Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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| Line 36: | Line 36: | ||
* आलू टिक्की [hin] | * आलू टिक्की [hin] | ||
* ಆಲೂ ಟಿಕ್ಕಿ [kan] | * ಆಲೂ ಟಿಕ್ಕಿ [kan] | ||
* ଆଳୁ ଟିକ୍କି [ | * ଆଳୁ ଟିକ୍କି [ory] | ||
* ਆਲੂ ਟਿੱਕੀ [pan] | * ਆਲੂ ਟਿੱਕੀ [pan] | ||
* ఆలూ టిక్కీ [tel] | * ఆలూ టిక్కీ [tel] | ||
| Line 70: | Line 70: | ||
* ''pāpaṛ'' پاپڑ [urd] | * ''pāpaṛ'' پاپڑ [urd] | ||
* ''pāpaṛ'' ਪਾਪੜ [pan] | * ''pāpaṛ'' ਪਾਪੜ [pan] | ||
* ''pāpaṛa'' ପାପଡ଼ [ | * ''pāpaṛa'' ପାପଡ଼ [ory] | ||
* ''pāpaṛu'' پاپڙ [snd] | * ''pāpaṛu'' پاپڙ [snd] | ||
* ''papor'' পাপড় [asm] | * ''papor'' পাপড় [asm] | ||
| Line 97: | Line 97: | ||
* curd rice [eng] | * curd rice [eng] | ||
* ''dahi bhāt'' दही भात [mar] | * ''dahi bhāt'' दही भात [mar] | ||
* ''dahi chunka bhāta'' ଦହି ଛୁଙ୍କ ଭାତ [ | * ''dahi chunka bhāta'' ଦହି ଛୁଙ୍କ ଭାତ [ory] | ||
* ''ghens'' ઘેંસ [guj] | * ''ghens'' ઘેંસ [guj] | ||
* ''mosaranna'' ಮೊಸರನ್ನ [kan] | * ''mosaranna'' ಮೊಸರನ್ನ [kan] | ||
| Line 118: | Line 118: | ||
* ''pakoṛā'' পাকোড়া [ben] | * ''pakoṛā'' পাকোড়া [ben] | ||
* ''pakoṛā'' पकोड़ा [hin] | * ''pakoṛā'' पकोड़ा [hin] | ||
* ''pakoṛā'' ପକୋଡ଼ା [ | * ''pakoṛā'' ପକୋଡ଼ା [ory] | ||
* ''patauṛ'' ਪਤੌੜ [pan] | * ''patauṛ'' ਪਤੌੜ [pan] | ||
* ''pôkoṛa'' ᱯᱚᱠᱳᱲᱟ [sat] | * ''pôkoṛa'' ᱯᱚᱠᱳᱲᱟ [sat] | ||
| Line 159: | Line 159: | ||
* ಬಾಲುಷಾಹಿ [kan] | * ಬಾಲುಷಾಹಿ [kan] | ||
* बालूशाही [mar] | * बालूशाही [mar] | ||
* ବାଲୁଶାହି [ | * ବାଲୁଶାହି [ory] | ||
|maida, sugar, ghee, makhan | |maida, sugar, ghee, makhan | ||
|Indian Subcontinent | |Indian Subcontinent | ||
| Line 220: | Line 220: | ||
* ''biriyani'' ᱵᱤᱨᱤᱭᱟᱱᱤ [sat] | * ''biriyani'' ᱵᱤᱨᱤᱭᱟᱱᱤ [sat] | ||
* ''biriyāṇi'' ബിരിയാണി [mal] | * ''biriyāṇi'' ബിരിയാണി [mal] | ||
* ''biriyāni'' ବିରିୟାନୀ [ | * ''biriyāni'' ବିରିୟାନୀ [ory] | ||
* ''biriẏani'' বিরিয়ানি [ben] | * ''biriẏani'' বিরিয়ানি [ben] | ||
* ''biriyāni'' برياني [snd] | * ''biriyāni'' برياني [snd] | ||
| Line 327: | Line 327: | ||
* चिकन टिक्का [mai] | * चिकन टिक्का [mai] | ||
* ചിക്കൻ ടിക്ക [mal] | * ചിക്കൻ ടിക്ക [mal] | ||
* ଚିକେନ ଟିକ୍କା [ | * ଚିକେନ ଟିକ୍କା [ory] | ||
* ਚਿਕਨ ਟਿੱਕਾ [pan] | * ਚਿਕਨ ਟਿੱਕਾ [pan] | ||
* مرغ ٹکہ [urd] | * مرغ ٹکہ [urd] | ||
| Line 414: | Line 414: | ||
* ''goḷ gappā'' ਗੋਲ਼ ਗੱਪਾ [pan] | * ''goḷ gappā'' ਗੋਲ਼ ਗੱਪਾ [pan] | ||
* ''gol gapē'' گول گپے [urd] | * ''gol gapē'' گول گپے [urd] | ||
* ''gupacupa'' ଗୁପଚୁପ [ | * ''gupacupa'' ଗୁପଚୁପ [ory] | ||
* ''pānī pūrī'' पानी पूरी [hin] | * ''pānī pūrī'' पानी पूरी [hin] | ||
* ''pāni pūri'' ಪಾನಿ ಪೂರಿ [kan] | * ''pāni pūri'' ಪಾನಿ ಪೂರಿ [kan] | ||
