Editing Language/French/Vocabulary/French-Cheeses-List

[[File:Camembert French Cheese.png|thumb]]
Hi French language and France lovers,

France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''protected designations of origin''' cheeses. 

Here is a list of the mon common ones:

__TOC__

{| class="wikitable"
!Cheese Name
!Family
!Type
|-
| 
|
|
|-
|
==A==
|
|
|-
| 
|
|
|-
|Abondance
|Cow
|Pressed cooked
|-
|Angors
|Goat
|Soft with a natural rind
|-
|Anneau du Vic-Bilh
|Goat
|Soft with a natural rind
|-
|Appenzeller
|Cow
|Pressed cooked
|-
| 
|
|
|-
|
==B==
|
|
|-
| 
|
|
|-
|Beaufort AOP
|Cow
|Pressed cooked
|-
|Bergues Torchon
|Cow
|Soft washed rind
|-
|Besace Fermière
|Goat
|Soft with a natural rind
|-
|Bethmale
|Cow
|Uncooked pressed
|-
|Bichonnet
|Goat
|Soft with a natural rind
|-
|Bleu d’Auvergne AOP
|Cow
|veined
|-
|Bleu de Bonneval
|Cow
|veined
|-
|Bleu de brebis
|Sheep
|veined
|-
|Bleu de chèvre
|Goat
|veined
|-
|Bleu de Gex
|Cow
|veined
|-
|Bleu de la Chataigneraie
|Cow
|veined
|-
|Bleu de laqueuille
|Cow
|veined
|-
|Bleu des Causses AOP
|Cow
|veined
|-
|Bleu du Val d’Aillon
|Cow
|Pressed uncooked marbled
|-
|Bleu du  Vercors-Sassenage
|Cow
|veined
|-
|Boulette d’avesnes
|Cow
|Soft washed rind
|-
|Brézain (Raclette fumée)
|Cow
|Uncooked pressed, smoke on a wood fire
|-
|Brie de Meaux AOP
|Cow
|Soft with flower rind
|-
|Brie de Melun AOP
|Cow
|Soft with flower rind
|-
|Brie de Nangis
|Cow
|Soft with flower rind
|-
|Brillat-Savarin AOP
|Cow
|Soft with flower rind
|-
|Brillat-Savarin Truffoné
|Cow
|Soft with flower rind
|-
|Brin d’Amour (Fleur  du Maquis)
|Sheep
|Soft with a natural rind
|-
|Briquette
|Cow
|Soft with flower rind
|-
|Briquette de brebis
|Sheep
|Soft with a natural rind
|-
|Briquette de Cocumont
|Goat
|Soft with a natural rind
|-
|Briquette du Cantal
|Goat
|Soft with a natural rind
|-
|Briquette du Nord –  Domino
|Goat
|Soft with a natural rind
|-
| 
|
|
|-
|
==C==
|
|
|-
| 
|
|
|-
|Camembert de Normandie  AOP
|Cow
|Soft with flower rind
|-
|Cantal AOP
|Cow
|Uncooked pressed
|-
|Cantal (entre-deux)
|Cow
|Uncooked pressed
|-
|Carré blanc
|Goat
|Soft with flower rind
|-
|Carré du Vinage
|Cow
|Soft washed rind
|-
|Chabis cendré
|Goat
|Soft with a natural rind
|-
|Carré Mirabelle
|Cow
|Soft washed rind
|-
|Chabis du Béarn
|Goat
|Soft with a natural rind
|-
|Chaource fermier AOP
|Cow
|Soft with flower rind
|-
|Charolais AOP
|Goat
|Soft with a natural rind
|-
|Château Noir roulé dans  la cendre
|Goat
|Soft with a natural rind
|-
|Cheddar
|Cow
|Uncooked pressed
|-
|Chèvre cendré de  Cocumont
|Goat
|Soft with a natural rind
|-
|Chevrillon
|Goat
|Soft with a natural rind
|-
|Chevrotin des Aravis
|Goat
|Uncooked pressed
|-
|Cœur de chèvre
|Goat
|Soft with flower rind
|-
|Colombier des Aillons
|Cow
|Uncooked pressed
|-
|Compostelle
|Goat
|Soft with a natural rind
|-
|Comté AOP
|Cow
|Pressed cooked
|-
|Cosne du Morvan
|Goat
|Soft with a natural rind
|-
|Coulommiers
|Cow
|Soft with flower rind
|-
|Couronne des 4 Montagnes
|Cow
|Soft with a natural rind
|-
|Couronne lochoise
|Goat
|Soft with a natural rind
|-
|Crémeux d’Ossau
|Cow
|Uncooked pressed
|-
