Difference between revisions of "Language/French/Vocabulary/French-Cheeses-List"
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[[File:Camembert French Cheese.png|thumb]] | [[File:Camembert French Cheese.png|thumb]] | ||
Hi French language and France lovers | Hi French language and France lovers 😋 🧀 | ||
France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''protected designations of origin''' cheeses. | France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''[https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_designation_of_origin_(PDO) protected designations of origin]''' cheeses. | ||
Here is a list of the mon common ones: | Here is a list of the mon common ones: | ||
__TOC__ | |||
<span link>Don't miss the chance to check out these pages as you wrap up this lesson:</span> [[Language/French/Vocabulary/Music-and-Entertainment|French Vocabulary → Hobbies and Interests → Music and ...]], [[Language/French/Vocabulary/Martial-Arts|Martial Arts]], [[Language/French/Vocabulary/Days-of-the-Week|Days of the Week]] & [[Language/French/Vocabulary/Resources|Resources]]. | |||
__TOC__ | __TOC__ | ||
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|- | |- | ||
| | | | ||
==A== | ==A== | ||
| | | | ||
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| | | | ||
|- | |- | ||
|Beaufort AOP | |||
|Beaufort AOP | |||
|Cow | |Cow | ||
|Pressed cooked | |Pressed cooked | ||
Line 62: | Line 60: | ||
|Cow | |Cow | ||
|Soft washed rind | |Soft washed rind | ||
|- | |- | ||
|Besace Fermière | |Besace Fermière | ||
Line 130: | Line 129: | ||
|Cow | |Cow | ||
|Soft with flower rind | |Soft with flower rind | ||
|- | |||
|Brocciu AOP | |||
|Goat | |||
|Fresh whey cheese from goats and sheep, produced in Corsica. | |||
|- | |- | ||
|Brie de Nangis | |Brie de Nangis | ||
Line 542: | Line 545: | ||
| | | | ||
==M== | ==M== | ||
| | | | ||
| | | | ||
Line 568: | Line 567: | ||
|Cow | |Cow | ||
|Uncooked pressed | |Uncooked pressed | ||
|- | |||
| Merzer | |||
|Cow | |||
|reduced to 12% fat, Production in Brittany | |||
|- | |- | ||
|Mizotte | |Mizotte | ||
Line 1,030: | Line 1,033: | ||
==Sources== | ==Sources== | ||
https://www.france-hotel-guide.com/en/blog/french-cheeses/ | https://www.france-hotel-guide.com/en/blog/french-cheeses/ | ||
==Other Lessons== | |||
* [[Language/French/Vocabulary/Say-No|Say No]] | |||
* [[Language/French/Vocabulary/Parts-of-the-Body|Parts of the Body]] | |||
* [[Language/French/Vocabulary/Countries-and-Continents|Countries and Continents]] | |||
* [[Language/French/Vocabulary/Clothes|Clothes]] | |||
* [[Language/French/Vocabulary/Body|Body]] | |||
* [[Language/French/Vocabulary/English-French-True-Cognates|English French True Cognates]] | |||
* [[Language/French/Vocabulary/Election|Election]] | |||
* [[Language/French/Vocabulary/Animals|Animals]] | |||
* [[Language/French/Vocabulary/Count-from-1-to-10|Count from 1 to 10]] | |||
* [[Language/French/Vocabulary/Insects-and-Bugs|Insects and Bugs]] | |||
<span links></span> |
Latest revision as of 22:09, 8 May 2023
Hi French language and France lovers 😋 🧀
France has thousand different cheese varieties, including soft cheeses (Camembert, Coulommiers, Munster), blue-veined cheeses (Roquefort, Gorgonzola, Bleu d’Auvergne), pressed cooked cheeses (Gruyere, Comté, Parmesan), 45 controlled designations of origin cheeses and 38 protected designations of origin cheeses.
Here is a list of the mon common ones:
Don't miss the chance to check out these pages as you wrap up this lesson: French Vocabulary → Hobbies and Interests → Music and ..., Martial Arts, Days of the Week & Resources.
