Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-Asia"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 29: | Line 29: | ||
|https://upload.wikimedia.org/wikipedia/commons/7/76/Chuchvara.jpg | |https://upload.wikimedia.org/wikipedia/commons/7/76/Chuchvara.jpg | ||
https://commons.wikimedia.org/wiki/Category:Joshpara | https://commons.wikimedia.org/wiki/Category:Joshpara | ||
|- | |||
| | |||
* ''cucuk'' чучук [kir] | |||
* şūjyq шұжық [kaz] | |||
|ground beef or ground lamb, cumin, garlic, salt, red pepper | |||
|Turkey | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0b/Sucuk-1.jpg/640px-Sucuk-1.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sucuk | |||
|- | |- | ||
| | | |
Revision as of 11:30, 7 April 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
flour, milk, sugar, butter, sour cream | Central Asia | ||
|
flour, eggs, water, salt, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | ![]() | |
|
ground beef or ground lamb, cumin, garlic, salt, red pepper | Turkey | ![]() | |
|
meat, potatoes, onions, vegetables | Uzbekistan | ![]() | |
|
milk | Central Asia, Western Asia | ![]() | |
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
|
milk, bacteria | Mesopotamia, Central Asia | ![]() | |
|
flour, water, salt, egg | Central Asia | ![]() | |
|
mutton, onion, vegetable oil or animal fat | Central Asia | ![]() | |
|
spiced meat, dough | Central Asia | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Southern Asia | ![]() | |
|
meat, noodles | Central Asia | ![]() | |
|
milk | Central Asia | ![]() | |
|
horse meat, brine, salt, pepper, garlic | Central Asia | ![]() | |
|
camel milk | Turkmenistan, Uzbekistan, Kazakhstan | ![]() | |
|
flour, yeast | Central Asia | ![]() |