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Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 09:05, 27 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pot-au-feu_2.jpg/640px-Pot-au-feu_2.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/Pot-au-feu_2.jpg/640px-Pot-au-feu_2.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pot-au-feu | https://commons.wikimedia.org/wiki/Category:Pot-au-feu | ||
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* poulet Marengo [fra] | |||
|chicken, oil, garlic, tomato, eggs, crayfish | |||
|France | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/2c/Poulet_Marengo.jpg/640px-Poulet_Marengo.jpg | |||
https://commons.wikimedia.org/wiki/Category:Saut%C3%A9_Marengo | |||
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