Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 11: | Line 10: | ||
| | | | ||
* æbleskiver [dan] | * æbleskiver [dan] | ||
|wheat flour, buttermilk, milk or cream, eggs, sugar | |wheat flour, buttermilk, milk or cream, eggs, sugar | ||
|Denmark | |Denmark | ||
| Line 21: | Line 19: | ||
* Aleksandra kūka [lat] | * Aleksandra kūka [lat] | ||
* aleksanterinleivos [fin] | * aleksanterinleivos [fin] | ||
|pastry dough, raspberry preserves | |pastry dough, raspberry preserves | ||
|Finland / Latvia | |Finland / Latvia | ||
| Line 29: | Line 26: | ||
| | | | ||
* apple pie [eng] | * apple pie [eng] | ||
|apples, flour, sugar, milk, cinnamon, butter, salt | |apples, flour, sugar, milk, cinnamon, butter, salt | ||
|England | |England | ||
| Line 38: | Line 34: | ||
| | | | ||
* bacon sandwich [eng] | * bacon sandwich [eng] | ||
|bread, bacon, tomato ketchup or brown sauce | |bread, bacon, tomato ketchup or brown sauce | ||
|England | |England | ||
| Line 47: | Line 42: | ||
| | | | ||
* bairín breac [gle] | * bairín breac [gle] | ||
|flour, sultanas, raisins | |flour, sultanas, raisins | ||
|Ireland | |Ireland | ||
| Line 59: | Line 53: | ||
* poronkäristys [fin] | * poronkäristys [fin] | ||
* renskav [swe] | * renskav [swe] | ||
|reindeer meat, reindeer fat, black pepper, salt, water or cream or beer | |reindeer meat, reindeer fat, black pepper, salt, water or cream or beer | ||
|Sápmi | |Sápmi | ||
| Line 68: | Line 61: | ||
| | | | ||
* Bakewell tart [eng] | * Bakewell tart [eng] | ||
|ground almond, jam, shortcrust pastry, frangipane | |ground almond, jam, shortcrust pastry, frangipane | ||
|Derbyshire Dales | |Derbyshire Dales | ||
| Line 77: | Line 69: | ||
| | | | ||
* bangers and mash [eng] | * bangers and mash [eng] | ||
|mashed potato, sausages | |mashed potato, sausages | ||
|Britain | |Britain | ||
| Line 87: | Line 78: | ||
* bannock [eng] | * bannock [eng] | ||
* bonnach [gla] | * bonnach [gla] | ||
|flour | |flour | ||
|Britain | |Britain | ||
| Line 96: | Line 86: | ||
| | | | ||
* banoffee pie [eng] | * banoffee pie [eng] | ||
|pie | |pie | ||
|Jevington | |Jevington | ||
| Line 105: | Line 94: | ||
| | | | ||
* bara brith [cym] | * bara brith [cym] | ||
|flour, yeast, mixed fruit | |flour, yeast, mixed fruit | ||
|Wales | |Wales | ||
| Line 114: | Line 102: | ||
| | | | ||
* Battenberg Cake [eng] | * Battenberg Cake [eng] | ||
|flour, jam, marzipan | |flour, jam, marzipan | ||
|England | |England | ||
| Line 126: | Line 113: | ||
* pyttipanne [nor] | * pyttipanne [nor] | ||
* pyttipannu [fin] | * pyttipannu [fin] | ||
|potatoes, onions, chopped meat or minced meat | |potatoes, onions, chopped meat or minced meat | ||
|Scandinavia | |Scandinavia | ||
| Line 135: | Line 121: | ||
| | | | ||
* black bun [eng,sco] | * black bun [eng,sco] | ||
|pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, pepper | |pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, pepper | ||
|Scotland | |Scotland | ||
| Line 146: | Line 131: | ||
* voileipäkakku [fin] | * voileipäkakku [fin] | ||
* võileivatort [est] | * võileivatort [est] | ||
|white rye bread, egg or mayonnaise base, fillings | |white rye bread, egg or mayonnaise base, fillings | ||