Cheese Name | Family | Type |
---|---|---|
A[edit | edit source] |
||
Abondance | Cow | Pressed cooked |
Angors | Goat | Soft with a natural rind |
Anneau du Vic-Bilh | Goat | Soft with a natural rind |
Appenzeller | Cow | Pressed cooked |
B[edit | edit source] |
||
Beaufort AOP | Cow | Pressed cooked |
Bergues Torchon | Cow | Soft washed rind |
Besace Fermière | Goat | Soft with a natural rind |
Bethmale | Cow | Uncooked pressed |
Bichonnet | Goat | Soft with a natural rind |
Bleu d’Auvergne AOP | Cow | veined |
Bleu de Bonneval | Cow | veined |
Bleu de brebis | Sheep | veined |
Bleu de chèvre | Goat | veined |
Bleu de Gex | Cow | veined |
Bleu de la Chataigneraie | Cow | veined |
Bleu de laqueuille | Cow | veined |
Bleu des Causses AOP | Cow | veined |
Bleu du Val d’Aillon | Cow | Pressed uncooked marbled |
Bleu du Vercors-Sassenage | Cow | veined |
Boulette d’avesnes | Cow | Soft washed rind |
Brézain (Raclette fumée) | Cow | Uncooked pressed, smoke on a wood fire |
Brie de Meaux AOP | Cow | Soft with flower rind |
Brie de Melun AOP | Cow | Soft with flower rind |
Brocciu AOP | Goat | Fresh whey cheese from goats and sheep, produced in Corsica. |
Brie de Nangis | Cow | Soft with flower rind |
Brillat-Savarin AOP | Cow | Soft with flower rind |
Brillat-Savarin Truffoné | Cow | Soft with flower rind |
Brin d’Amour (Fleur du Maquis) | Sheep | Soft with a natural rind |
Briquette | Cow | Soft with flower rind |
Briquette de brebis | Sheep | Soft with a natural rind |
Briquette de Cocumont | Goat | Soft with a natural rind |
Briquette du Cantal | Goat | Soft with a natural rind |
Briquette du Nord – Domino | Goat | Soft with a natural rind |
C[edit | edit source] |
||
Camembert de Normandie AOP | Cow | Soft with flower rind |
Cantal AOP | Cow | Uncooked pressed |
Cantal (entre-deux) | Cow | Uncooked pressed |
Carré blanc | Goat | Soft with flower rind |
Carré du Vinage | Cow | Soft washed rind |
Chabis cendré | Goat | Soft with a natural rind |
Carré Mirabelle | Cow | Soft washed rind |
Chabis du Béarn | Goat | Soft with a natural rind |
Chaource fermier AOP | Cow | Soft with flower rind |
Charolais AOP | Goat | Soft with a natural rind |
Château Noir roulé dans la cendre | Goat | Soft with a natural rind |
Cheddar | Cow | Uncooked pressed |
Chèvre cendré de Cocumont | Goat | Soft with a natural rind |
Chevrillon | Goat | Soft with a natural rind |
Chevrotin des Aravis | Goat | Uncooked pressed |
Cœur de chèvre | Goat | Soft with flower rind |
Colombier des Aillons | Cow | Uncooked pressed |
Compostelle | Goat | Soft with a natural rind |
Comté AOP | Cow | Pressed cooked |
Cosne du Morvan | Goat | Soft with a natural rind |
Coulommiers | Cow | Soft with flower rind |
Couronne des 4 Montagnes | Cow | Soft with a natural rind |
Couronne lochoise | Goat | Soft with a natural rind |
Crémeux d’Ossau | Cow | Uncooked pressed |
Crott’Indre | Goat | Soft with a natural rind |
Crottin au poivre | Goat | Soft with a natural rind |
Crottin de Chavignol | Goat | Soft with a natural rind |
Crottin du Viornay | Goat | Soft and flowery rind |
Crottin de Cocumont | Goat | Soft with flower rind |
Curé Nantais | Cow | Soft washed rind |
D[edit | edit source] |
||
Doux chêne | Goat | Soft with flower rind |
E[edit | edit source] |
||
