Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe
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Bread[edit | edit source]
Baguette[edit | edit source]
French |
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baguette |
Boule[edit | edit source]
French |
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boule |
Brioche[edit | edit source]
French |
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brioche |
Crêpe[edit | edit source]
French |
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crêpe |
Dampfnudel[edit | edit source]
German | Swiss German |
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Dampfnudel | Dampfnüdel |
Flammekueche[edit | edit source]
French | German | Swiss German |
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tarte flambée | Flammkuchen | Flammekueche |
Fougasse[edit | edit source]
French |
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fougasse |
Mohnflesserl[edit | edit source]
German |
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Mohnflesserl, Mohnstriezerl |
Pain de Campagne[edit | edit source]
French |
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pain de campagne |
Pain de Mie[edit | edit source]
French |
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pain de campagne |
Pane Ticinese[edit | edit source]
German | French |
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Tessinerbrot | pain tessinois |
Pissaladière[edit | edit source]
French |
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pissaladière |
Pistolet[edit | edit source]
French |
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pistolet |
Pretzel[edit | edit source]
German |
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Pretzel |
Pumpernickel[edit | edit source]
German |
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Pumpernickel |
Röggelchen[edit | edit source]
German |
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Röggelchen |
Tijgerbrood[edit | edit source]
Dutch |
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tijgerbrood |
Zopf[edit | edit source]
German |
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Zopf |
Zwieback[edit | edit source]
German |
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Zwieback |