| Line 455: | Line 455: | ||
* पुड़ुकिया [mai] | * पुड़ुकिया [mai] | ||
* ഗുജിയ [mal] | * ഗുജിയ [mal] | ||
* କରଞ୍ଜି [ | * କରଞ୍ଜି [ory] | ||
* ਗੁਜੀਆ [pan] | * ਗੁਜੀਆ [pan] | ||
* گجیا [pnb] | * گجیا [pnb] | ||
| Line 664: | Line 664: | ||
|- | |- | ||
| | | | ||
* ''khecuḍi'' ଖେଚୁଡି [ | * ''khecuḍi'' ଖେଚୁଡି [ory] | ||
* ''khicṛī'' खिचड़ी [hin] | * ''khicṛī'' खिचड़ी [hin] | ||
* ''khicṛī'' کھچڑی [urd] | * ''khicṛī'' کھچڑی [urd] | ||
| Line 813: | Line 813: | ||
* ''nān'' ਨਾਨ [pan] | * ''nān'' ਨਾਨ [pan] | ||
* ''nān'' నాన్ [tel] | * ''nān'' నాన్ [tel] | ||
* ''nāna'' ନାନ [ | * ''nāna'' ନାନ [ory] | ||
* ''nānu'' نان [snd] | * ''nānu'' نان [snd] | ||
* ''nāṉ'' நான் [tam] | * ''nāṉ'' நான் [tam] | ||
| Line 863: | Line 863: | ||
| | | | ||
* pakhala [eng] | * pakhala [eng] | ||
* ''påkhāḷå'' ପଖାଳ [ | * ''påkhāḷå'' ପଖାଳ [ory] | ||
|cooked rice | |cooked rice | ||
|Odisha | |Odisha | ||
| Line 879: | Line 879: | ||
* ਪਨੀਰ ਟਿੱਕਾ [pan] | * ਪਨੀਰ ਟਿੱਕਾ [pan] | ||
* പനീർ ടിക്ക [mal] | * പനീർ ടിക്ക [mal] | ||
* ପନୀର ଟିକ୍କା [ | * ପନୀର ଟିକ୍କା [ory] | ||
|paneer, spices | |paneer, spices | ||
|Northern India | |Northern India | ||
| Line 896: | Line 896: | ||
|- | |- | ||
| | | | ||
* ''paraṭā'' ପରଟା [ | * ''paraṭā'' ପରଟା [ory] | ||
* ''parātā'' පරාතා [sin] | * ''parātā'' පරාතා [sin] | ||
* ''parāṭā'' పరాటా [tel] | * ''parāṭā'' పరాటా [tel] | ||
| Line 1,036: | Line 1,036: | ||
* ''samboso'' سمبوسو [snd] | * ''samboso'' سمبوسو [snd] | ||
* ''sanbose'' سنبوسه [pes] | * ''sanbose'' سنبوسه [pes] | ||
* ''siṅgaṛā'' ସିଙ୍ଗଡ଼ା [ | * ''siṅgaṛā'' ସିଙ୍ଗଡ଼ା [ory] | ||
* ''siṅghāṛā'' 𑂮𑂱𑂑𑂹𑂐𑂰𑂚𑂰 [bho,mag] | * ''siṅghāṛā'' 𑂮𑂱𑂑𑂹𑂐𑂰𑂚𑂰 [bho,mag] | ||
* ''siṅora'' চিঙৰা [asm] | * ''siṅora'' চিঙৰা [asm] | ||
| Line 1,150: | Line 1,150: | ||
* ಉಪ್ಪಿಟ್ಟು [kan] | * ಉಪ್ಪಿಟ್ಟು [kan] | ||
* ഉപ്പുമാവ് [mal] | * ഉപ്പുമാവ് [mal] | ||
* ଉପମା [ | * ଉପମା [ory] | ||
* ಸಜ್ಜಿಗೆ [tcy] | * ಸಜ್ಜಿಗೆ [tcy] | ||
|semolina or coarse rice flour | |semolina or coarse rice flour | ||
Revision as of 13:31, 24 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
rice flour, sugar or jaggery, grated coconut | Kerala | 
| |
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | 
| |
|
potatoes, peas, spices, herbs | Indian Subcontinent | 
| |
|
pomegranate, yellow split peas, mint leaves, spices | Iran | 
| |
|
herbs, beans, lentil, water, noodles, turmeric | Iran | 
| |
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | 
| |
|
rice batter | Southern India, Sri Lanka | 
| |
|
rice, yogurt, tempering | Southern India | 