|Crott’Indre
|Goat
|Soft with a natural rind
|-
|Crottin au poivre
|Goat
|Soft with a natural rind
|-
|Crottin de Chavignol
|Goat
|Soft with a natural rind
|-
|Crottin du Viornay
|Goat
|Soft and flowery rind
|-
|Crottin de Cocumont
|Goat
|Soft with flower rind
|-
|Curé Nantais
|Cow
|Soft washed rind
|-
| 
|
|
|-
|
==D==
|
|
|-
| 
|
|
|-
|Doux chêne
|Goat
|Soft with flower rind
|-
| 
|
|
|-
|
==E==
|
|
|-
| 
|
|
|-
|Elgines
|Goat
|Soft with a natural rind
|-
|Epoisses
|Cow
|Soft washed rind
|-
|Etivaz
|Cow
|Pressed cooked
|-
| 
|
|
|-
|
==F==
|
|
|-
| 
|
|
|-
|Fiore di muntagna
|Sheep
|Soft washed rind
|-
|Feuille du Limousin
|Goat
|Soft with a natural rind
|-
|Fleur du Maquis  Corse (Brin d’Amour)
|Sheep
|Soft with a natural rind
|-
|Fontina d’alpage
|Cow
|veined
|-
|Fourme d’Ambert
|Cow
|veined
|-
|Fourme de Montbrison
|Cow
|veined
|-
|Fourme fermière  Valcivières
|Cow
|veined
|-
| 
|
|
|-
|
==G==
|
|
|-
| 
|
|
|-
|Galet au Fenugrec
|Goat
|Soft with a natural rind
|-
|Galet boisé
|Cow
|Soft with flower rind
|-
|Gaperon
|Cow
|Soft with a natural rind
|-
|Gaperon au chèvre
|Goat
|Soft with a natural rind
|-
|Gorgonzola cremoso AOP
|Cow
|veined
|-
|Gouda 48 mois
|Cow
|Uncooked pressed
|-
|Gouda au Cumin
|Cow
|Uncooked pressed
|-
|Gouda Truffé
|Cow
|Uncooked pressed
|-
|Grand Carré
|Cow
|Pressed cooked
|-
|Gruyère français
|Cow
|Pressed cooked
|-
|Gruyère Suisse d’Alpage  AOC
|Cow
|Pressed cooked
|-
|Guérandais fermier
|Goat
|Soft washed rind
|-
| 
|
|
|-
|
==H==
|
|
|-
| 
|
|
|-
|Hervé doux
|Cow
|Soft with a natural rind
|-
| 
|
|
|-
|
==J==
|
|
|-
| 
|
|
|-
|Jolirond
|Cow
|Soft with flower rind
|-
| 
|
|
|-
|
==K==
|
|
|-
| 
|
|
|-
|Kaltbach
|Cow
|Uncooked pressed
|-
| 
|
|
|-
|
==L==
|
|
|-
| 
|
|
|-
|L’Angors
|Goat
|Soft with a natural rind
|-
|Laguiole
|Cow
|Uncooked pressed
|-
|Lambet
|Sheep
|Soft washed rind
|-
|Langres
|Cow
|Soft washed rind
|-
|Livarot
|Cow
|Soft washed rind
|-
|Lorenthym
|Goat
|Soft with a natural rind
|-
|Luzenac
|Cow
|Uncooked pressed
|-
| 
|
|
|-
|
==M==
|
|
|-
| 
|
|
|-
|Manchego
|Sheep
|Uncooked pressed
|-
|Maroilles
|Cow
|Soft washed rind
|-
|Mascaré
|Goat
|Soft with a natural rind
|-
|Massadel fermier
|Cow
|Uncooked pressed
|-
|Mimolette
|Cow
|Uncooked pressed
|-
|Mizotte
|Cow
|Soft washed rind
|-
|Moelleux du Revard
|Cow
|Soft washed rind
|-
|Mont d’Or
|Cow
|Soft washed rind
|-
|Moulis de Vache
|Cow
|Uncooked pressed
|-
|Morbier artisanal
|Cow
|Uncooked pressed
|-
|Mothais sur feuille
|Goat
|Soft with a natural rind
|-
|Mozzarella di Bufala  Campana
|Buffalo cow
|Fresh pasta
|-
|Munster au cumin
|Cow
|Soft washed rind
|-
|Munster-Géromé
|Cow
|Soft washed rind
|-
| 
|
|
|-
|
==N==
|
|
|-
| 
|
|
|-
|Neufchâtel
|Cow
|Soft with flower rind
|-
| 
|
|
|-
|
==O==
|
|
|-
| 
|
|
|-
|Olivet cendré
|Cow
|Soft with a natural rind
|-
|Ossau-Iraty
|Sheep
|Uncooked pressed
|-
| 
|
|
|-
|
==P==
|
|
|-
| 
|
|
|-
|Pardou
|Cow / Sheep
|Uncooked pressed
|-
|Parmigiano reggiano
|Cow
|Pressed cooked
|-
|Pavé des Cévennes
|Sheep
|Soft with a natural rind
|-
|Pavé du Larzac
|Sheep
|Soft with flower rind
|-
|Pavé Fermier
|Cow
|Soft with flower rind
|-
|Pavin
