Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/89/Bitterballen_mosterd_mayo.jpg/480px-Bitterballen_mosterd_mayo.jpg
https://commons.wikimedia.org/wiki/Category:Bitterballen
https://commons.wikimedia.org/wiki/Category:Bitterballen
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* blanc-manger [fra]
|milk or cream, sugar, gelatin, cornstarch or Irish moss, almonds
|Europe
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9f/Blanc-manger_on_glass_platter.jpg/640px-Blanc-manger_on_glass_platter.jpg
https://commons.wikimedia.org/wiki/Category:Blancmange
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/4a/Queniole.jpg/640px-Queniole.jpg
https://commons.wikimedia.org/wiki/Category:Cougnou
https://commons.wikimedia.org/wiki/Category:Cougnou
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* crème bavaroise [fra]
|milk, eggs, gelatin, whipped cream
|France
|
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f0/Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg/640px-Bavarian_cream%2C_strawberries%2C_caramel_sauce%2C_spoon.jpg
https://commons.wikimedia.org/wiki/Category:Bavarian_cream
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