Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 11: | Line 10: | ||
| | | | ||
* açorda [por] | * açorda [por] | ||
|bread, eggs, garlic, cilantro | |bread, eggs, garlic, cilantro | ||
|Portugal | |Portugal | ||
| Line 20: | Line 18: | ||
| | | | ||
* acquacotta [pms] | * acquacotta [pms] | ||
|water, stale bread, onion, olive oil | |water, stale bread, onion, olive oil | ||
|Maremma | |Maremma | ||
| Line 30: | Line 27: | ||
* agnolotti [ita] | * agnolotti [ita] | ||
* agnolòt [pms] | * agnolòt [pms] | ||
|dough, beef, vegetables | |dough, beef, vegetables | ||
|Piedmont | |Piedmont | ||
| Line 39: | Line 35: | ||
| | | | ||
* ajoblanco [spa] | * ajoblanco [spa] | ||
|bread, almonds, garlic, water, olive oil | |bread, almonds, garlic, water, olive oil | ||
|Andalusia | |Andalusia | ||
| Line 48: | Line 43: | ||
| | | | ||
* alfajor [spa] | * alfajor [spa] | ||
|flour, honey, almonds, spices | |flour, honey, almonds, spices | ||
|Spain | |Spain | ||
| Line 57: | Line 51: | ||
| | | | ||
* arancini [ita,scn] | * arancini [ita,scn] | ||
|rice, ragù | |rice, ragù | ||
|Sicily | |Sicily | ||
| Line 67: | Line 60: | ||
* arròs negre [cat] | * arròs negre [cat] | ||
* arroz negro [spa] | * arroz negro [spa] | ||
|white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | |white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | ||
|Valencia | |Valencia | ||
| Line 76: | Line 68: | ||
| | | | ||
* arrosticini [ita] | * arrosticini [ita] | ||
|mutton or lamb | |mutton or lamb | ||
|Abruzzo | |Abruzzo | ||
| Line 85: | Line 76: | ||
| | | | ||
* arroz a la cubana [spa] | * arroz a la cubana [spa] | ||
|rice, fried egg, tomato sauce | |rice, fried egg, tomato sauce | ||
|Spain | |Spain | ||
| Line 94: | Line 84: | ||
| | | | ||
* arroz con pollo [spa] | * arroz con pollo [spa] | ||
|rice, chicken, vegetables | |rice, chicken, vegetables | ||
|Spain / Puerto Rico | |Spain / Puerto Rico | ||
| Line 103: | Line 92: | ||
| | | | ||
* ''avgolémono'' αβγολέμονο [ell] | * ''avgolémono'' αβγολέμονο [ell] | ||
|eggs, lemon juice, broth | |eggs, lemon juice, broth | ||
|Greece | |Greece | ||
| Line 113: | Line 101: | ||
* bacałà a ła vixentina [vec] | * bacałà a ła vixentina [vec] | ||
* baccalà alla vicentina [ita] | * baccalà alla vicentina [ita] | ||
|stockfish, onions, anchovies, milk, mature cheese | |stockfish, onions, anchovies, milk, mature cheese | ||
|Vicenza | |Vicenza | ||
| Line 122: | Line 109: | ||
| | | | ||
* bacalhau à Brás [por] | * bacalhau à Brás [por] | ||
|cod, salt, onions, potatoes, oil, eggs | |cod, salt, onions, potatoes, oil, eggs | ||
|Portugal | |Portugal | ||
| Line 131: | Line 117: | ||
| | | | ||
* balchão [por] | * balchão [por] | ||
|fish, prawns, or pork | |fish, prawns, or pork | ||
|Goa | |Goa | ||
| Line 140: | Line 125: | ||
| | | | ||
* ballokumja [als] | * ballokumja [als] | ||
|corn flour, butter, sugar, eggs | |corn flour, butter, sugar, eggs | ||
|Elbasan | |Elbasan | ||
| Line 149: | Line 133: | ||
| | | | ||
* biscotti [ita] | * biscotti [ita] | ||
|flour, sugar, eggs, almonds or pine nuts | |flour, sugar, eggs, almonds or pine nuts | ||
|Italy | |Italy | ||
| Line 158: | Line 141: | ||
| | | | ||
* bocadillo [spa] | * bocadillo [spa] | ||
|Spanish bread, cold meat or omelette | |Spanish bread, cold meat or omelette | ||
|Spain | |Spain | ||
| Line 167: | Line 149: | ||
| | | | ||
* bolinhos de bacalhau [por] | * bolinhos de bacalhau [por] | ||
|potatoes, codfish, eggs, parsley, onion | |potatoes, codfish, eggs, parsley, onion | ||
|Portugal | |Portugal | ||
| Line 176: | Line 157: | ||
| | | | ||
* ''bougátsa'' μπουγάτσα [ell] | * ''bougátsa'' μπουγάτσα [ell] | ||
|phyllo, semolina custard or feta cheese | |phyllo, semolina custard or feta cheese | ||
|Greece | |Greece | ||
| Line 185: | Line 165: | ||
| | | | ||
* bolo do caco [por] | * bolo do caco [por] | ||
|flour, yeast, salt, sweet potato, sugar | |flour, yeast, salt, sweet potato, sugar | ||
|Madeira | |Madeira | ||
