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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Europe (edit)
Revision as of 11:15, 25 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Koenigsberger.jpg/553px-Koenigsberger.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Koenigsberger.jpg/553px-Koenigsberger.jpg | ||
https://commons.wikimedia.org/wiki/Category:K%C3%B6nigsberger_Klopse | https://commons.wikimedia.org/wiki/Category:K%C3%B6nigsberger_Klopse | ||
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* ''kopoolu'' кьопоолу [bul] | |||
|eggplant, garlic, often bell peppers, tomatoes, parsley | |||
|Bulgaria, Turkey | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7b/Kyopoolu_bg.jpg/640px-Kyopoolu_bg.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kyopolou | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Kutia_-_2024.12.24.jpg/482px-Kutia_-_2024.12.24.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/Kutia_-_2024.12.24.jpg/482px-Kutia_-_2024.12.24.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kutia | https://commons.wikimedia.org/wiki/Category:Kutia | ||
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