Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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https://commons.wikimedia.org/wiki/Category:Grissini | https://commons.wikimedia.org/wiki/Category:Grissini | ||
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* guanciale [ita] | |||
|pork jowl or pork cheeks, salt | |||
|Italy | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fb/Guanciale_%282009%29.jpg/640px-Guanciale_%282009%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Guanciale | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/0a/%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg/500px-%D0%92%D0%B0%D1%80%D0%B5%D0%BD%D0%BE_%D0%B6%D0%B8%D1%82%D0%BE.jpg | ||
https://commons.wikimedia.org/wiki/Category:Kolyva | https://commons.wikimedia.org/wiki/Category:Kolyva | ||
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* kranjska klobasa [slv] | |||
|pork, garlic | |||
|Carniola | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e9/Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg/640px-Carniolian_sausage_-_Kranjska_klobasa_-_Klobasarna_Ljubljana.jpg | |||
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Revision as of 02:01, 5 April 2025
food | main ingredient | place of origin | time | image |
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bread, eggs, garlic, cilantro | Portugal | ![]() | |
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water, stale bread, onion, olive oil | Maremma | ![]() | |
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dough, beef, vegetables | Piedmont | ||
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bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
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flour, honey, almonds, spices | Spain | ||
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flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | ![]() | |
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rice, ragù | Sicily | ![]() | |
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white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
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mutton or lamb | Abruzzo | ![]() | |
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rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
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rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
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eggs, lemon juice, broth | Greece | ![]() | |
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stockfish, onions, anchovies, milk, mature cheese | Vicenza | ![]() https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
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cod, salt, onions, potatoes, oil, eggs | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s | |
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fish, prawns, or pork | Goa | ![]() | |
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corn flour, butter, sugar, eggs | Elbasan | ![]() | |
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flour, sugar, egg whites, butter | Spain | ||
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flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
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beef | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Bistecca_alla_fiorentina | |
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Spanish bread, cold meat or omelette | Spain | ![]() | |
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potatoes, codfish, eggs, parsley, onion | Portugal | ![]() https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
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flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
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flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
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beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
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pork, spices | Catalonia | ![]() | |
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phyllo, semolina custard or feta cheese | Greece | ![]() | |
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cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
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fish | Dalmatia, Kvarner, Istria | ||
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bread, garlic, olive oil | Italy | ![]() | |
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pastry dough, candied fruit | Sicily | ![]() | |
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fish, broth, tomato, onion, garlic | Liguria | ![]() | |
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chicken | Minho | ||
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broth, fish, shellfish | Tuscany | ![]() | |
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veal, cheese, ham, bread crumbs | Asturia | ![]() https://commons.wikimedia.org/wiki/Category:Cachopo_(gastronomy) | |
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fish, potatoes | Portugal, Galicia | ![]() | |
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collard, potatoes | Minho | ![]() | |
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fried pastry dough, ricotta filling | Sicily | ![]() | |
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dough, fillings | Emilia-Romagna, Marche | ![]() | |
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aubergine | Sicily | ![]() | |
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seafood, vegetables, hard tack | Genoa | ![]() | |
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spaghetti, guanciale or pancetta, pecorino romano, eggs, black pepper | Lazio | ![]() | |
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raw meat or raw fish, beef, horse, veal, venison | Venice | ![]() https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
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sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
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savoy cabbage, pork | Lombard | ![]() | |
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chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
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beef | León | ![]() | |
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wheat flour, water | Serbia | ![]() | |
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flour, water, butter, eggs, salt | Iberia | ![]() | |
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wheat flour or whole-wheat flour, water, yeast | Veneto | ||
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vegetables | Southern Italy | ![]() | |
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dough, fillings | Iberia | ![]() | |
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meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
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chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
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flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
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dough | Italy | ![]() | |
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veal | Milan | ![]() https://commons.wikimedia.org/wiki/Category:Cotoletta_alla_milanese | |
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milk, sugar | Indonesia or Philippines or Southern America | ![]() | |
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meat, cheese, corn | Galicia | ||
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Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
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fish or meat or vegetables | Mediterranea | ![]() | |
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eggplants, bell peppers, onions, tomatoes, olive oil | Roussillon | ![]() | |
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pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
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shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | ![]() | |
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white beans | Asturia | ![]() | |
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chickpea flour, water, olive oil | Liguria | ![]() | |
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beans, beef, pork | Portugal | ![]() | |
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Fettuccine, butter, Parmesan | Rome | ![]() https://commons.wikimedia.org/wiki/Category:Fettuccine_Alfredo | |
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long pasta, seafood, crustaceans | Valencia | ![]() | |
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egg yolks, sugar syrup | Portugal | ![]() | |
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high-gluten flour, oil, yeast | Italy | ![]() | |
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cheese, potatoes | Friuli | ![]() | |
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eggs, meats or cheeses or vegetables | Italy | ![]() | |
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dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
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flour | Malta | ![]() | |
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wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
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water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
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phyllo dough, feta or sirene, eggs | Balkans | ||
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ground meat, rice, water, meat broth | Greece | ![]() | |
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chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | ||
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potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
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flour, water, yeast | Turin | ![]() | |
