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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia (edit)
Revision as of 05:45, 3 March 2025
, 4 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | ||
https://commons.wikimedia.org/wiki/Category:Gujia | https://commons.wikimedia.org/wiki/Category:Gujia | ||
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* ''halim'' হালিম [ben] | |||
* ''halim'' حلیم [pes] | |||
* ''halīm'' हलीम [hin] | |||
* ''halīm'' ਹਲੀਮ [pan] | |||
* ''halīm'' حلیم [urd] | |||
* હલીમ [guj] | |||
* ಹಲೀಮ್ [kan] | |||
* حلیم [kas,pnb] | |||
|stew | |||
|Western Asia, Southern Asia, Central Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d7/Haleem_-_3481856374.jpg/640px-Haleem_-_3481856374.jpg | |||
https://commons.wikimedia.org/wiki/Category:Haleem | |||
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