Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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* daadhi [orm] | |||
* ''més'' ሜስ [tir] | |||
* ''ṭäǧ'' ጠጅ [amh] | |||
|honey, water, gesho | |||
|Ethiopia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/8/83/Tej_%28Ethiopian_honey_wine%29_%2827241999346%29.jpg/500px-Tej_%28Ethiopian_honey_wine%29_%2827241999346%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tej | |||
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Latest revision as of 19:37, 30 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
honey, water, gesho | Ethiopia | ![]() | |
|
cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ![]() | |
|
teff flour | Eritrea, Ethiopia | ![]() | |
|
barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ![]() | |
|
meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ![]() | |
|
tomato, onion, chili peppers | African Great Lakes | ![]() | |
|
raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | Greater Somalia | ![]() | |
|
water, sugar, flour, yeast, coconut milk | Swahili coast | ![]() | |
|
chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | ![]() | |
|
corn meal | Western Africa, Eastern Africa, Southern Africa | ![]() |