|Cow
|Uncooked pressed
|-
|Pecorino Stagionato
|Sheep
|Pressed cooked
|-
|Péraldou
|Sheep
|Soft with a natural rind
|-
|Persillé de Chèvre
|Goat
|Marbled dough
|-
|Persillé de Tignes
|Cow / Goat
|Uncooked pressed
|-
|Petit Gaugry
|Cow
|Soft washed rind
|-
|Petit Louvie
|Goat
|Soft with a natural rind
|-
|Petit Saint Point
|Cow
|Soft washed rind
|-
|Picodon
|Goat
|Soft with a natural rind
|-
|Pierre Blanche
|Goat
|Soft with flower rind
|-
|Plaisir au Chablis
|Cow
|Soft washed rind
|-
|Pont l’Évêque
|Cow
|Soft washed rind
|-
|Pouligny-Saint-Pierre
|Goat
|Soft with a natural rind
|-
|Pyramide fermière
|Goat
|Soft with a natural rind
|-
| 
|
|
|-
|
==R==
|
|
|-
| 
|
|
|-
|Raclette
|Cow
|Uncooked pressed
|-
|Raclette au foin
|Cow
|Uncooked pressed
|-
|Reblochon
|Cow
|Uncooked pressed
|-
|Rigotte de vache
|Cow
|Soft, natural rind, unpressed and uncooked
|-
|Rocamadour
|Goat
|Soft with a natural rind
|-
|Roquefort
|Sheep
|veined
|-
|Rove fermier
|Goat
|Fresh
|-
|Rovethym
|Goat
|Soft with flower rind
|-
| 
|
|
|-
|
==S==
|
|
|-
| 
|
|
|-
|Saint-Félicien
|Cow
|Soft with flower rind
|-
|Saint-Marcellin
|Cow
|Soft with a natural rind
|-
|Saint-Nectaire
|Cow
|Uncooked pressed
|-
|Saint-Paulin
|Cow
|Uncooked pressed
|-
|Sainte-Maure de Touraine
|Goat
|Soft with a natural rind
|-
|Salers
|Cow
|Uncooked pressed
|-
|Saulzais
|Sheep
|Soft cheese with a natural rind
|-
|Sauvaget
|Goat
|Soft cheese with a natural rind
|-
|Selles-sur-Cher
|Goat
|Soft with flower rind
|-
|Skieur
|Cow
|Pressed cooked
|-
|Soumaintrain
|Cow
|Soft washed rind
|-
|Souréliette
|Sheep
|Uncooked pressed
|-
|Stilton bleu
|Cow
|veined
|-
| 
|
|
|-
|
==T==
|
|
|-
| 
|
|
|-
|Taleggio
|Cow
|Soft washed rind
|-
|Taupinière
|Goat
|Soft cheese with a natural rind
|-
|Tome des Bauges AOP
|Cow
|Uncooked pressed
|-
|Tome du Cruzille
|Goat
|Uncooked pressed
|-
|Tome du Ségala
|Cow
|Uncooked pressed
|-
|Tome le Saulnois
|Cow
|Uncooked pressed
|-
|Tomme Ail des ours
|Cow
|Uncooked pressed dough
|-
|Tomme au chniu
|Cow
|Uncooked pressed
|-
|Tomme au foin
|Cow
|Uncooked pressed
|-
|Tomme brossée à la bière
|Cow
|Uncooked pressed
|-
|Tomme crayeuse fermière
|Cow
|Uncooked pressed
|-
|Tomme d’Anjou
|Cow
|Uncooked pressed
|-
|Tomme de Berry
|Cow
|Uncooked pressed
|-
|Tomme de Brebis du Béarn
|Sheep
|Uncooked pressed
|-
|Tomme de chèvre des  Pyrénées
|Goat
|Uncooked pressed
|-
|Tomme de chèvre de  Savoie
|Goat
|Uncooked pressed
|-
|Tomme de Montagne
|Cow
|Uncooked pressed
|-
|Tomme de Montagne Dent  du Chat
|Cow
|Uncooked pressed
|-
|Tomme de Savoie
|Cow
|Uncooked pressed
|-
|Tomme de vache du Béarn
|Cow
|Uncooked pressed
|-
|Tomme de Yenne
|Cow
|Uncooked pressed
|-
|Tomme des Allobroges
|Cow
|Uncooked pressed
|-
|Tomme du Jura
|Cow
|Uncooked pressed
|-
|Tomme fermière aux  fleurs
|Cow
|Uncooked pressed
|-
|Tomme fermière d’Alpage  céronnée
|Cow
|Uncooked pressed
|-
|Tomme fermière du pigeon  blanc
|Goat
|Uncooked pressed
|-
|Tomme fermière Savoyarde
|Cow
|Uncooked pressed
|-
|Tomme fumée
|Cow
|Uncooked pressed
|-
|Tomme mixte  Chèvre-Brebis
|Goat Ewe
|Uncooked pressed
|-
|Tomme mixte Vache-Brebis  du Béarn
|Sheep cow
|Uncooked pressed
