Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Asia"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/4/44/Korean.cuisine-Sannakji.hoe-01.jpg/640px-Korean.cuisine-Sannakji.hoe-01.jpg
https://commons.wikimedia.org/wiki/Category:Sannakji
https://commons.wikimedia.org/wiki/Category:Sannakji
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* ''sashimi'' 刺身 [jpn]
|raw fish or raw meat
|Japan
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Sashimi_2.jpg/640px-Sashimi_2.jpg
https://commons.wikimedia.org/wiki/Category:Sashimi
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