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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 22:43, 13 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/46/Pineapple_buns.jpg/640px-Pineapple_buns.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pineapple_bun | https://commons.wikimedia.org/wiki/Category:Pineapple_bun | ||
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* ''boricha'' 보리차 보리茶 [kor] | |||
* ''dàmàichá'' 大麥茶 大麦茶 [cmn] | |||
* ''mugicha'' 麦茶 [jpn] | |||
|roasted barley | |||
|Eastern Asia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/35/Boricha_%28barley_tea%29_%28cropped%29.jpg/640px-Boricha_%28barley_tea%29_%28cropped%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Barley_tea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d3/Longjing_tea_steeping_in_gaiwan.jpg/500px-Longjing_tea_steeping_in_gaiwan.jpg | ||
https://commons.wikimedia.org/wiki/Category:Tea | https://commons.wikimedia.org/wiki/Category:Tea | ||
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* ''chang'' ཆང [bod] | |||
|barley or millet or rice | |||
|Himalayas | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/03/Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg/414px-Chhyang_or_Chhaang_-_Fermented_rice_drink%21_%288902831091%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chhaang | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg/640px-Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a6/Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg/640px-Okonomiyaki_with_tomato_and_cheeze_%284716607523%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Okonomiyaki | https://commons.wikimedia.org/wiki/Category:Okonomiyaki | ||
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* ''oksusucha'' 옥수수차 옥수수茶 [kor] | |||
|roasted corn kernels | |||
|Korea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9b/Oksusu-cha.jpg/640px-Oksusu-cha.jpg | |||
https://commons.wikimedia.org/wiki/Category:Corn_tea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Korean_stew-Sundubu-07.jpg/640px-Korean_stew-Sundubu-07.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sundubujjigae | https://commons.wikimedia.org/wiki/Category:Sundubujjigae | ||
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* ''sungnyung'' 숭늉 [kor] | |||
|boiled scorched rice | |||
|Korea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/50/Sungnyung_2.jpg/640px-Sungnyung_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sungnyung | |||
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