| Line 194: | Line 173: | ||
| | | | ||
* bolo do mel [por] | * bolo do mel [por] | ||
|flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | |flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | ||
|Madeira | |Madeira | ||
| Line 203: | Line 181: | ||
| | | | ||
* bosanski lonac [bos] | * bosanski lonac [bos] | ||
|beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | |beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | ||
|Bosnia | |Bosnia | ||
| Line 211: | Line 188: | ||
| | | | ||
* broa [glg,por] | * broa [glg,por] | ||
|cornmeal or wheat flour or rye flour, yeast | |cornmeal or wheat flour or rye flour, yeast | ||
|Portugal, Galicia | |Portugal, Galicia | ||
| Line 220: | Line 196: | ||
| | | | ||
* brudet [hrv] | * brudet [hrv] | ||
|fish | |fish | ||
|Dalmatia, Kvarner, Istria | |Dalmatia, Kvarner, Istria | ||
| Line 229: | Line 204: | ||
| | | | ||
* buccellato [ita] | * buccellato [ita] | ||
|pastry dough, candied fruit | |pastry dough, candied fruit | ||
|Sicily | |Sicily | ||
| Line 238: | Line 212: | ||
| | | | ||
* buridda [ita] | * buridda [ita] | ||
|fish, broth, tomato, onion, garlic | |fish, broth, tomato, onion, garlic | ||
|Liguria | |Liguria | ||
| Line 247: | Line 220: | ||
| | | | ||
* cabidela [por] | * cabidela [por] | ||
|chicken | |chicken | ||
|Minho | |Minho | ||
| Line 256: | Line 228: | ||
| | | | ||
* cacciucco [ita] | * cacciucco [ita] | ||
|broth, fish, shellfish | |broth, fish, shellfish | ||
|Tuscany | |Tuscany | ||
| Line 265: | Line 236: | ||
| | | | ||
* caldeirada [glg,por] | * caldeirada [glg,por] | ||
|fish, potatoes | |fish, potatoes | ||
|Portugal, Galicia | |Portugal, Galicia | ||
| Line 274: | Line 244: | ||
| | | | ||
* caldo verde [por] | * caldo verde [por] | ||
|collard, potatoes | |collard, potatoes | ||
|Minho | |Minho | ||
| Line 284: | Line 253: | ||
* cannolo siciliano [ita] | * cannolo siciliano [ita] | ||
* cannolu [scn] | * cannolu [scn] | ||
|fried pastry dough, ricotta filling | |fried pastry dough, ricotta filling | ||
|Sicily | |Sicily | ||
| Line 294: | Line 262: | ||
* caplèt [eml] | * caplèt [eml] | ||
* cappelletti [ita] | * cappelletti [ita] | ||
|dough, fillings | |dough, fillings | ||
|Emilia-Romagna, Marche | |Emilia-Romagna, Marche | ||
| Line 304: | Line 271: | ||
* caponata [ita] | * caponata [ita] | ||
* capunata [scn] | * capunata [scn] | ||
|aubergine | |aubergine | ||
|Sicily | |Sicily | ||
| Line 313: | Line 279: | ||
| | | | ||
* carpaccio [ita] | * carpaccio [ita] | ||
|raw meat or raw fish, beef, horse, veal, venison | |raw meat or raw fish, beef, horse, veal, venison | ||
|Venice | |Venice | ||
| Line 322: | Line 287: | ||
| | | | ||
* cassata siciliana [scn,ita] | * cassata siciliana [scn,ita] | ||
|sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | |sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | ||
|Sicily | |Sicily | ||
| Line 331: | Line 295: | ||
| | | | ||
* castagnaccio [ita] | * castagnaccio [ita] | ||
|chestnut flour, water, olive oil, pine nuts, raisins | |chestnut flour, water, olive oil, pine nuts, raisins | ||
|Italy | |Italy | ||
| Line 340: | Line 303: | ||
| | | | ||
* ''česnica'' чесница [srp] | * ''česnica'' чесница [srp] | ||
|wheat flour, water | |wheat flour, water | ||
|Serbia | |Serbia | ||
| Line 350: | Line 312: | ||
* churro [glg,por,spa] | * churro [glg,por,spa] | ||
* txurro [eus] | * txurro [eus] | ||
|flour, water, butter, eggs, salt | |flour, water, butter, eggs, salt | ||
|Iberia | |Iberia | ||
| Line 359: | Line 320: | ||
| | | | ||
* ciabatta [ita] | * ciabatta [ita] | ||
|wheat flour or whole-wheat flour, water, yeast | |wheat flour or whole-wheat flour, water, yeast | ||
|Veneto | |Veneto | ||
| Line 368: | Line 328: | ||
| | | | ||
* ciambotta [ita] | * ciambotta [ita] | ||
|vegetables | |vegetables | ||
|Southern Italy | |Southern Italy | ||
| Line 376: | Line 335: | ||
| | | | ||
* coca [cat,spa] | * coca [cat,spa] | ||
|dough, fillings | |dough, fillings | ||
