Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)

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 |https://upload.wikimedia.org/wikipedia/commons/thumb/7/7a/B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg/640px-B%C3%BBche_de_No%C3%ABl_chocolat_framboise_maison.jpg
 https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl
+|-
+|
+* canard au sang [fra]
+|duck, duck blood, duck bone marrow
+|Rouen
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/6/68/La_Tour_d%27Argent%2C_Paris_La_Tour_d%27Argent_%288751666453%29.jpg/500px-La_Tour_d%27Argent%2C_Paris_La_Tour_d%27Argent_%288751666453%29.jpg
+https://commons.wikimedia.org/wiki/Category:Canard_%C3%A0_la_presse
 |-
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@@ Line 276: / Line 284: @@
 |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cf/Choucroute_2024.jpg/387px-Choucroute_2024.jpg
 https://commons.wikimedia.org/wiki/Category:Choucroute_garnie
+|-
+|
+* confit de canard [fra]
+|duck, salt, garlic
+|Gascony
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/b/b1/Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg/640px-Duck_confit_-_the_girl_and_the_fig_-_2021-11-10_-_Sarah_Stierch.jpg
+https://commons.wikimedia.org/wiki/Category:Confit_de_canard
+|-
+|
+* foie gras [fra]
+|liver of a duck or goose
+|France
+|
+|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg/640px-Moulard_Duck_Foie_Gras_with_Pickled_Pear.jpg
+https://commons.wikimedia.org/wiki/Category:Foie_gras
 |-
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