|-
|Tommette de Chèvre de  Savoie
|Goat
|Uncooked pressed
|-
|Tommette de Missilier
|Cow
|Uncooked pressed
|-
|Tommette de Montagne
|Cow
|Uncooked pressed
|-
|Tourret
|Goat
|Soft with a natural rind
|-
| 
|
|
|-
|
==V==
|
|
|-
| 
|
|
|-
|Vacherin des Bauges
|Cow
|Soft washed rind
|-
|Vacherin Fribourgeois
|Cow
|Uncooked pressed
|-
|Vacherin Mont d’Or AOP
|Cow
|Soft washed rind
|-
|Vacherin Vaudois
|Cow
|Soft washed rind
|-
|Valençay
|Goat
|Soft with a natural rind
|-
|Vieux Lille
|Cow
|Soft washed rind
|}
==Sources==
https://www.france-hotel-guide.com/en/blog/french-cheeses/
@@ Line 1: / Line 1: @@
 [[File:Camembert French Cheese.png|thumb]]
-Hi French language and France lovers 😋 🧀
+Hi French language and France lovers,
-France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''[https://en.wikipedia.org/wiki/Geographical_indications_and_traditional_specialities_in_the_European_Union#Protected_designation_of_origin_(PDO) protected designations of origin]''' cheeses.
+France has thousand different cheese varieties, including '''soft cheeses''' (Camembert, Coulommiers, Munster), '''blue-veined cheeses''' (Roquefort, Gorgonzola, Bleu d’Auvergne), '''pressed cooked cheeses''' (Gruyere, Comté, Parmesan), 45 controlled '''designations of origin''' cheeses and 38 '''protected designations of origin''' cheeses.
 Here is a list of the mon common ones:
-__TOC__
-<span link>Don't miss the chance to check out these pages as you wrap up this lesson:</span> [[Language/French/Vocabulary/Music-and-Entertainment|French Vocabulary → Hobbies and Interests → Music and ...]], [[Language/French/Vocabulary/Martial-Arts|Martial Arts]], [[Language/French/Vocabulary/Days-of-the-Week|Days of the Week]] & [[Language/French/Vocabulary/Resources|Resources]].
 __TOC__
@@ Line 19: / Line 18: @@
 |-
 |
 ==A==
 |
@@ Line 53: / Line 51: @@
 |
 |-
-|Beaufort  AOP
+|
+|
+|
+|-
+|Beaufort AOP
 |Cow
 |Pressed cooked
@@ Line 60: / Line 62: @@
 |Cow
 |Soft washed rind
 |-
 |Besace Fermière
@@ Line 129: / Line 130: @@
 |Cow
 |Soft with flower rind
-|-
-|Brocciu AOP
-|Goat
-|Fresh whey cheese from goats and sheep, produced in Corsica.
 |-
 |Brie de Nangis
@@ Line 545: / Line 542: @@
 |
 ==M==
+|
+|
+|-
+|
 |
 |
@@ Line 567: / Line 568: @@
 |Cow
 |Uncooked pressed
-|-
-| Merzer
-|Cow
-|reduced to 12% fat, Production in Brittany
 |-
 |Mizotte
@@ Line 1,033: / Line 1,030: @@
 ==Sources==
 https://www.france-hotel-guide.com/en/blog/french-cheeses/
-==Other Lessons==
-* [[Language/French/Vocabulary/Say-No|Say No]]
-* [[Language/French/Vocabulary/Parts-of-the-Body|Parts of the Body]]
-* [[Language/French/Vocabulary/Countries-and-Continents|Countries and Continents]]
-* [[Language/French/Vocabulary/Clothes|Clothes]]
-* [[Language/French/Vocabulary/Body|Body]]
-* [[Language/French/Vocabulary/English-French-True-Cognates|English French True Cognates]]
-* [[Language/French/Vocabulary/Election|Election]]
-* [[Language/French/Vocabulary/Animals|Animals]]
-* [[Language/French/Vocabulary/Count-from-1-to-10|Count from 1 to 10]]
-* [[Language/French/Vocabulary/Insects-and-Bugs|Insects and Bugs]]
-<span links></span>