|Iberia | |Iberia | ||
| Line 386: | Line 344: | ||
* cocido [spa] | * cocido [spa] | ||
* cozido [por] | * cozido [por] | ||
|meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | |meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | ||
|Iberia | |Iberia | ||
| Line 395: | Line 352: | ||
| | | | ||
* cocido madrileño [spa] | * cocido madrileño [spa] | ||
|chickpeas | |chickpeas | ||
|Madrid | |Madrid | ||
| Line 404: | Line 360: | ||
| | | | ||
* ''kollyva'' κόλλυβα [ell] | * ''kollyva'' κόλλυβα [ell] | ||
|wheat kernels, honey or sugar | |wheat kernels, honey or sugar | ||
|Greece | |Greece | ||
| Line 419: | Line 374: | ||
* šurēk شريك [acw] | * šurēk شريك [acw] | ||
* ''tsouréki'' τσουρέκι [ell] | * ''tsouréki'' τσουρέκι [ell] | ||
|flour, milk, butter, eggs, sugar | |flour, milk, butter, eggs, sugar | ||
|Balkans, Anatolia | |Balkans, Anatolia | ||
| Line 428: | Line 382: | ||
| | | | ||
* cornetto [ita] | * cornetto [ita] | ||
|dough | |dough | ||
|Italy | |Italy | ||
| Line 437: | Line 390: | ||
| | | | ||
* empanada [spa] | * empanada [spa] | ||
|meat, cheese, corn | |meat, cheese, corn | ||
|Galicia | |Galicia | ||
| Line 446: | Line 398: | ||
| | | | ||
* ensaïmada [spa] | * ensaïmada [spa] | ||
|Mallorca | |Mallorca | ||
|flour, water, eggs, mother dough, reduced pork lard | |flour, water, eggs, mother dough, reduced pork lard | ||
| Line 455: | Line 406: | ||
| | | | ||
* escudella i carn d'olla [spa] | * escudella i carn d'olla [spa] | ||
|pilota, vegetables | |pilota, vegetables | ||
|Catalonia, Valencia | |Catalonia, Valencia | ||
| Line 464: | Line 414: | ||
| | | | ||
* esqueixada [cat,spa] | * esqueixada [cat,spa] | ||
|shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | |shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | ||
|Catalonia | |Catalonia | ||
| Line 473: | Line 422: | ||
* fabada [ast] | * fabada [ast] | ||
* fabada asturiana [por] | * fabada asturiana [por] | ||
|white beans | |white beans | ||
|Asturia | |Asturia | ||
| Line 483: | Line 431: | ||
* farinata [ita] | * farinata [ita] | ||
* socca [oci] | * socca [oci] | ||
|chickpea flour, water, olive oil | |chickpea flour, water, olive oil | ||
|Liguria | |Liguria | ||
| Line 492: | Line 439: | ||
| | | | ||
* feijoada [por] | * feijoada [por] | ||
|beans, beef, pork | |beans, beef, pork | ||
|Portugal | |Portugal | ||
| Line 501: | Line 447: | ||
| | | | ||
* fideuà [cat,spa] | * fideuà [cat,spa] | ||
|long pasta, seafood, crustaceans | |long pasta, seafood, crustaceans | ||
|Valencia | |Valencia | ||
| Line 511: | Line 456: | ||
* focaccia [ita] | * focaccia [ita] | ||
* fugassa [lij] | * fugassa [lij] | ||
|high-gluten flour, oil, yeast | |high-gluten flour, oil, yeast | ||
|Italy | |Italy | ||
| Line 520: | Line 464: | ||
| | | | ||
* frìtoła [ita,vec] | * frìtoła [ita,vec] | ||
|dough, raisins, orange and lemon zest | |dough, raisins, orange and lemon zest | ||
|Friuli-Venezia Giulia, Veneto | |Friuli-Venezia Giulia, Veneto | ||
| Line 529: | Line 472: | ||
| | | | ||
* ftira [mlt] | * ftira [mlt] | ||
|flour | |flour | ||
|Malta | |Malta | ||
| Line 538: | Line 480: | ||
| | | | ||
* gachas [spa] | * gachas [spa] | ||
|wheat flour, grass pea flour or corn flour | |wheat flour, grass pea flour or corn flour | ||
|Central Spain, Southern Spain | |Central Spain, Southern Spain | ||
| Line 548: | Line 489: | ||
* gazpacho [spa] | * gazpacho [spa] | ||
* gaspacho [por] | * gaspacho [por] | ||
|water, olive oil, vinegar, garlic, tomato, cucumber | |water, olive oil, vinegar, garlic, tomato, cucumber | ||
|Andalusia, Alentejo, Algarve | |Andalusia, Alentejo, Algarve | ||
| Line 558: | Line 498: | ||
* ''gibanica'' гибаница [srp,mkd] | * ''gibanica'' гибаница [srp,mkd] | ||
* gibanica [hrv] | * gibanica [hrv] | ||
|phyllo dough, feta or sirene, eggs | |phyllo dough, feta or sirene, eggs | ||
|Balkans | |Balkans | ||
| Line 567: | Line 506: | ||
| | | | ||
* ''giouvarlákia'' γιουβαρλάκια [ell] | * ''giouvarlákia'' γιουβαρλάκια [ell] | ||
