Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Ethiopian_wat.jpg/640px-Ethiopian_wat.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/54/Ethiopian_wat.jpg/640px-Ethiopian_wat.jpg | ||
https://commons.wikimedia.org/wiki/Category:Wat | https://commons.wikimedia.org/wiki/Category:Wat | ||
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* kachumbari [eng,fra] | |||
|tomato, onion, chili peppers | |||
|African Great Lakes | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/96/Kachumbari.jpg/640px-Kachumbari.jpg | |||
https://commons.wikimedia.org/wiki/Category:Kachumbari | |||
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Revision as of 09:48, 13 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ![]() | |
|
teff flour | Eritrea, Ethiopia | ![]() | |
|
barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ![]() | |
|
meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ![]() | |
|
tomato, onion, chili peppers | African Great Lakes | ![]() | |
|
raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | Greater Somalia | ![]() | |
|
chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | ![]() | |
|
corn meal | Western Africa, Eastern Africa, Southern Africa | ![]() |