Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Caribbean"
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* ackee and saltfish [eng] | |||
|onion, Scotch bonnet pepper, tomato, spices | |||
|Jamaica | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/16/Pescado_con_aki.png/476px-Pescado_con_aki.png | |||
https://commons.wikimedia.org/wiki/Category:Ackee_and_saltfish | |||
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Revision as of 12:20, 25 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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onion, Scotch bonnet pepper, tomato, spices | Jamaica | 
https://commons.wikimedia.org/wiki/Category:Ackee_and_saltfish | |
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dough, potatoes, spices, peppers | Trinidad and Tobago | 
| |
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potatoes, chicken | Colombia, Cuba, Peru | 
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rice, chicken, vegetables | Spain / Puerto Rico | 
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leaf vegetable | Caribbean | 
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rice, beans | Cuba | 
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atta, ghee or butter or cooking oil, stuffings | Northern India | 
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ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, hamburger bun | United States of America / Cuba | 
https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches | |
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squash, beef, potatoes, vegetables | Haiti | 
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