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Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe (edit)
Revision as of 08:52, 27 March 2025
, 3 months agono edit summary
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|https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Coq_au_vin_%28Bourgogne%29_01.jpg/640px-Coq_au_vin_%28Bourgogne%29_01.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/3/37/Coq_au_vin_%28Bourgogne%29_01.jpg/640px-Coq_au_vin_%28Bourgogne%29_01.jpg | ||
https://commons.wikimedia.org/wiki/Category:Coq_au_vin | https://commons.wikimedia.org/wiki/Category:Coq_au_vin | ||
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* cordon bleu [fra] | |||
|veal or chicken breast, cheese, ham, honey mustard, bread crumbs | |||
|France / Switzerland | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cd/Cordon-bleu-2.jpg/638px-Cordon-bleu-2.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cordon_bleu | |||
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