_table.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/2/27/4_mini_Nian_Gao_on_the_table.jpg/640px-4_mini_Nian_Gao_on_the_table.jpg
https://commons.wikimedia.org/wiki/Category:Nian_gao
https://commons.wikimedia.org/wiki/Category:Nian_gao
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* ''niàngdòufu'' 釀豆腐 酿豆腐 [cmn]
* ''ngiong<sup>4</sup> têu<sup>4</sup> fu<sup>4</sup>'' 釀豆腐 酿豆腐 [hak]
|tofu, meat paste
|China
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7c/%E9%85%BF%E8%B1%86%E8%85%90_1.jpg/640px-%E9%85%BF%E8%B1%86%E8%85%90_1.jpg
https://commons.wikimedia.org/wiki/Category:Yong_tau_foo
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