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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 23:09, 27 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg/640px-BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/1c/BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg/640px-BBQ_Pork_Buns_at_Yum_Cha_Cafe%2C_2008.jpg | ||
https://commons.wikimedia.org/wiki/Category:Cha_siu_bao | https://commons.wikimedia.org/wiki/Category:Cha_siu_bao | ||
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* ''cháyèdàn'' 茶葉蛋 茶叶蛋 [cmn] | |||
|egg, five-spice powder, tea | |||
|Zhejiang | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f9/Tea_eggs_1.jpg/640px-Tea_eggs_1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tea_eggs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Chicken_lo_mein_%2810715374483%29.jpg/640px-Chicken_lo_mein_%2810715374483%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/49/Chicken_lo_mein_%2810715374483%29.jpg/640px-Chicken_lo_mein_%2810715374483%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lo_mein | https://commons.wikimedia.org/wiki/Category:Lo_mein | ||
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* ''lǔdàn'' 滷蛋 卤蛋 [cmn] | |||
|egg, soy sauce, sugar, water | |||
|China | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Mu_phalo.JPG/640px-Mu_phalo.JPG | |||
https://commons.wikimedia.org/wiki/Category:Soy_eggs | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Patjuk.jpg/591px-Patjuk.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/db/Patjuk.jpg/591px-Patjuk.jpg | ||
https://commons.wikimedia.org/wiki/Category:Patjuk | https://commons.wikimedia.org/wiki/Category:Patjuk | ||
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* ''pídàn'' 皮蛋 皮蛋 [cmn] | |||
|egg, ash, salt, quicklime, rice hulls | |||
|Hunan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0c/Sliced_century_egg_by_.Florian.jpg/640px-Sliced_century_egg_by_.Florian.jpg | |||
https://commons.wikimedia.org/wiki/Category:Century_Egg | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/640px-Fried_taro_cake.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cb/Fried_taro_cake.jpg/640px-Fried_taro_cake.jpg | ||
https://commons.wikimedia.org/wiki/Category:Taro_dumplings | https://commons.wikimedia.org/wiki/Category:Taro_dumplings | ||
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* ''xiányādàn'' 鹹鴨蛋 咸鸭蛋 [cmn] | |||
|duck egg, brine | |||
|China | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d4/09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg/640px-09932jfCuisine_Foods_Philippines_Baliuag_Bulacanfvf_32.jpg | |||
https://commons.wikimedia.org/wiki/Category:Salted_duck_eggs | |||
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