|Sweden | |Sweden | ||
| Line 156: | Line 140: | ||
* brot Cuilinn [gle] | * brot Cuilinn [gle] | ||
* Cullen skink [eng,sco] | * Cullen skink [eng,sco] | ||
|smoked haddock, potatoes, onions | |smoked haddock, potatoes, onions | ||
|Moray | |Moray | ||
| Line 165: | Line 148: | ||
| | | | ||
* bulvių plokštainis [lit] | * bulvių plokštainis [lit] | ||
|potatoes, bacon, milk, onions, eggs | |potatoes, bacon, milk, onions, eggs | ||
|Latvia, Lithuania | |Latvia, Lithuania | ||
| Line 174: | Line 156: | ||
| | | | ||
* carrot cake [eng] | * carrot cake [eng] | ||
|four, eggs, sugar, carrots, and baking powder | |four, eggs, sugar, carrots, and baking powder | ||
|England / Switzerland | |England / Switzerland | ||
| Line 184: | Line 165: | ||
* cawl [eng] | * cawl [eng] | ||
* cawl Cymreig [cym] | * cawl Cymreig [cym] | ||
|potatoes, swedes, carrots, leeks, meat | |potatoes, swedes, carrots, leeks, meat | ||
|Welsh | |Welsh | ||
| Line 194: | Line 174: | ||
* cawl cennin [cym] | * cawl cennin [cym] | ||
* leek soup [eng] | * leek soup [eng] | ||
|potatoes, leeks, broth, heavy cream | |potatoes, leeks, broth, heavy cream | ||
|Wales | |Wales | ||
| Line 202: | Line 181: | ||
| | | | ||
* cepelinai [lit] | * cepelinai [lit] | ||
|potatoes, ground meat or curd or mushrooms | |potatoes, ground meat or curd or mushrooms | ||
|Lithuania | |Lithuania | ||
| Line 211: | Line 189: | ||
| | | | ||
* Chelsea bun [eng] | * Chelsea bun [eng] | ||
|yeast dough, lemon zest, cinnamon | |yeast dough, lemon zest, cinnamon | ||
|Chelsea | |Chelsea | ||
| Line 220: | Line 197: | ||
| | | | ||
* cherry pie [eng] | * cherry pie [eng] | ||
|pie crust, cherries, sugar, corn starch | |pie crust, cherries, sugar, corn starch | ||
|England | |England | ||
| Line 229: | Line 205: | ||
| | | | ||
* Christmas cake [eng] | * Christmas cake [eng] | ||
|flour, Zante currants, sultanas, raisins | |flour, Zante currants, sultanas, raisins | ||
|Britain | |Britain | ||
| Line 238: | Line 213: | ||
| | | | ||
* chicken and mushroom pie [eng] | * chicken and mushroom pie [eng] | ||
|pie crust, chicken, mushrooms, cream sauce | |pie crust, chicken, mushrooms, cream sauce | ||
|Britain | |Britain | ||
| Line 247: | Line 221: | ||
| | | | ||
* cock-a-leekie soup [eng,sco] | * cock-a-leekie soup [eng,sco] | ||
|leeks, chicken stock, thickener | |leeks, chicken stock, thickener | ||
|Scotland | |Scotland | ||
| Line 255: | Line 228: | ||
| | | | ||
* coronation chicken [eng] | * coronation chicken [eng] | ||
|chicken, herbs, spices, cream or mayonnaise-based sauce | |chicken, herbs, spices, cream or mayonnaise-based sauce | ||
|England | |England | ||
| Line 264: | Line 236: | ||
| | | | ||
* crumpet [eng] | * crumpet [eng] | ||
|flour, yeast, salt, butter, warm water | |flour, yeast, salt, butter, warm water | ||
|Britain | |Britain | ||
| Line 273: | Line 244: | ||
| | | | ||
* cucumber sandwich [eng] | * cucumber sandwich [eng] | ||
|white bread, cucumber, butter | |white bread, cucumber, butter | ||
|Britian | |Britian | ||
| Line 282: | Line 252: | ||
| | | | ||
* custard tart [eng] | * custard tart [eng] | ||
|pastry crust, egg, custard | |pastry crust, egg, custard | ||
