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Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia (edit)
Revision as of 23:17, 28 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Sannakji | https://commons.wikimedia.org/wiki/Category:Sannakji | ||
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* ''sashimi'' 刺身 [jpn] | |||
|raw fish or raw meat | |||
|Japan | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sashimi_2.jpg/640px-Sashimi_2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sashimi | |||
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