Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)

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 |https://upload.wikimedia.org/wikipedia/commons/thumb/1/10/BabaRum.jpg/640px-BabaRum.jpg
 https://commons.wikimedia.org/wiki/Category:Rum_baba
+|-
+|
+* Baeckeoffe [deu,gsw]
+* baeckeoffe [fra]
+|dish
+|potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries
+|Alsace
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/BaeckeoffeL1200304_%283%29.jpg/640px-BaeckeoffeL1200304_%283%29.jpg
+https://commons.wikimedia.org/wiki/Category:Baeckeoffe
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@@ Line 190: / Line 200: @@
 |https://upload.wikimedia.org/wikipedia/commons/7/7e/Mini_canneles_bordelais.jpg
 https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais
+|-
+|
+* capuns [fra]
+|dumpling
+|Spätzle dough, dried meat, chard leaf
+|Graubünden
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/23/Capuns.JPG/640px-Capuns.JPG
+https://commons.wikimedia.org/wiki/Category:Capuns
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@@ Line 1,088: / Line 1,107: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/b/b9/Soupe_%C3%A0_l%27oignon_02.JPG/640px-Soupe_%C3%A0_l%27oignon_02.JPG
 https://commons.wikimedia.org/wiki/Category:French_onion_soup
+|-
+|
+* Spätzle [deu]
+|pasta
+|flour, eggs, water
+|Swabia, Alsace
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/2/28/Sp%C3%A4tzle-02.jpg/640px-Sp%C3%A4tzle-02.jpg
+https://commons.wikimedia.org/wiki/Category:Spaetzle
 |-
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