|France, Britain | |France, Britain | ||
| Line 291: | Line 260: | ||
| | | | ||
* Dundee cake [eng,sco] | * Dundee cake [eng,sco] | ||
|orange peel, sultanas and almonds | |orange peel, sultanas and almonds | ||
|Dundee | |Dundee | ||
| Line 299: | Line 267: | ||
| | | | ||
* Eccles cake [eng] | * Eccles cake [eng] | ||
|flaky pastry, butter, currants | |flaky pastry, butter, currants | ||
|Eccles | |Eccles | ||
| Line 308: | Line 275: | ||
| | | | ||
* English muffin [eng] | * English muffin [eng] | ||
|wheat flour, butter, milk, sugar, salt, egg, yeast | |wheat flour, butter, milk, sugar, salt, egg, yeast | ||
|England | |England | ||
| Line 319: | Line 285: | ||
* laskiaispulla [fin] | * laskiaispulla [fin] | ||
* semla [swe] | * semla [swe] | ||
|wheat bread, whipped cream, almond paste or jam | |wheat bread, whipped cream, almond paste or jam | ||
|Sweden | |Sweden | ||
| Line 328: | Line 293: | ||
| | | | ||
* fårikål [nor] | * fårikål [nor] | ||
|mutton with bone, cabbage, black pepper, wheat flour | |mutton with bone, cabbage, black pepper, wheat flour | ||
|Norway | |Norway | ||
| Line 337: | Line 301: | ||
| | | | ||
* fish pie [eng] | * fish pie [eng] | ||
|white fish, cheddar sauce, prawns, hard-boiled eggs | |white fish, cheddar sauce, prawns, hard-boiled eggs | ||
|Britain | |Britain | ||
| Line 347: | Line 310: | ||
* haggis [eng,sco] | * haggis [eng,sco] | ||
* taigeis [gla] | * taigeis [gla] | ||
|sheep's pluck or sausage casing, onion, oatmeal, suet, spice | |sheep's pluck or sausage casing, onion, oatmeal, suet, spice | ||
|Scotland | |Scotland | ||
| Line 356: | Line 318: | ||
| | | | ||
* hákarl [isl] | * hákarl [isl] | ||
|sleeper shark | |sleeper shark | ||
|Iceland | |Iceland | ||
| Line 365: | Line 326: | ||
| | | | ||
* ham sandwich [eng] | * ham sandwich [eng] | ||
|sliced bread, sliced ham | |sliced bread, sliced ham | ||
|Britain | |Britain | ||
| Line 375: | Line 335: | ||
* Hogen Ster-Lagatta [cor] | * Hogen Ster-Lagatta [cor] | ||
* stargazy pie [eng] | * stargazy pie [eng] | ||
|flour, sardines | |flour, sardines | ||
|Cornwall | |Cornwall | ||
| Line 383: | Line 342: | ||
| | | | ||
* hot cross bun [eng] | * hot cross bun [eng] | ||
|wheat flour, currants or raisins, spices | |wheat flour, currants or raisins, spices | ||
|England | |England | ||
| Line 393: | Line 351: | ||
* Irish stew [eng] | * Irish stew [eng] | ||
* Stobhach Gaelach [gle] | * Stobhach Gaelach [gle] | ||
|lamb or Beef, potatoes, carrots, onions, parsley | |lamb or Beef, potatoes, carrots, onions, parsley | ||
|Ireland | |Ireland | ||
| Line 402: | Line 359: | ||
| | | | ||
* Jaffa Cakes [eng] | * Jaffa Cakes [eng] | ||
|sponge, orange-flavoured jam, chocolate | |sponge, orange-flavoured jam, chocolate | ||
|Britain | |Britain | ||
| Line 411: | Line 367: | ||
| | | | ||
* jellied eels [eng] | * jellied eels [eng] | ||
|eel, spiced stock | |eel, spiced stock | ||
|England | |England | ||
| Line 420: | Line 375: | ||
| | | | ||
* kalakukko [fin] | * kalakukko [fin] | ||
|rye flour, vendace or European perch or salmon | |rye flour, vendace or European perch or salmon | ||
|Northern Savonia | |Northern Savonia | ||
| Line 432: | Line 386: | ||