|ground meat, rice, water, meat broth | |ground meat, rice, water, meat broth | ||
|Greece | |Greece | ||
| Line 575: | Line 513: | ||
| | | | ||
* ''giouvétsi'' γιουβέτσι [ell] | * ''giouvétsi'' γιουβέτσι [ell] | ||
|chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | |chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | ||
|Greece | |Greece | ||
| Line 583: | Line 520: | ||
| | | | ||
* gnocchi [ita] | * gnocchi [ita] | ||
|potatoes, semolina, wheat flour, breadcrumbs | |potatoes, semolina, wheat flour, breadcrumbs | ||
|Italy | |Italy | ||
| Line 592: | Line 528: | ||
| | | | ||
* grissini [ita] | * grissini [ita] | ||
|flour, water, yeast | |flour, water, yeast | ||
|Turin | |Turin | ||
| Line 601: | Line 536: | ||
| | | | ||
* ''gýros'' γύρος [ell] | * ''gýros'' γύρος [ell] | ||
|pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | |pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | ||
|Greece | |Greece | ||
| Line 610: | Line 544: | ||
| | | | ||
* ħobż Malti [mlt] | * ħobż Malti [mlt] | ||
|flour | |flour | ||
|Qormi | |Qormi | ||
| Line 619: | Line 552: | ||
* Istarska jota [hrv] | * Istarska jota [hrv] | ||
* jota [ita,slv] | * jota [ita,slv] | ||
|beans, sauerkraut, potatoes, bacon, spare ribs, garlic | |beans, sauerkraut, potatoes, bacon, spare ribs, garlic | ||
|Istria | |Istria | ||
| Line 628: | Line 560: | ||
| | | | ||
* ''kokorétsi'' κοκορέτσι [ell] | * ''kokorétsi'' κοκορέτσι [ell] | ||
|lamb intestines or goat intestines, offal | |lamb intestines or goat intestines, offal | ||
|Balkans, Anatolia | |Balkans, Anatolia | ||
| Line 637: | Line 568: | ||
| | | | ||
* lasagna [ita] | * lasagna [ita] | ||
|wheat, ground meat, cheese | |wheat, ground meat, cheese | ||
|Emilia-Romagna | |Emilia-Romagna | ||
| Line 646: | Line 576: | ||
| | | | ||
* malassada [por] | * malassada [por] | ||
|wheat flour, sugar, eggs, milk, yeast | |wheat flour, sugar, eggs, milk, yeast | ||
|Azores | |Azores | ||
| Line 655: | Line 584: | ||
* marmitako [eus] | * marmitako [eus] | ||
* marmita de bonito [spa] | * marmita de bonito [spa] | ||
|potatoes, tuna, onions, peppers, tomatoes | |potatoes, tuna, onions, peppers, tomatoes | ||
|Basque Country, Cantabria | |Basque Country, Cantabria | ||
| Line 664: | Line 592: | ||
| | | | ||
* michetta [ita] | * michetta [ita] | ||
|flour | |flour | ||
|Lombardy | |Lombardy | ||
| Line 673: | Line 600: | ||
| | | | ||
* miguelitos [spa] | * miguelitos [spa] | ||
|puff pastry, milk, dark chocolate, white chocolate, cream | |puff pastry, milk, dark chocolate, white chocolate, cream | ||
|Castilla–La Mancha | |Castilla–La Mancha | ||
| Line 682: | Line 608: | ||
| | | | ||
* minestrone [ita] | * minestrone [ita] | ||
|onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | |onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | ||
|Italy | |Italy | ||
| Line 691: | Line 616: | ||
| | | | ||
* mozzarella in carrozza [ita] | * mozzarella in carrozza [ita] | ||
|mozzarella, egg, flour | |mozzarella, egg, flour | ||
|Italy | |Italy | ||
| Line 700: | Line 624: | ||
| | | | ||
* olla podrida [spa] | * olla podrida [spa] | ||
|meat, chickpeas, vegetables | |meat, chickpeas, vegetables | ||
|Spain | |Spain | ||
| Line 708: | Line 631: | ||
| | | | ||
* paella [cat,spa] | * paella [cat,spa] | ||
|short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | |short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | ||
|Valencia | |Valencia | ||
| Line 717: | Line 639: | ||
| | | | ||
* pandolce genovese [ita] | * pandolce genovese [ita] | ||
|sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | |sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | ||
|Genoa | |Genoa | ||
| Line 726: | Line 647: | ||
| | | | ||
* pandoro [ita] | * pandoro [ita] | ||
|flour, eggs, butter, sugar | |flour, eggs, butter, sugar | ||
|Verona | |Verona | ||
| Line 735: | Line 655: | ||
| | | | ||
* pane carasau [ita,srd] | * pane carasau [ita,srd] | ||
