Difference between revisions of "Language/Multiple-languages/Vocabulary/Breakfast-in-many-languages"
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Line 16: | Line 16: | ||
!Chinese | !Chinese | ||
!Japanese | !Japanese | ||
!Korean | |||
|- | |- | ||
| | | | ||
Line 21: | Line 22: | ||
[[File:bacon.png]] | [[File:bacon.png]] | ||
| | |bacon<br /><player>bacon-english.mp3</player> | ||
|бекон | |бекон | ||
|le bacon | |le bacon | ||
Line 28: | Line 29: | ||
|培根(péigēn) | |培根(péigēn) | ||
|ベーコン | |ベーコン | ||
|베이컨 | |||
|- | |- | ||
| | | | ||
Line 37: | Line 39: | ||
|黑布丁(hēibùdīng) | |黑布丁(hēibùdīng) | ||
|ブラックプディング | |ブラックプディング | ||
|검은 푸딩 | |||
|- | |- | ||
| | | | ||
Line 46: | Line 49: | ||
|水煮蛋(shuǐzhǔdàn) | |水煮蛋(shuǐzhǔdàn) | ||
|ゆで卵(ゆでたまご) | |ゆで卵(ゆでたまご) | ||
|삶은 달걀 | |||
|- | |- | ||
|[[File:bread.png]] | |[[File:bread.png]] | ||
| | |bread<br /><player>bread-english.mp3</player> | ||
|хлеб | |хлеб | ||
|le pain | |le pain | ||
Line 55: | Line 59: | ||
|面包/麵包(miànbāo) | |面包/麵包(miànbāo) | ||
|パン | |パン | ||
|빵 | |||
|- | |- | ||
| | | | ||
Line 64: | Line 69: | ||
|早餐(zǎocān) | |早餐(zǎocān) | ||
|朝ごはん(あさごはン) | |朝ごはん(あさごはン) | ||
|아침 식사 | |||
|- | |- | ||
| | | | ||
Line 73: | Line 79: | ||
|自助早餐(zìzhùzǎocān) | |自助早餐(zìzhùzǎocān) | ||
|ビュッフェ式の朝食(ビュッフェしきのちょうしょく) | |ビュッフェ式の朝食(ビュッフェしきのちょうしょく) | ||
|뷔페 스타일의 아침 식사 | |||
|- | |- | ||
| | | | ||
Line 81: | Line 88: | ||
|der Frühstückstisch | |der Frühstückstisch | ||
|早餐桌(zǎocānzhuō) | |早餐桌(zǎocānzhuō) | ||
| | |朝食用テーブル(ちょうしょくよう) | ||
|아침 식사용 식탁 | |||
|- | |- | ||
| | | | ||
Line 91: | Line 99: | ||
|奶油面包/奶油麵包(nǎiyóumiànbāo) | |奶油面包/奶油麵包(nǎiyóumiànbāo) | ||
|ブリオッシュ | |ブリオッシュ | ||
|브리오슈 | |||
|- | |- | ||
|[[File:butter.png]] | |[[File:butter.png]] | ||
| | |butter<br /><player>butter-english.mp3</player> | ||
|масло | |масло | ||
|le beurre | |le beurre | ||
Line 100: | Line 109: | ||
|黄油/黃油(huángyóu) | |黄油/黃油(huángyóu) | ||
|バター | |バター | ||
|버터 | |||
|- | |- | ||
|[[File:cereals.png]] | |[[File:cereals.png]] | ||
| | |cereals<br /><player>cereal-english.mp3</player> | ||
|злак | |злак | ||