* karjalanpiirakat [fin] | * karjalanpiirakat [fin] | ||
* šipainiekku [olo] | * šipainiekku [olo] | ||
|rye flour or wheat flour, rice or potatoes, butter | |rye flour or wheat flour, rice or potatoes, butter | ||
|Karelia | |Karelia | ||
| Line 441: | Line 394: | ||
| | | | ||
* kūčiukai [lit] | * kūčiukai [lit] | ||
|dough, leavening agent, poppy seeds | |dough, leavening agent, poppy seeds | ||
|Lithuania | |Lithuania | ||
| Line 452: | Line 404: | ||
* karjalanpaisti [fin] | * karjalanpaisti [fin] | ||
* päččiliha [krl] | * päččiliha [krl] | ||
|meat, black peppercorns | |meat, black peppercorns | ||
|Karelia | |Karelia | ||
| Line 461: | Line 412: | ||
| | | | ||
* kedgeree [eng] | * kedgeree [eng] | ||
|rice, smoked haddock, eggs, parsley, butter or cream | |rice, smoked haddock, eggs, parsley, butter or cream | ||
|Britain | |Britain | ||
| Line 470: | Line 420: | ||
| | | | ||
* kladdkaka [swe] | * kladdkaka [swe] | ||
|sugar, flour, butter, egg, cocoa | |sugar, flour, butter, egg, cocoa | ||
|Sweden | |Sweden | ||
| Line 482: | Line 431: | ||
* kringle [dan,nor] | * kringle [dan,nor] | ||
* rinkeli [fin] | * rinkeli [fin] | ||
|flour | |flour | ||
|Scandinavia | |Scandinavia | ||
| Line 492: | Line 440: | ||
* knäckebröd [swe] | * knäckebröd [swe] | ||
* näkkileipä [fin] | * näkkileipä [fin] | ||
|rye flour, salt, water | |rye flour, salt, water | ||
|Sweden | |Sweden | ||
| Line 502: | Line 449: | ||
* kransekage [dan] | * kransekage [dan] | ||
* kransekake [nor] | * kransekake [nor] | ||
|almonds, sugar, egg whites | |almonds, sugar, egg whites | ||
|Denmark | |Denmark | ||
| Line 511: | Line 457: | ||
| | | | ||
* kroppkaka [swe] | * kroppkaka [swe] | ||
|potatoes, onions, pork, bacon, eel or seabird | |potatoes, onions, pork, bacon, eel or seabird | ||
|Sweden | |Sweden | ||
| Line 520: | Line 465: | ||
* laxsoppa [swe] | * laxsoppa [swe] | ||
* lohikeitto [fin] | * lohikeitto [fin] | ||
|salmon fillets, potatoes, leeks | |salmon fillets, potatoes, leeks | ||
|Finland | |Finland | ||
| Line 528: | Line 472: | ||
| | | | ||
* Lancashire hotpot [eng] | * Lancashire hotpot [eng] | ||
|lamb or mutton, onions, potatoes | |lamb or mutton, onions, potatoes | ||
|Lancashire | |Lancashire | ||
| Line 537: | Line 480: | ||
| | | | ||
* laufabrauð [isl] | * laufabrauð [isl] | ||
|wheat flour, corn starch, milk, butter | |wheat flour, corn starch, milk, butter | ||
|Iceland | |Iceland | ||
| Line 546: | Line 488: | ||
| | | | ||
* lefse [nor] | * lefse [nor] | ||
|flour, potatoes, milk or cream | |flour, potatoes, milk or cream | ||
|Norway | |Norway | ||
| Line 555: | Line 496: | ||
| | | | ||
* Madeira cake [eng] | * Madeira cake [eng] | ||
|flour, sugar, egg, butter, lemon, baking soda | |flour, sugar, egg, butter, lemon, baking soda | ||
|England | |England | ||
| Line 564: | Line 504: | ||
* mämmi [fin] | * mämmi [fin] | ||
* memma [swe] | * memma [swe] | ||
|water, rye flour, powdered malted rye, Seville orange zest, salt | |water, rye flour, powdered malted rye, Seville orange zest, salt | ||
|Finland | |Finland | ||
| Line 573: | Line 512: | ||
| | | | ||
* mince pie [eng] | * mince pie [eng] | ||
|flour, mincemeat | |flour, mincemeat | ||
|England | |England | ||
