Bureaucrats, Administrators, translator
42,589
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Central-America (edit)
Revision as of 21:58, 14 April 2025
, 2 months agono edit summary
| Line 23: | Line 23: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Birria_de_Mexico.jpg/640px-Birria_de_Mexico.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/55/Birria_de_Mexico.jpg/640px-Birria_de_Mexico.jpg | ||
https://commons.wikimedia.org/wiki/Category:Birria | https://commons.wikimedia.org/wiki/Category:Birria | ||
|- | |||
| | |||
* champurrado [spa] | |||
|masa de maíz or masa harina, piloncillo cinnamon, anise seed or vanilla | |||
|Mexico | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/b/bc/Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_07.jpg/500px-Guelaguetza_Restaurante_-_February_2024_-_Sarah_Stierch_07.jpg | |||
https://commons.wikimedia.org/wiki/Category:Champurrado | |||
|- | |- | ||
| | | | ||