|les céréales | |les céréales | ||
Line 109: | Line 119: | ||
|麦片/谷片(màipiàn/gǔpiàn) | |麦片/谷片(màipiàn/gǔpiàn) | ||
|シリアル | |シリアル | ||
|시리얼 | |||
|- | |- | ||
| | | | ||
Line 118: | Line 129: | ||
|奶酪/起司(nǎilào/qǐsī) | |奶酪/起司(nǎilào/qǐsī) | ||
|チーズ | |チーズ | ||
|치즈 | |||
|- | |- | ||
| | | | ||
Line 126: | Line 138: | ||
|der Kaffee | |der Kaffee | ||
|咖啡(kāfēi) | |咖啡(kāfēi) | ||
| | |コーヒー(珈琲) | ||
|커피 | |||
|- | |- | ||
| | | | ||
Line 136: | Line 149: | ||
|奶油(nǎiyóu) | |奶油(nǎiyóu) | ||
|クリーム | |クリーム | ||
|크림 | |||
|- | |- | ||
| | | | ||
Line 145: | Line 159: | ||
|小麦薄脆饼干/小麥薄脆餅乾(xiǎomài báocuì bǐnggān) | |小麦薄脆饼干/小麥薄脆餅乾(xiǎomài báocuì bǐnggān) | ||
|クリスプパン | |クリスプパン | ||
|얇은 비스킷 | |||
|- | |- | ||
| | | | ||
Line 154: | Line 169: | ||
|果干/果乾(guǒgān) | |果干/果乾(guǒgān) | ||
|ドライフルーツ | |ドライフルーツ | ||
|말린 과일 | |||
|- | |- | ||
| | | | ||
Line 163: | Line 179: | ||
|饮料/飲品(yǐnliào/yǐnpǐn) | |饮料/飲品(yǐnliào/yǐnpǐn) | ||
|飲料(いんりょう) | |飲料(いんりょう) | ||
|음료수 | |||
|- | |- | ||
| | | | ||
Line 172: | Line 189: | ||
|英式早餐(yīngshì zǎocān) | |英式早餐(yīngshì zǎocān) | ||
|英式の朝食(えいしきのちょうしょく) | |英式の朝食(えいしきのちょうしょく) | ||
|영국식 아침 식사 | |||
|- | |- | ||
| | | | ||
Line 181: | Line 199: | ||
|法式面包/法式麵包(fǎshì miànbāo/fàshì miànbāo) | |法式面包/法式麵包(fǎshì miànbāo/fàshì miànbāo) | ||
|フレンチトースト | |フレンチトースト | ||
|프렌치 토스트 | |||
|- | |- | ||
| | | | ||
Line 190: | Line 209: | ||
|新鲜水果/新鮮水果(xīnxiān shuǐguǒ) | |新鲜水果/新鮮水果(xīnxiān shuǐguǒ) | ||
|新鮮な果物(しんせんなくだもの) | |新鮮な果物(しんせんなくだもの) | ||
|신선한 과일 | |||
|- | |- | ||
| | | | ||
Line 199: | Line 219: | ||
|煎蛋(jiāndàn) | |煎蛋(jiāndàn) | ||
|目玉焼き(めだまやき) | |目玉焼き(めだまやき) | ||
|프라이드 에그 | |||
|- | |- | ||
| | | | ||
Line 208: | Line 229: | ||
|果汁(guǒzhī) | |果汁(guǒzhī) | ||
|フルーツジュース | |フルーツジュース | ||
|과일 주스 | |||
|- | |- | ||
| | | | ||
Line 217: | Line 239: | ||
|水果酸奶/水果優格(shuǐguǒ suānnǎi/shuǐguǒ yōugé) | |水果酸奶/水果優格(shuǐguǒ suānnǎi/shuǐguǒ yōugé) | ||
|フルーツヨーグルト | |フルーツヨーグルト | ||
|과일 요구르트 | |||
|- | |- | ||
| | | | ||
Line 226: | Line 249: | ||
|火腿(huǒtuǐ) | |火腿(huǒtuǐ) | ||
|ハム | |ハム | ||
|햄 | |||
|- | |- | ||
| | | | ||
