Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

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|Zhejiang
|Zhejiang
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Tea_eggs_1.jpg/640px-Tea_eggs_1.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d0/Kinesiske_te%C3%A6g.JPG/640px-Kinesiske_te%C3%A6g.JPG
https://commons.wikimedia.org/wiki/Category:Tea_eggs
https://commons.wikimedia.org/wiki/Category:Tea_eggs
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e0/Pineapple_cakes.jpg/640px-Pineapple_cakes.jpg
https://commons.wikimedia.org/wiki/Category:Pineapple_cakes
https://commons.wikimedia.org/wiki/Category:Pineapple_cakes
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* ''fúróngdàn'' 芙蓉蛋 芙蓉蛋 [cmn]
* ''fu<sup>4</sup> jung<sup>4</sup> daan<sup>6</sup>'' 芙蓉蛋 芙蓉蛋 [cmn]
|eggs, meat, bean sprouts, bamboo shoots, cabbage, spring onions, mushrooms, water chestnuts
|Guangdong
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/Egg_Foo_Young_in_Hong_Kong.jpg/960px-Egg_Foo_Young_in_Hong_Kong.jpg
https://commons.wikimedia.org/wiki/Category:Egg_foo_young
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Takoyaki.jpg/640px-Takoyaki.jpg
https://commons.wikimedia.org/wiki/Category:Takoyaki
https://commons.wikimedia.org/wiki/Category:Takoyaki
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* ''tamagoyaki'' 卵焼き [jpn]
|egg
|Japan
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg/640px-%E9%B3%A5%E7%84%BC%E3%81%8D%E5%B1%85%E9%85%92%E5%B1%8B_%2825554274418%29.jpg
https://commons.wikimedia.org/wiki/Category:Tamago_yaki
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