|durum wheat flour, salt, yeast, water | |durum wheat flour, salt, yeast, water | ||
|Sardinia | |Sardinia | ||
| Line 744: | Line 663: | ||
| | | | ||
* panettone [ita] | * panettone [ita] | ||
|flour, candied fruits, raisins | |flour, candied fruits, raisins | ||
|Milan | |Milan | ||
| Line 753: | Line 671: | ||
| | | | ||
* panpepato [ita] | * panpepato [ita] | ||
|almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | |almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | ||
|Italy | |Italy | ||
| Line 762: | Line 679: | ||
| | | | ||
* panini [ita] | * panini [ita] | ||
|Italian bread, salumi, cotoletta, cheese, vegetables | |Italian bread, salumi, cotoletta, cheese, vegetables | ||
|Italy | |Italy | ||
| Line 771: | Line 687: | ||
| | | | ||
* panzerotti [ita] | * panzerotti [ita] | ||
|dough, tomato sauce, mozzarella | |dough, tomato sauce, mozzarella | ||
|Apulia | |Apulia | ||
| Line 781: | Line 696: | ||
* pasta e fagioli [ita] | * pasta e fagioli [ita] | ||
* pasta e fasul [nea] | * pasta e fasul [nea] | ||
|elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | |elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | ||
|Italy | |Italy | ||
| Line 790: | Line 704: | ||
| | | | ||
* pastizz [mlt] | * pastizz [mlt] | ||
|filo-like pastry, ricotta or mushy peas | |filo-like pastry, ricotta or mushy peas | ||
|Malta | |Malta | ||
| Line 799: | Line 712: | ||
| | | | ||
* pastel de nata [por] | * pastel de nata [por] | ||
|egg yolks, flour | |egg yolks, flour | ||
|Lisbon | |Lisbon | ||
| Line 813: | Line 725: | ||
* polente [fur] | * polente [fur] | ||
* puléinta [lij] | * puléinta [lij] | ||
|cornmeal, water or soup stock | |cornmeal, water or soup stock | ||
|Northern Italy, Central Italy | |Northern Italy, Central Italy | ||
| Line 822: | Line 733: | ||
| | | | ||
* piadina romagnola [ita] | * piadina romagnola [ita] | ||
|flour, lard or olive oil, salt, water | |flour, lard or olive oil, salt, water | ||
|Romagna | |Romagna | ||
| Line 832: | Line 742: | ||
* ''pičmáṭ'' بسمة [xaa] | * ''pičmáṭ'' بسمة [xaa] | ||
*mazamorra [cat,spa] | *mazamorra [cat,spa] | ||
|corn | |corn | ||
|Iberia | |Iberia | ||
| Line 841: | Line 750: | ||
| | | | ||
* pisto [spa] | * pisto [spa] | ||
|tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | |tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | ||
|La Mancha | |La Mancha | ||
| Line 850: | Line 758: | ||
| | | | ||
* ''pita'' πίτα [ell] | * ''pita'' πίτα [ell] | ||
|wheat flour, water, yeast, salt | |wheat flour, water, yeast, salt | ||
|Eastern Mediterranean | |Eastern Mediterranean | ||
| Line 859: | Line 766: | ||
| | | | ||
* pizza [ita] | * pizza [ita] | ||
|dough, tomato sauce, cheese | |dough, tomato sauce, cheese | ||
|Naples | |Naples | ||
| Line 868: | Line 774: | ||
| | | | ||
* ''plescaviță'' пљескавица [srp] | * ''plescaviță'' пљескавица [srp] | ||
|meat, onions | |meat, onions | ||
|Serbia | |Serbia | ||
| Line 877: | Line 782: | ||
| | | | ||
* polbo á feira [ita] | * polbo á feira [ita] | ||
|octopus, olive oil, salt, paprika | |octopus, olive oil, salt, paprika | ||
|Galicia | |Galicia | ||
| Line 886: | Line 790: | ||
| | | | ||
* pollo alla cacciatora [ita] | * pollo alla cacciatora [ita] | ||
|chicken, onions, herbs, tomatoes | |chicken, onions, herbs, tomatoes | ||
|Italy | |Italy | ||
| Line 895: | Line 798: | ||
| | | | ||
* prekmurska gibanica [slv] | * prekmurska gibanica [slv] | ||
|flour, poppy seeds, walnuts, apples, raisins, quark | |flour, poppy seeds, walnuts, apples, raisins, quark | ||
|Prekmurje | |Prekmurje | ||
| Line 906: | Line 808: | ||
* ''proja'' проја [srp] | * ''proja'' проја [srp] | ||
* ''prosforá'' προσφορά [ell] | * ''prosforá'' προσφορά [ell] | ||
|corn flour, baking powder, oil, sparkling water | |corn flour, baking powder, oil, sparkling water | ||
|Balkans | |Balkans | ||
| Line 916: | Line 817: | ||
* proja [hrv] | * proja [hrv] | ||
* ''proja'' проја [srp] | * ''proja'' проја [srp] | ||
|wheat flour, yeast, salt, water | |wheat flour, yeast, salt, water | ||
