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Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 12:31, 25 March 2025
, 3 months agono edit summary
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!time | !time | ||
!image | !image | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | ||
https://commons.wikimedia.org/wiki/Category:Brandade | https://commons.wikimedia.org/wiki/Category:Brandade | ||
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* Brathering [deu] | |||
|herring, white vinegar | |||
|Germany | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e8/GT_Brathering_2.jpg/578px-GT_Brathering_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Brathering | |||
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|https://upload.wikimedia.org/wikipedia/commons/6/63/Barley_flour_mousse.jpg | |https://upload.wikimedia.org/wikipedia/commons/6/63/Barley_flour_mousse.jpg | ||
https://commons.wikimedia.org/wiki/Category:Mousse | https://commons.wikimedia.org/wiki/Category:Mousse | ||
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* Obatzda [deu] | |||
|camembert, butter, paprika powder | |||
|Bavaria | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/43/Obatzter-1.jpg/640px-Obatzter-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Obatzter | |||
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