Bureaucrats, Administrators, translator
42,589
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 01:18, 15 April 2025
, 2 months agono edit summary
| Line 1,294: | Line 1,294: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Makgeolli_4.jpg/640px-Makgeolli_4.jpg | ||
https://commons.wikimedia.org/wiki/Category:Makgeolli | https://commons.wikimedia.org/wiki/Category:Makgeolli | ||
|- | |||
| | |||
* ''mǎnǎijiǔ'' 馬奶酒 马奶酒 [cmn] | |||
* ''qimiz'' قىمىز [uig] | |||
|mare milk | |||
|Central Asia, Eastern Asia | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/A_bowl_of_kymyz_in_Almaty.jpg/640px-A_bowl_of_kymyz_in_Almaty.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kymyz | |||
|- | |- | ||
| | | | ||