Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)

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 * ''shīzitóu'' 獅子頭 狮子头 [cmn]
-|pork or beef
+|pork or beef, vegetables
 |Yangzhou
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@@ Line 1,478: / Line 1,478: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg
 https://commons.wikimedia.org/wiki/Category:Takoyaki
+|-
+|
+* ''tamagokake gohan'' 卵かけご飯 [jpn]
+|rice, raw egg, soy sauce
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Sakura_Suisan_20201012-06.jpg/960px-Sakura_Suisan_20201012-06.jpg
+https://commons.wikimedia.org/wiki/Category:TamagokakeGohan
 |-
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@@ Line 1,558: / Line 1,566: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg/640px-096_Marg%27ilon_Dehqon_Bozori%2C_mercat_agr%C3%ADcola_de_Marguilan%2C_pans.jpg
 https://commons.wikimedia.org/wiki/Category:Tandyr_nan
+|-
+|
+* ''tsukemono'' 漬物 [jpn]
+|vegetables, salt or brine or bed of rice bran
+|Japan
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/24/Tsukemono2.jpg/960px-Tsukemono2.jpg
+https://commons.wikimedia.org/wiki/Category:Tsukemono
 |-
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