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| | | | ||
* nyponsoppa [swe] | * nyponsoppa [swe] | ||
|rose hips, sugar, water, potato starch | |rose hips, sugar, water, potato starch | ||
|Sweden | |Sweden | ||
| Line 591: | Line 528: | ||
| | | | ||
* oatcake [eng] | * oatcake [eng] | ||
|oats, salt | |oats, salt | ||
|Scotland | |Scotland | ||
| Line 600: | Line 536: | ||
| | | | ||
* onion ring [eng] | * onion ring [eng] | ||
|onions, batter or bread crumbs | |onions, batter or bread crumbs | ||
|Britain | |Britain | ||
| Line 609: | Line 544: | ||
| | | | ||
* ostkaka [swe] | * ostkaka [swe] | ||
|milk, cream, flour, rennet | |milk, cream, flour, rennet | ||
|Hälsingland, Småland | |Hälsingland, Småland | ||
| Line 618: | Line 552: | ||
| | | | ||
* palt [swe] | * palt [swe] | ||
|blood, flour, potatoes | |blood, flour, potatoes | ||
|Sweden | |Sweden | ||
| Line 627: | Line 560: | ||
| | | | ||
* pasty [eng] | * pasty [eng] | ||
|flour, beef skirts, potatoes, swedes, onions | |flour, beef skirts, potatoes, swedes, onions | ||
|Cornwall | |Cornwall | ||
| Line 637: | Line 569: | ||
* picau ar y maen [cym] | * picau ar y maen [cym] | ||
* Welsh cake [eng] | * Welsh cake [eng] | ||
|flour, sultanas, raisins or currants | |flour, sultanas, raisins or currants | ||
|Wales | |Wales | ||
| Line 646: | Line 577: | ||
| | | | ||
* plum cake [eng] | * plum cake [eng] | ||
|currants or raisins or prune fruit, cake batter | |currants or raisins or prune fruit, cake batter | ||
|England | |England | ||
| Line 655: | Line 585: | ||
| | | | ||
* pork pie [eng] | * pork pie [eng] | ||
|pork, pork jelly, hot water crust pastry | |pork, pork jelly, hot water crust pastry | ||
|England | |England | ||
| Line 664: | Line 593: | ||
| | | | ||
* pot pie [eng] | * pot pie [eng] | ||
|meat, gravy, potatoes, carrots, green beans, peas) | |meat, gravy, potatoes, carrots, green beans, peas) | ||
|England | |England | ||
| Line 673: | Line 601: | ||
| | | | ||
* pound cake [eng] | * pound cake [eng] | ||
|flour, butter, sugar, and eggs | |flour, butter, sugar, and eggs | ||
|England | |England | ||
| Line 682: | Line 609: | ||
| | | | ||
* prinsesstårta [swe] | * prinsesstårta [swe] | ||
|sponge cake, whipped cream, raspberries, pastry cream, marzipan, powdered sugar | |sponge cake, whipped cream, raspberries, pastry cream, marzipan, powdered sugar | ||
|Sweden | |Sweden | ||
| Line 691: | Line 617: | ||
| | | | ||
* øllebrød [dan] | * øllebrød [dan] | ||
|rugbrød scraps, beer, water | |rugbrød scraps, beer, water | ||
|Denmark | |Denmark | ||
| Line 700: | Line 625: | ||
| | | | ||
* raspeball [nor] | * raspeball [nor] | ||
|potatoes, flour, butter, meat | |potatoes, flour, butter, meat | ||
|Norway | |Norway | ||
| Line 709: | Line 633: | ||
| | | | ||
* rhubarb pie [nor] | * rhubarb pie [nor] | ||
|flour, hubarb | |flour, hubarb | ||
|Britain | |Britain | ||
| Line 718: | Line 641: | ||
| | | | ||
* risalamande [dan] | * risalamande [dan] | ||
|rice pudding, almonds, whipped cream, vanilla | |rice pudding, almonds, whipped cream, vanilla | ||
|Denmark | |Denmark | ||
| Line 727: | Line 649: | ||
| | | | ||
* rødgrød [dan] | * rødgrød [dan] | ||