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pork jowl or pork cheeks, salt | Italy | ![]() | |
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pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ![]() | |
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flour | Qormi | ![]() | |
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eggs, mayonnaise, mustard | Andalusia | ![]() | |
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Mozzarella, tomatoes, basil, olive oil | Capri | ![]() https://commons.wikimedia.org/wiki/Category:Insalata_caprese | |
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beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
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veal or pork or chicken steak, kaymak, bread crumbs | Serbia | ![]() https://commons.wikimedia.org/wiki/Category:Karadjordje%27s_steak | |
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lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
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wheat kernels, honey or sugar | Greece | ![]() | |
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pork, garlic | Carniola | ![]() | |
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wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
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wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
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potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
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corn | Iberia | ![]() | |
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almond meal, sugar | Germany / Iberia | ![]() | |
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filo pastry, ground poppy seed, fresh quark, chopped or ground walnuts, grated apples | Međimurje County | ![]() https://commons.wikimedia.org/wiki/Category:Me%C4%91imurska_gibanica | |
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flour | Lombardy | ||
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leftover bread or tortas | Iberia | ![]() | |
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puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
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onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
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tuna | Spain, Italy, Portugal | ||
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mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
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meat, chickpeas, vegetables | Spain | ![]() | |
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cross-cut veal shanks, vegetables, white wine, broth | Milan | ![]() | |
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egg yolks, sugar | Aveiro | https://commons.wikimedia.org/wiki/Category:Ovos_moles_de_Aveiro | |
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bread, tomato, olive oil | Catalonia | 1800s | ![]() https://commons.wikimedia.org/wiki/Category:Pa_amb_tom%C3%A0quet |
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short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
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sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
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flour, eggs, butter, sugar | Verona | ![]() | |
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durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
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flour, candied fruits, raisins | Milan | ![]() | |
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nuts, honey, sugar, fruits, spices | Tuscany | ![]() | |
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almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
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Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
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bread, tomatoes, onions | Umbria | ![]() | |
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dough, tomato sauce, mozzarella | Apulia | ![]() | |
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tomatoes, bread, olive oil, garlic, basil | Tuscany | ![]() https://commons.wikimedia.org/wiki/Category:Pappa_al_pomodoro | |
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Campania, Sicily, Emilia-Romagna | eggplant, tomato sauce, Parmesan cheese, mozzarella, extra virgin olive oil, basil | ![]() | |
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pasta, tomato sauce, eggplant, ricotta salata, olive oil, garlic, basil | Sicily | ![]() https://commons.wikimedia.org/wiki/Category:Pasta_alla_Norma | |
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elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
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beef, wine, broth or stock, vinegar, cloves, prunes, carrots, celery, onions | Dalmatia | ![]() | |
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filo-like pastry, ricotta or mushy peas | Malta | ||
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egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
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cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
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flour, lard or olive oil, salt, water | Romagna | ![]() | |
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meat, lemon juice, butter, parsley | Italy | ![]() | |
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red bell peppers, tomatoes, garlic, vegetable oil, salt | Balkans | ||
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tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
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wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
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dough, tomato sauce, cheese | Naples | ![]() | |
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meat, onions | Serbia | ||
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octopus, olive oil, salt, paprika | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
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chicken, onions, herbs, tomatoes | Italy | ![]() | |
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flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
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corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
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wheat flour, yeast, salt, water | Greece | ![]() | |
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meat, vegetables | Spain | ![]() | |
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flour, eggs, water, filling | Italy | ![]() | |
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meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
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coconut, chocolate | Balkans | ||
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tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
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veal, prosciutto, sage | Rome | ![]() | |
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egg yolks, sugar, sweet wine | Piedmont | ![]() | |
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meat, wheat flour, redux sauce | Italy | ![]() | |
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pastry | Campania | ![]() | |
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chard, onions, parsley, dough | Poljica | ![]() | |
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meat, herbs, spices, marinades | Greece | ||
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spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | ![]() https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
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meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
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buckwheat, wheat, apple, walnut, poppy seed | Slovenia | ![]() | |
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mozzarella, rice | Lazio | ![]() | |
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ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
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lamb, yogurt, eggs, wheat flour, butter | Albania | ![]() | |
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savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
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egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
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honey, sugar, egg whites, almonds or other nuts | Spain, Italy | ![]() | |
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butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
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flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
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flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
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flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
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egg, potatoes, vegetable oil | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Spanish_omelette | |
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white bread, fillings | Piedmont | ![]() | |
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potatoes, cabbage, pork | Catalonia | ![]() | |
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phyllo, eggs, cheese | Greece | ![]() | |
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veal, sauce | Piedmont | ![]() | |
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Hrvatsko Zagorje | cottage cheese, eggs, sour cream, salt, fillings | ![]() https://commons.wikimedia.org/wiki/Category:Zagorski_%C5%A0trukli | |
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dough, powdered sugar, fried dough | Italy | ![]() | |
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sponge cake or savoiardi, alchermes, custard | Italy | ![]() |