Elgines | Goat | Soft with a natural rind |
Epoisses | Cow | Soft washed rind |
Etivaz | Cow | Pressed cooked |
F[edit | edit source] |
||
Fiore di muntagna | Sheep | Soft washed rind |
Feuille du Limousin | Goat | Soft with a natural rind |
Fleur du Maquis Corse (Brin d’Amour) | Sheep | Soft with a natural rind |
Fontina d’alpage | Cow | veined |
Fourme d’Ambert | Cow | veined |
Fourme de Montbrison | Cow | veined |
Fourme fermière Valcivières | Cow | veined |
G[edit | edit source] |
||
Galet au Fenugrec | Goat | Soft with a natural rind |
Galet boisé | Cow | Soft with flower rind |
Gaperon | Cow | Soft with a natural rind |
Gaperon au chèvre | Goat | Soft with a natural rind |
Gorgonzola cremoso AOP | Cow | veined |
Gouda 48 mois | Cow | Uncooked pressed |
Gouda au Cumin | Cow | Uncooked pressed |
Gouda Truffé | Cow | Uncooked pressed |
Grand Carré | Cow | Pressed cooked |
Gruyère français | Cow | Pressed cooked |
Gruyère Suisse d’Alpage AOC | Cow | Pressed cooked |
Guérandais fermier | Goat | Soft washed rind |
H[edit | edit source] |
||
Hervé doux | Cow | Soft with a natural rind |
J[edit | edit source] |
||
Jolirond | Cow | Soft with flower rind |
K[edit | edit source] |
||
Kaltbach | Cow | Uncooked pressed |
L[edit | edit source] |
||
L’Angors | Goat | Soft with a natural rind |
Laguiole | Cow | Uncooked pressed |
Lambet | Sheep | Soft washed rind |
Langres | Cow | Soft washed rind |
Livarot | Cow | Soft washed rind |
Lorenthym | Goat | Soft with a natural rind |
Luzenac | Cow | Uncooked pressed |
M[edit | edit source] |
||
Manchego | Sheep | Uncooked pressed |
Maroilles | Cow | Soft washed rind |
Mascaré | Goat | Soft with a natural rind |
Massadel fermier | Cow | Uncooked pressed |
Mimolette | Cow | Uncooked pressed |
Merzer | Cow | reduced to 12% fat, Production in Brittany |
Mizotte | Cow | Soft washed rind |
Moelleux du Revard | Cow | Soft washed rind |
Mont d’Or | Cow | Soft washed rind |
Moulis de Vache | Cow | Uncooked pressed |
Morbier artisanal | Cow | Uncooked pressed |
Mothais sur feuille | Goat | Soft with a natural rind |
Mozzarella di Bufala Campana | Buffalo cow | Fresh pasta |
Munster au cumin | Cow | Soft washed rind |
Munster-Géromé | Cow | Soft washed rind |
N[edit | edit source] |
||
Neufchâtel | Cow | Soft with flower rind |
O[edit | edit source] |
||
Olivet cendré | Cow | Soft with a natural rind |
Ossau-Iraty | Sheep | Uncooked pressed |
P[edit | edit source] |
||
Pardou | Cow / Sheep | Uncooked pressed |
Parmigiano reggiano | Cow | Pressed cooked |
Pavé des Cévennes | Sheep | Soft with a natural rind |
Pavé du Larzac | Sheep | Soft with flower rind |
Pavé Fermier | Cow | Soft with flower rind |
Pavin | Cow | Uncooked pressed |
Pecorino Stagionato | Sheep | Pressed cooked |
Péraldou | Sheep | Soft with a natural rind |
Persillé de Chèvre | Goat | Marbled dough |
Persillé de Tignes | Cow / Goat | Uncooked pressed |
Petit Gaugry | Cow | Soft washed rind |
Petit Louvie | Goat | Soft with a natural rind |
Petit Saint Point | Cow | Soft washed rind |
Picodon | Goat | Soft with a natural rind |
Pierre Blanche | Goat | Soft with flower rind |
Plaisir au Chablis | Cow | Soft washed rind |
Pont l’Évêque | Cow | Soft washed rind |
Pouligny-Saint-Pierre | Goat | Soft with a natural rind |