|potato starch, red summer berries, black cherries, sugar | |potato starch, red summer berries, black cherries, sugar | ||
|Denmark, Northern Germany | |Denmark, Northern Germany | ||
| Line 738: | Line 659: | ||
* rømmegrøt [nob] | * rømmegrøt [nob] | ||
* römmegröt [swe] | * römmegröt [swe] | ||
|sour cream, whole milk, wheat flour, butter | |sour cream, whole milk, wheat flour, butter | ||
|Norway | |Norway | ||
| Line 747: | Line 667: | ||
* runebergintorttu [fin] | * runebergintorttu [fin] | ||
* runebergstårta [swe] | * runebergstårta [swe] | ||
|flour, bread crumbs, Almond meal, rum or arrack, raspberry jam, sugar | |flour, bread crumbs, Almond meal, rum or arrack, raspberry jam, sugar | ||
|Porvoo | |Porvoo | ||
| Line 756: | Line 675: | ||
| | | | ||
* sakotis [lit] | * sakotis [lit] | ||
|butter, egg, flour, sugar, cream | |butter, egg, flour, sugar, cream | ||
|Lithuania, Poland, Belarus | |Lithuania, Poland, Belarus | ||
| Line 765: | Line 683: | ||
| | | | ||
* sausage roll [eng] | * sausage roll [eng] | ||
|puff pastry, sausage meat | |puff pastry, sausage meat | ||
| | | | ||
| Line 774: | Line 691: | ||
| | | | ||
* scone [eng] | * scone [eng] | ||
|wheat flour or oatmeal | |wheat flour or oatmeal | ||
|Britain | |Britain | ||
| Line 783: | Line 699: | ||
| | | | ||
* Scotch broth [eng] | * Scotch broth [eng] | ||
|barley, meat, root vegetables, dried pulses | |barley, meat, root vegetables, dried pulses | ||
|Scotland | |Scotland | ||
| Line 792: | Line 707: | ||
| | | | ||
* Scotch egg [eng] | * Scotch egg [eng] | ||
|boiled egg, sausage, bread crumbs | |boiled egg, sausage, bread crumbs | ||
|England | |England | ||
| Line 801: | Line 715: | ||
| | | | ||
* Scotch pie [eng] | * Scotch pie [eng] | ||
|mutton or other meat, hot water crust pastry | |mutton or other meat, hot water crust pastry | ||
|Scotland | |Scotland | ||
| Line 810: | Line 723: | ||
| | | | ||
* shepherd's pie [eng] | * shepherd's pie [eng] | ||
|mashed potato, minced meat | |mashed potato, minced meat | ||
|Britain | |Britain | ||
| Line 819: | Line 731: | ||
| | | | ||
* Simnel cake [eng] | * Simnel cake [eng] | ||
|white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel | |white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel | ||
|Britain | |Britain | ||
| Line 828: | Line 739: | ||
| | | | ||
* spettekaka [swe] | * spettekaka [swe] | ||
|eggs, potato starch flour, sugar | |eggs, potato starch flour, sugar | ||
|Scania, Halland | |Scania, Halland | ||
| Line 837: | Line 747: | ||
| | | | ||
* steak and kidney pie [eng] | * steak and kidney pie [eng] | ||
|beef, kidney, onions, brown gravy, pastry, shell | |beef, kidney, onions, brown gravy, pastry, shell | ||
|Britain | |Britain | ||
| Line 846: | Line 755: | ||
| | | | ||
* steak pie [eng] | * steak pie [eng] | ||
|steak, beef gravy, pastry shell | |steak, beef gravy, pastry shell | ||
|Britain | |Britain | ||
| Line 855: | Line 763: | ||
| | | | ||
* toad in the hole [eng] | * toad in the hole [eng] | ||
|sausages, Yorkshire pudding batter, onion gravy | |sausages, Yorkshire pudding batter, onion gravy | ||
|England | |England | ||
| Line 864: | Line 771: | ||
| | | | ||
* toast sandwich [eng] | * toast sandwich [eng] | ||