|Greece | |Greece | ||
| Line 925: | Line 825: | ||
| | | | ||
* puchero [spa] | * puchero [spa] | ||
|meat, vegetables | |meat, vegetables | ||
|Spain | |Spain | ||
| Line 934: | Line 833: | ||
| | | | ||
* ravioli [ita] | * ravioli [ita] | ||
|flour, eggs, water, filling | |flour, eggs, water, filling | ||
|Italy | |Italy | ||
| Line 943: | Line 841: | ||
| | | | ||
* risotto [ita] | * risotto [ita] | ||
|meat, bacon, cured bones, vegetables | |meat, bacon, cured bones, vegetables | ||
|Northern Italy | |Northern Italy | ||
| Line 953: | Line 850: | ||
* ''ruske kape'' руске капе [srp] | * ''ruske kape'' руске капе [srp] | ||
* ''ruska šapka'' руска шапка [mkd] | * ''ruska šapka'' руска шапка [mkd] | ||
|coconut, chocolate | |coconut, chocolate | ||
|Balkans | |Balkans | ||
| Line 962: | Line 858: | ||
| | | | ||
* salmorejo [ita] | * salmorejo [ita] | ||
|tomato, bread, extra virgin olive oil, garlic, salt | |tomato, bread, extra virgin olive oil, garlic, salt | ||
|Andalusia | |Andalusia | ||
| Line 972: | Line 867: | ||
* sfogliatella [ita] | * sfogliatella [ita] | ||
* sfugliatella [nap] | * sfugliatella [nap] | ||
|pastry | |pastry | ||
|Campania | |Campania | ||
| Line 981: | Line 875: | ||
| | | | ||
* soparnik [hrv] | * soparnik [hrv] | ||
|chard, onions, parsley, dough | |chard, onions, parsley, dough | ||
|Poljica | |Poljica | ||
| Line 990: | Line 883: | ||
| | | | ||
* ''souvláki'' σουβλάκι [ell] | * ''souvláki'' σουβλάκι [ell] | ||
|meat, herbs, spices, marinades | |meat, herbs, spices, marinades | ||
|Greece | |Greece | ||
| Line 999: | Line 891: | ||
| | | | ||
* spaghetti alle vongole [ita] | * spaghetti alle vongole [ita] | ||
|spaghetti, clams, parsley, extra virgin olive oil, garlic | |spaghetti, clams, parsley, extra virgin olive oil, garlic | ||
|Campania | |Campania | ||
| Line 1,008: | Line 899: | ||
| | | | ||
* stracciatella [ita] | * stracciatella [ita] | ||
|meat broth, beaten egg | |meat broth, beaten egg | ||
|Lazio, Marche, Abruzzo | |Lazio, Marche, Abruzzo | ||
| Line 1,017: | Line 907: | ||
| | | | ||
* supplì [ita] | * supplì [ita] | ||
|mozzarella, rice | |mozzarella, rice | ||
|Lazio | |Lazio | ||
| Line 1,027: | Line 916: | ||
* tarta de Santiago [spa] | * tarta de Santiago [spa] | ||
* torta de Santiago [glg] | * torta de Santiago [glg] | ||
|ground almonds, eggs, sugar | |ground almonds, eggs, sugar | ||
|Galicia | |Galicia | ||
| Line 1,036: | Line 924: | ||
| | | | ||
* tiramisu [ita] | * tiramisu [ita] | ||
|savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | |savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | ||
|Veneto, Friuli-Venezia Giulia | |Veneto, Friuli-Venezia Giulia | ||
| Line 1,045: | Line 932: | ||
| | | | ||
* ''tyrópita'' τυρόπιτα [ell] | * ''tyrópita'' τυρόπιτα [ell] | ||
|phyllo, eggs, cheese | |phyllo, eggs, cheese | ||
|Greece | |Greece | ||
| Line 1,054: | Line 940: | ||
| | | | ||
* tocino de cielo [ita] | * tocino de cielo [ita] | ||
|egg yolks, sugar, water | |egg yolks, sugar, water | ||
|Jerez de la Frontera | |Jerez de la Frontera | ||
| Line 1,063: | Line 948: | ||
| | | | ||
* torta caprese [ita] | * torta caprese [ita] | ||
|butter, sugar, egg yolks, egg whites, almonds, chocolate | |butter, sugar, egg yolks, egg whites, almonds, chocolate | ||
|Capri | |Capri | ||
| Line 1,072: | Line 956: | ||
| | | | ||
* tortelli [ita] | * tortelli [ita] | ||
|flour, meat, herbs | |flour, meat, herbs | ||
|Emilia-Romagna, Lombardy, Tuscany | |Emilia-Romagna, Lombardy, Tuscany | ||
| Line 1,082: | Line 965: | ||
* tortellini [ita] | * tortellini [ita] | ||
* turtlein [eml] | * turtlein [eml] | ||
|flour, meat, Parmesan cheese, egg, nutmeg | |flour, meat, Parmesan cheese, egg, nutmeg | ||
|Emilia-Romagna | |Emilia-Romagna | ||
| Line 1,091: | Line 973: | ||
| | | | ||
* tortelloni [ita] | * tortelloni [ita] | ||
|flour, egg, ricotta, parsley, spinach, Parmesan cheese | |flour, egg, ricotta, parsley, spinach, Parmesan cheese | ||
