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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 01:12, 15 April 2025
, 2 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ee/P1130908_%2814830478647%29.jpg/640px-P1130908_%2814830478647%29.jpg | ||
https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | https://commons.wikimedia.org/wiki/Category:Snow_skin_mooncakes | ||
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* ''bod ja'' བོད་ཇ་ [bod] | |||
* ''sūyóuchá'' 酥油茶 酥油茶 [cmn] | |||
|tea leaves, yak butter, salt | |||
|Central Asia, Tibet | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f3/Butter_tea_20120622.jpg/640px-Butter_tea_20120622.jpg | |||
https://commons.wikimedia.org/wiki/Category:Butter_tea | |||
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