| |
|
vegetables, gram flour, spices, onions | Southern Asia | 
| |
|
eggplant, onion, tomato, chili, green peas, cilantro, spices | Indian Subcontinent | 
| |
|
flour | India | 
| |
|
maida, sugar, ghee, makhan | Indian Subcontinent | 
| |
|
banana or plantain, batter | Southeastern Asia, Southern India | 
| |
|
potatoes, chickpea flour, oil, chutney | Maharashtra | 
| |
|
eggplant, gram flour, salt, vegetable oil | Bengal | 
| |
|
aida, dahi, ghee or oil, yeast | Punjab | 
| |
|
puffed rice, sev | Maharashtra | 
| |
|
meat, rice, spices | Southern Asia | 
| |
|
masala, toor dal, rice, ghee, vegetables | Karnataka | 
| |
|
flour, fillings | Kabul | 
| |
|
spicy dried ingredients | Bombay | 
| |
|
gram flour batter, potato | Southern India | 
| |
|
rice flour, black gram flour, salt, oil | Southern India | 
| |
|
tamarind broth, lentils, vegetables | Southern India | 
| |
|
wheat flour, water | Indian Subcontinent | 
| |
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | 
| |
|
minced meat | Peshawar | 
| |
|
chelow, kebab | Golpayegan, Tehran | 
| |
|
rice, vegetable, lentils, chutney or achar | Eastern India | 
| |
|
rice, black gram | Southern India | 
| |
|
hot chili peppers, cheese | Bhutan | 
| |
|
vermicelli, sugar, rose water | Shiraz | 
| |
|
pomegranate juice, walnuts, poultry | Iran | 
| |
|
sugar or corn syrup, pistachio or almond kernels, rosewater, egg whites | Isfahan | 
| |
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | 
| |
|
khoa, saffron, maida | Southern Indian | 
| |
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | 
| |
|
wheat, barley, lentils, meat | Southern Asia | 
| |
|
flour, butter, liquid oil, saffron, rosewater, milk, turmeric powder, sugar | Western Asia, Southern Asia | 
| |
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | 
| |
|
rice flour | Southern India | 
| |
|
black lentils, rice | Southern India | 
| |
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | 
| |
|
chicken | Iran | 
| |
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | 
| |
|
maida, gram flour, ghee | Marwar | 
| |
|
dahi, gram flour, vegetables, water | India | 
| |
|
cashew nuts, sugar, ghee | India | 
| |
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | 
| |
|
eggplant, kashk | Iran | 
https://commons.wikimedia.org/wiki/Category:Kashk-e_Bademjan | |
|
meat or chicken, wheat or barley | Turkey | 
| |
|
yogurt, water, spices | Indian Subcontinent | 
| |
|
mat bean, wheat flour | Gujarat | 
| |
|
gram flour, dahi | Gujarat | 
| |
|