|Emilia-Romagna, Lombardy | |Emilia-Romagna, Lombardy | ||
| Line 1,100: | Line 981: | ||
| | | | ||
* tramezzino [ita] | * tramezzino [ita] | ||
|white bread, fillings | |white bread, fillings | ||
|Piedmont | |Piedmont | ||
| Line 1,109: | Line 989: | ||
| | | | ||
* zuppa inglese [ita] | * zuppa inglese [ita] | ||
|sponge cake or savoiardi, alchermes, custard | |sponge cake or savoiardi, alchermes, custard | ||
|Italy | |Italy | ||
Revision as of 00:08, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
bread, eggs, garlic, cilantro | Portugal | 
| |
|
water, stale bread, onion, olive oil | Maremma | 
| |
|
dough, beef, vegetables | Piedmont | 
| |
|
bread, almonds, garlic, water, olive oil | Andalusia | 
| |
|
flour, honey, almonds, spices | Spain | 
| |
|
rice, ragù | Sicily | 
| |
|
white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | 
| |
|
mutton or lamb | Abruzzo | 
| |
|
rice, fried egg, tomato sauce | Spain | 
https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
rice, chicken, vegetables | Spain / Puerto Rico | 
| |
|
eggs, lemon juice, broth | Greece | 
| |
|
stockfish, onions, anchovies, milk, mature cheese | Vicenza | 
https://commons.wikimedia.org/wiki/Category:Baccal%C3%A0_alla_vicentina | |
|
cod, salt, onions, potatoes, oil, eggs | Portugal | https://commons.wikimedia.org/wiki/Category:Bacalhau_%C3%A0_Br%C3%A1s
| |
|
fish, prawns, or pork | Goa | 
| |
|
corn flour, butter, sugar, eggs | Elbasan | 
| |
|
flour, sugar, eggs, almonds or pine nuts | Italy | 
https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
Spanish bread, cold meat or omelette | Spain | 
| |
|
potatoes, codfish, eggs, parsley, onion | Portugal | 
https://commons.wikimedia.org/wiki/Category:Bolinhos_de_bacalhau | |
|
phyllo, semolina custard or feta cheese | Greece | 
| |
|
flour, yeast, salt, sweet potato, sugar | Madeira | 
| |
|
flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | 
| |
|
beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | 
| |
|
cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | 
| |
|
fish | Dalmatia, Kvarner, Istria | 
| |
|
pastry dough, candied fruit | Sicily | 
| |
|
fish, broth, tomato, onion, garlic | Liguria | 
| |
|
chicken | Minho | 
| |
|
broth, fish, shellfish | Tuscany | 
| |
|
fish, potatoes | Portugal, Galicia | 
| |
|
collard, potatoes | Minho | 
| |
|
fried pastry dough, ricotta filling | Sicily | 
| |
|
dough, fillings | Emilia-Romagna, Marche | 
| |
|
aubergine | Sicily | 
| |
|
raw meat or raw fish, beef, horse, veal, venison | Venice | 
https://commons.wikimedia.org/wiki/Category:Carpaccio_(food) | |
|
sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | 
| |
|
chestnut flour, water, olive oil, pine nuts, raisins | Italy | 
| |
|
wheat flour, water | Serbia | 
| |
|
flour, water, butter, eggs, salt | Iberia | 
| |
|
wheat flour or whole-wheat flour, water, yeast | Veneto | 
| |
|
vegetables | Southern Italy | 
| |
|
dough, fillings | Iberia | 
| |
|
meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | 
| |
|
chickpeas | Madrid | 
https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
wheat kernels, honey or sugar | Greece | 
| |
|
flour, milk, butter, eggs, sugar | Balkans, Anatolia | 
| |
|
dough | Italy | 
| |
|
meat, cheese, corn | Galicia | 
| |
|
Mallorca | flour, water, eggs, mother dough, reduced pork lard | 
| |
|
pilota, vegetables | Catalonia, Valencia | 
https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
|
shredded salt cod, tomatoes, onions, olive oil, vinegar, salt | Catalonia | 
| |
|
white beans | Asturia | 
| |
|
chickpea flour, water, olive oil | Liguria | 
| |
|
beans, beef, pork | Portugal | 
| |
|
long pasta, seafood, crustaceans | Valencia | 
| |
|
high-gluten flour, oil, yeast | Italy | 
| |
|
dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | 
| |
|
flour | Malta | 
| |
|
wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | 
| |
|
water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | 
| |
|