Line 235: | Line 259: | ||
|热可可/熱可可(rè kěkě) | |热可可/熱可可(rè kěkě) | ||
|ホットチョコレート | |ホットチョコレート | ||
|핫초코 | |||
|- | |- | ||
| | | | ||
Line 244: | Line 269: | ||
|果酱/果醬(guǒjiàng) | |果酱/果醬(guǒjiàng) | ||
|ジャム | |ジャム | ||
|잼 | |||
|- | |- | ||
| | | | ||
Line 253: | Line 279: | ||
|腌鲱鱼/醃鯡魚 (yān fēiyú) | |腌鲱鱼/醃鯡魚 (yān fēiyú) | ||
|キッパー | |キッパー | ||
|훈제 청어 | |||
|- | |- | ||
| | | | ||
Line 262: | Line 289: | ||
|酸果酱/酸果醬(suānguǒ jiàng) | |酸果酱/酸果醬(suānguǒ jiàng) | ||
|マーマレード | |マーマレード | ||
|마멀레이드 | |||
|- | |- | ||
| | | | ||
Line 271: | Line 299: | ||
|牛奶(niúnǎi) | |牛奶(niúnǎi) | ||
|牛乳(ぎゅうにゅう)、ミルク | |牛乳(ぎゅうにゅう)、ミルク | ||
|우유 | |||
|- | |- | ||
| | | | ||
Line 280: | Line 309: | ||
|煎饼/煎餅(jiānbǐng) | |煎饼/煎餅(jiānbǐng) | ||
|パンケーキ、クレープ | |パンケーキ、クレープ | ||
|팬케이크, 크레페 | |||
|- | |- | ||
| | | | ||
Line 289: | Line 319: | ||
|鹅肝酱/鵝肝醬(égān jiàng) | |鹅肝酱/鵝肝醬(égān jiàng) | ||
|パテ | |パテ | ||
|파테 | |||
|- | |- | ||
| | | | ||
Line 298: | Line 329: | ||
|荷包蛋(hébāodàn) | |荷包蛋(hébāodàn) | ||
|ポーチドエッグ | |ポーチドエッグ | ||
|수란(水卵) | |||
|- | |- | ||
| | | | ||
Line 307: | Line 339: | ||
|粥(zhōu) | |粥(zhōu) | ||
|お粥(おかゆ) | |お粥(おかゆ) | ||
|포리지 | |||
|- | |- | ||
| | | | ||
Line 316: | Line 349: | ||
|香肠/香腸(xiāngcháng) | |香肠/香腸(xiāngcháng) | ||
|ソーセージ | |ソーセージ | ||
|소시지 | |||
|- | |- | ||
| | | | ||
Line 325: | Line 359: | ||
|炒蛋(chǎodàn) | |炒蛋(chǎodàn) | ||
|スクランブル・エッグ | |スクランブル・エッグ | ||
|스크램블드 에그 | |||
|- | |- | ||
| | | | ||
Line 334: | Line 369: | ||
|茶(chá) | |茶(chá) | ||
|お茶(おちゃ) | |お茶(おちゃ) | ||
|차(茶) | |||
|- | |- | ||
| | | | ||
Line 343: | Line 379: | ||
|吐司(tǔsī) | |吐司(tǔsī) | ||
|トースト | |トースト | ||
|토스트 | |||
|- | |- | ||
| | | | ||
Line 352: | Line 389: | ||
|番茄(fānqié) | |番茄(fānqié) | ||
|トマト | |トマト | ||
|토마토 | |||
|- | |- | ||
| | | | ||
Line 361: | Line 399: | ||
|华夫/鬆餅(huáfū/sōngbǐng) | |华夫/鬆餅(huáfū/sōngbǐng) | ||
|ワッフル | |ワッフル | ||
|와플 | |||
|} | |} | ||
Revision as of 04:38, 23 February 2017
In this lesson, you will learn some vocabulary related to the breakfast in several languages. Good learning ;)
Feel free to add more vocabulary and to add new languages.