Pyramide fermière | Goat | Soft with a natural rind |
R[edit | edit source] |
||
Raclette | Cow | Uncooked pressed |
Raclette au foin | Cow | Uncooked pressed |
Reblochon | Cow | Uncooked pressed |
Rigotte de vache | Cow | Soft, natural rind, unpressed and uncooked |
Rocamadour | Goat | Soft with a natural rind |
Roquefort | Sheep | veined |
Rove fermier | Goat | Fresh |
Rovethym | Goat | Soft with flower rind |
S[edit | edit source] |
||
Saint-Félicien | Cow | Soft with flower rind |
Saint-Marcellin | Cow | Soft with a natural rind |
Saint-Nectaire | Cow | Uncooked pressed |
Saint-Paulin | Cow | Uncooked pressed |
Sainte-Maure de Touraine | Goat | Soft with a natural rind |
Salers | Cow | Uncooked pressed |
Saulzais | Sheep | Soft cheese with a natural rind |
Sauvaget | Goat | Soft cheese with a natural rind |
Selles-sur-Cher | Goat | Soft with flower rind |
Skieur | Cow | Pressed cooked |
Soumaintrain | Cow | Soft washed rind |
Souréliette | Sheep | Uncooked pressed |
Stilton bleu | Cow | veined |
T[edit | edit source] |
||
Taleggio | Cow | Soft washed rind |
Taupinière | Goat | Soft cheese with a natural rind |
Tome des Bauges AOP | Cow | Uncooked pressed |
Tome du Cruzille | Goat | Uncooked pressed |
Tome du Ségala | Cow | Uncooked pressed |
Tome le Saulnois | Cow | Uncooked pressed |
Tomme Ail des ours | Cow | Uncooked pressed dough |
Tomme au chniu | Cow | Uncooked pressed |
Tomme au foin | Cow | Uncooked pressed |
Tomme brossée à la bière | Cow | Uncooked pressed |
Tomme crayeuse fermière | Cow | Uncooked pressed |
Tomme d’Anjou | Cow | Uncooked pressed |
Tomme de Berry | Cow | Uncooked pressed |
Tomme de Brebis du Béarn | Sheep | Uncooked pressed |
Tomme de chèvre des Pyrénées | Goat | Uncooked pressed |
Tomme de chèvre de Savoie | Goat | Uncooked pressed |
Tomme de Montagne | Cow | Uncooked pressed |
Tomme de Montagne Dent du Chat | Cow | Uncooked pressed |
Tomme de Savoie | Cow | Uncooked pressed |
Tomme de vache du Béarn | Cow | Uncooked pressed |
Tomme de Yenne | Cow | Uncooked pressed |
Tomme des Allobroges | Cow | Uncooked pressed |
Tomme du Jura | Cow | Uncooked pressed |
Tomme fermière aux fleurs | Cow | Uncooked pressed |
Tomme fermière d’Alpage céronnée | Cow | Uncooked pressed |
Tomme fermière du pigeon blanc | Goat | Uncooked pressed |
Tomme fermière Savoyarde | Cow | Uncooked pressed |
Tomme fumée | Cow | Uncooked pressed |
Tomme mixte Chèvre-Brebis | Goat Ewe | Uncooked pressed |
Tomme mixte Vache-Brebis du Béarn | Sheep cow | Uncooked pressed |
Tommette de Chèvre de Savoie | Goat | Uncooked pressed |
Tommette de Missilier | Cow | Uncooked pressed |
Tommette de Montagne | Cow | Uncooked pressed |
Tourret | Goat | Soft with a natural rind |
V[edit | edit source] |
||
Vacherin des Bauges | Cow | Soft washed rind |
Vacherin Fribourgeois | Cow | Uncooked pressed |
Vacherin Mont d’Or AOP | Cow | Soft washed rind |
Vacherin Vaudois | Cow | Soft washed rind |
Valençay | Goat | Soft with a natural rind |
Vieux Lille | Cow | Soft washed rind |
Sources[edit | edit source]
https://www.france-hotel-guide.com/en/blog/french-cheeses/
Other Lessons[edit | edit source]
- Say No
- Parts of the Body
- Countries and Continents
- Clothes
- Body
- English French True Cognates
- Election
- Animals
- Count from 1 to 10
- Insects and Bugs