Bureaucrats, Administrators, translator
42,586
edits
Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
Jump to navigation
Jump to search
Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe (edit)
Revision as of 09:30, 20 March 2025
, 3 months agono edit summary
| Line 156: | Line 156: | ||
| | | | ||
* carrot cake [eng] | * carrot cake [eng] | ||
|four, eggs, sugar, carrots, | |four, eggs, sugar, carrots, baking powder | ||
|England / Switzerland | |England / Switzerland | ||
| | | | ||
| Line 268: | Line 268: | ||
| | | | ||
* Dundee cake [eng,sco] | * Dundee cake [eng,sco] | ||
|orange peel, sultanas | |orange peel, sultanas, almonds | ||
|Dundee | |Dundee | ||
| | | | ||
| Line 625: | Line 625: | ||
| | | | ||
* pound cake [eng] | * pound cake [eng] | ||
|flour, butter, sugar, | |flour, butter, sugar, eggs | ||
|England | |England | ||
|1747 | |1747 | ||
| Line 755: | Line 755: | ||
| | | | ||
* Simnel cake [eng] | * Simnel cake [eng] | ||
|white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest | |white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest, candied peel | ||
|Britain | |Britain | ||
| | | | ||