Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

Jump to navigation Jump to search
no edit summary
Line 35: Line 35:
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Baumkuchen%2Cdresden%2CDeutschland.JPG/640px-Baumkuchen%2Cdresden%2CDeutschland.JPG
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Baumkuchen%2Cdresden%2CDeutschland.JPG/640px-Baumkuchen%2Cdresden%2CDeutschland.JPG
https://commons.wikimedia.org/wiki/Category:Baumkuchen
https://commons.wikimedia.org/wiki/Category:Baumkuchen
|-
|
* Berliner Pfannkuchen [deu]
|pastry
|yeast dough, jam, icing, powdered sugar or sugar
|Germany
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4c/Berliner-Pfannkuchen.jpg/640px-Berliner-Pfannkuchen.jpg
https://commons.wikimedia.org/wiki/Category:Berliner
|-
|
* Bethmännchen [deu]
|pastry
|marzipan, almonds, powdered sugar, rosewater, flour, eggs
|Germany
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Frankfurter_Bethm%C3%A4nnchen_1.JPG/621px-Frankfurter_Bethm%C3%A4nnchen_1.JPG
https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen
|-
|-
|
|
Line 53: Line 71:
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Birnen%2C_Bohnen_und_Speck_2.jpg/640px-Birnen%2C_Bohnen_und_Speck_2.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9c/Birnen%2C_Bohnen_und_Speck_2.jpg/640px-Birnen%2C_Bohnen_und_Speck_2.jpg
https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck
https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck
|-
|
* Birnbrot [deu]
|pastry
|pears, apples, figs, raisins, walnuts, candied fruit
|Switzerland
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3c/B%C3%BCndner_Birnbrot.jpg/640px-B%C3%BCndner_Birnbrot.jpg
https://commons.wikimedia.org/wiki/Category:Birnbrot
|-
|-
|
|
Line 136: Line 163:
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl
|-
|
* canelé [fra]
|pastry
|flour, milk, egg yolk, butter, vanilla, rum, cane sugar
|Bordeaux
|
|https://upload.wikimedia.org/wikipedia/commons/7/7e/Mini_canneles_bordelais.jpg
https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais
|-
|
* carac [fra]
|pastry
|pie crust, chocolate, green icing
|Switzerland
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Carac_021.jpg/640px-Carac_021.jpg
https://commons.wikimedia.org/wiki/Category:Caracs
|-
|-
|
|
Line 185: Line 230:
|
|
* crêpe [fra]
* crêpe [fra]
|bread
|pancake
|wheat flour or buckwheat flour, milk, eggs
|wheat flour or buckwheat flour, milk, eggs
|Brittany
|Brittany
Line 191: Line 236:
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/640px-Crepes_dsc07085.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Crepes_dsc07085.jpg/640px-Crepes_dsc07085.jpg
https://commons.wikimedia.org/wiki/Category:Cr%C3%AApes
https://commons.wikimedia.org/wiki/Category:Cr%C3%AApes
|-
|
* crêpe Suzette [fra]
|pancake
|crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur
|France
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/57/Cr%C3%AApe_Suzette-01.jpg/640px-Cr%C3%AApe_Suzette-01.jpg
https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette
|-
|-
|
|
Line 209: Line 263:
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Croque_monsieur.jpg/640px-Croque_monsieur.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3e/Croque_monsieur.jpg/640px-Croque_monsieur.jpg
https://commons.wikimedia.org/wiki/Category:Croque-monsieur
https://commons.wikimedia.org/wiki/Category:Croque-monsieur
|-
|
* croquembouche [fra]
|pastry
|profiteroles, chocolate, caramel
|France
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a0/Croquembouche_wedding_cake.jpg/360px-Croquembouche_wedding_cake.jpg
https://commons.wikimedia.org/wiki/Category:Croquembouche
|-
|-
|
|
Line 246: Line 309:
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/581px-CDampfnudelnWP6.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/CDampfnudelnWP6.jpg/581px-CDampfnudelnWP6.jpg
https://commons.wikimedia.org/wiki/Category:Dampfnudeln
https://commons.wikimedia.org/wiki/Category:Dampfnudeln
|-
|
* éclair [fa]
|pastry
|choux pastry, flavored cream filling, icing
|France
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4f/023_Maclair_pistachio_raspberry.jpg/640px-023_Maclair_pistachio_raspberry.jpg
https://commons.wikimedia.org/wiki/Category:%C3%89clairs
|-
|-
|
|
Line 302: Line 374:
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg/640px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/39/B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg/640px-B%C3%A1nh_C%C3%BAt-s-t%E1%BA%A1c%2C_T10_n%C4%83m_2016_%283%29.jpg
https://commons.wikimedia.org/wiki/Category:Custard_tarts
https://commons.wikimedia.org/wiki/Category:Custard_tarts
|-
|
* flaugnarde [fra]
|pastry
|batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar
|France
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Flonyarda.jpg/640px-Flonyarda.jpg
https://commons.wikimedia.org/wiki/Category:Flaugnarde
|-
|-
|
|
Line 321: Line 402:
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Frankfurter-kranz_hg.jpg/480px-Frankfurter-kranz_hg.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/04/Frankfurter-kranz_hg.jpg/480px-Frankfurter-kranz_hg.jpg
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz
|-
|
* Franzbrötchen [deu]
|pastry
|flour, butter, yeast, milk, sugar, salt, butter, cinnamon
|Germany
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1d/Hausgemachte_Franzbr%C3%B6tchen.jpg/640px-Hausgemachte_Franzbr%C3%B6tchen.jpg
https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen
|-
|-
|
|
Line 367: Line 457:
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Garbure_02.jpg/640px-Garbure_02.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Garbure_02.jpg/640px-Garbure_02.jpg
https://commons.wikimedia.org/wiki/Category:Garbure
https://commons.wikimedia.org/wiki/Category:Garbure
|-
|
* etxeko bixkotxa [eus]
* gâteau basque [fra]
|pastry
|almond flour, pastry cream or preserved cherries
|Northern Basque Country
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1f/G%C3%A2teau_basque_03.jpg/640px-G%C3%A2teau_basque_03.jpg
https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque
|-
|-
|
|
42,589

edits

Navigation menu