Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Soup_Joumou.jpg/480px-Soup_Joumou.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/52/Soup_Joumou.jpg/480px-Soup_Joumou.jpg | ||
https://commons.wikimedia.org/wiki/Category:Soup_Joumou | https://commons.wikimedia.org/wiki/Category:Soup_Joumou | ||
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* tostones [spa] | |||
|unripe plantains, oil | |||
|Central America, Southern America, Caribbeans | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c6/Patacones_-_Barranquilla.jpg/640px-Patacones_-_Barranquilla.jpg | |||
https://commons.wikimedia.org/wiki/Category:Tostones | |||
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{{Traditional-Foods}} | {{Traditional-Foods}} | ||
Revision as of 02:47, 11 April 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
onion, Scotch bonnet pepper, tomato, spices | Jamaica | 
https://commons.wikimedia.org/wiki/Category:Ackee_and_saltfish | |
|
dough, potatoes, spices, peppers | Trinidad and Tobago | 
| |
|
potatoes, chicken | Colombia, Cuba, Peru | 
| |
|
rice, chicken, vegetables | Spain / Puerto Rico | 
| |
|
pork shoulder, citrus, scotch bonnet peppers | Haiti | 
| |
|
leaf vegetable | Caribbean | 
| |
|
green plantains, red onion, vinegar | Dominican Republic | 
| |
|
rice, beans | Cuba | 
| |
|
atta, ghee or butter or cooking oil, stuffings | Northern India | 
| |
|
ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | 
https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches | |
|
squash, beef, potatoes, vegetables | Haiti | 
| |
|
unripe plantains, oil | Central America, Southern America, Caribbeans | 
|