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Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"
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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 22:17, 14 April 2025
, 2 months agono edit summary
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* ''bàngbàngjī'' 棒棒雞 [cmn] | * ''bàngbàngjī'' 棒棒雞 棒棒鸡 [cmn] | ||
|chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | |chicken, sesame paste, chili oil, Sichuan pepper, black vinegar | ||
|Sichuan | |Sichuan | ||