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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia (edit)
Revision as of 06:18, 11 March 2025
, 3 months agono edit summary
| Line 71: | Line 71: | ||
| | | | ||
* bánh bao 餅包 [vie] | * bánh bao 餅包 [vie] | ||
| | |bun | ||
|ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | |ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | ||
|Vietnam | |Vietnam | ||
| Line 89: | Line 89: | ||
| | | | ||
* bánh mì 餅麵 [vie] | * bánh mì 餅麵 [vie] | ||
| | |sandwich | ||
|flour, water, yeast, salt, fillings | |flour, water, yeast, salt, fillings | ||
|Vietnam | |Vietnam | ||