rice, lentils, spices | Indian Subcontinent | 
| |
|
rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | 
| |
|
rice, coconut milk | Sri Lanka | 
| |
|
rice flour or wheat flour, coconut, jaggery | India | 
| |
|
meat, yogurt | Indian Subcontinent | 
| |
|
roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | 
| |
|
rice flour, grated coconut, jaggery | Tamil Nadu | 
| |
|
round meat, rice, leeks, split peas | Tabriz | 
https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
flour, sugar, ghee, dry fruits | Indian Subcontinent | 
| |
|
paneer, peas, tomato based sauce, garam masala spice mix | Northern India | 
| |
|
split black gram, rice | Southern India, Sri Lanka | 
| |
|
eggplant, garlic, tomato, turmeric, oil or butter, salt, pepper, eggs | Northern Iran | 
| |
|
paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | 
| |
|
flour, yeast, salt, sugar, ghee, water | Delhi | 
| |
|
wheat flour | Razavi Khorasan | 
| |
|
wheat flour, sour dough, sesame | Khorasan | 
| |
|
flour, saffron, cardamom | Iran | 
| |
|
meat, long pepper | Lucknow | 
| |
|
cooked rice | Odisha | 
| |
|
paneer, spices | Northern India | 
| |
|
rice flour | Malabar | 
| |
|
atta, ghee or butter or oil, stuffings | Indian Subcontinent | 
| |
|
maida, ghee or oil | Southern India | 
| |
|
trotters or hoof, onions, tomatoes, garlic | Southern Asia | 
| |
|
green gram | Andhra Pradesh | 
| |
|
rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | 
| |
|
rice, milk | Southern India | 
| |
|
rice, kokum, citron or tamarind | Southern India | 
| |
|
herbs, kidney beans, dried lime, lamb | Iran | 
| |
|
flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | 
| |
|
lamb or goat, alkanet root | Kashmir | 
| |
|
kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | 
| |
|
atta, maida | India, Pakistan | 
| |
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | 
| |
|
mustard greens, spices | Northern Indian Subcontinent | 
| |
|
rice vermicelli | India | 
| |
|
spices, minced meat or ground meat | Indian Subcontinent | 
| |
|
rice flour, water, sugar, ghee | Nepal | 
| |
|
meat or fish, spices | Indian Subcontinent | 
| |
|
maida, milk, ghee, saffron | Iran | 
| |
|
chhena, sugar, jaggery, condensed milk | Bengal | 
| |
|
rice, saffron, sugar, rose water, cinnamon powder | Iran | 
| |
|
rice, chicken fillet, yogurt, saffron, egg | Iran | 
| |
|
semolina or coarse rice flour | Southern India | 
| |
|
green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | 
| |
|
rice flour, black gram | Southern India | 
|