phyllo dough, feta or sirene, eggs | Balkans | 
| |
|
ground meat, rice, water, meat broth | Greece | 
| |
|
chicken or lamb or beef, pasta, tomato sauce, cinnamon or bay leaves | Greece | 
| |
|
potatoes, semolina, wheat flour, breadcrumbs | Italy | 
https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
|
flour, water, yeast | Turin | 
| |
|
pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | 
| |
|
flour | Qormi | 
| |
|
beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | 
https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
|
lamb intestines or goat intestines, offal | Balkans, Anatolia | 
| |
|
wheat, ground meat, cheese | Emilia-Romagna | 
https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
|
wheat flour, sugar, eggs, milk, yeast | Azores | 
| |
|
potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | 
| |
|
flour | Lombardy | 
| |
|
puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | 
https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
|
onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | 
| |
|
mozzarella, egg, flour | Italy | 
https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
|
meat, chickpeas, vegetables | Spain | 
| |
|
short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | 
| |
|
sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | 
| |
|
flour, eggs, butter, sugar | Verona | 
| |
|
durum wheat flour, salt, yeast, water | Sardinia | 
| |
|
flour, candied fruits, raisins | Milan | 
| |
|
almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | 
| |
|
Italian bread, salumi, cotoletta, cheese, vegetables | Italy | 
| |
|
dough, tomato sauce, mozzarella | Apulia | 
| |
|
elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | 
| |
|
filo-like pastry, ricotta or mushy peas | Malta | 
| |
|
egg yolks, flour | Lisbon | 
https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
|
cornmeal, water or soup stock | Northern Italy, Central Italy | 
| |
|
flour, lard or olive oil, salt, water | Romagna | 
| |
|
corn | Iberia | 
| |
|
tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | 
| |
|
wheat flour, water, yeast, salt | Eastern Mediterranean | 
| |
|
dough, tomato sauce, cheese | Naples | 
| |
|
meat, onions | Serbia | 
| |
|
octopus, olive oil, salt, paprika | Galicia | 
https://commons.wikimedia.org/wiki/Category:Polbo_%C3%A1_feira | |
|
chicken, onions, herbs, tomatoes | Italy | 
| |
|
flour, poppy seeds, walnuts, apples, raisins, quark | Prekmurje | 
https://commons.wikimedia.org/wiki/Category:Prekmurska_gibanica | |
|
corn flour, baking powder, oil, sparkling water | Balkans | 
https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
|
wheat flour, yeast, salt, water | Greece | 
| |
|
meat, vegetables | Spain | 
| |
|
flour, eggs, water, filling | Italy | 
| |
|
meat, bacon, cured bones, vegetables | Northern Italy | 
| |
|
coconut, chocolate | Balkans | 
| |
|
tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | 
| |
|
pastry | Campania | 
| |
|
chard, onions, parsley, dough | Poljica | 
| |
|
meat, herbs, spices, marinades | Greece | 
| |
|
spaghetti, clams, parsley, extra virgin olive oil, garlic | Campania | 
https://commons.wikimedia.org/wiki/Category:Spaghetti_with_clams | |
|
meat broth, beaten egg | Lazio, Marche, Abruzzo | 
https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
|
mozzarella, rice | Lazio | 
| |
|
ground almonds, eggs, sugar | Galicia | 
https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
|
savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | 
| |
|
phyllo, eggs, cheese | Greece | 
| |
|
egg yolks, sugar, water | Jerez de la Frontera | 
| |
|
butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | 
| |
|
flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | 
| |
|
flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | 
| |
|
flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | 
| |
|
white bread, fillings | Piedmont | 
| |
|
sponge cake or savoiardi, alchermes, custard | Italy | 
|