|bread, toast, butter, salt, pepper | |bread, toast, butter, salt, pepper | ||
|England | |England | ||
| Line 873: | Line 779: | ||
| | | | ||
* treacle tart [eng] | * treacle tart [eng] | ||
|shortcrust pastry, golden syrup, breadcrumbs, lemon juice | |shortcrust pastry, golden syrup, breadcrumbs, lemon juice | ||
|Britian | |Britian | ||
| Line 882: | Line 787: | ||
| | | | ||
* tunnbröd [swe] | * tunnbröd [swe] | ||
|flour | |flour | ||
|Sweden | |Sweden | ||
| Line 891: | Line 795: | ||
| | | | ||
* vínarterta [isl] | * vínarterta [isl] | ||
|biscuit, prunes | |biscuit, prunes | ||
|Iceland | |Iceland | ||
| Line 899: | Line 802: | ||
| | | | ||
* wienerbrød [dan] | * wienerbrød [dan] | ||
|wheat flour, butter, milk, eggs, yeast | |wheat flour, butter, milk, eggs, yeast | ||
|Denmark / Austria | |Denmark / Austria | ||
Revision as of 00:05, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
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wheat flour, buttermilk, milk or cream, eggs, sugar | Denmark | 
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pastry dough, raspberry preserves | Finland / Latvia | 
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apples, flour, sugar, milk, cinnamon, butter, salt | England | 
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bread, bacon, tomato ketchup or brown sauce | England | 
https://commons.wikimedia.org/wiki/Category:Bacon_sandwiches | |
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flour, sultanas, raisins | Ireland | 
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reindeer meat, reindeer fat, black pepper, salt, water or cream or beer | Sápmi | 
https://commons.wikimedia.org/wiki/Category:Saut%C3%A9ed_reindeer | |
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ground almond, jam, shortcrust pastry, frangipane | Derbyshire Dales | 
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mashed potato, sausages | Britain | 
https://commons.wikimedia.org/wiki/Category:Bangers_and_mash | |
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flour | Britain | 
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pie | Jevington | 
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flour, yeast, mixed fruit | Wales | 
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flour, jam, marzipan | England | 
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potatoes, onions, chopped meat or minced meat | Scandinavia | 
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pastry, raisins, currants, almonds, citrus peel, allspice, ginger, cinnamon, pepper | Scotland | 
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white rye bread, egg or mayonnaise base, fillings | Sweden | 
https://commons.wikimedia.org/wiki/Category:Sm%C3%B6rg%C3%A5st%C3%A5rta | |
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smoked haddock, potatoes, onions | Moray | 
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potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | 
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four, eggs, sugar, carrots, and baking powder | England / Switzerland | 
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potatoes, swedes, carrots, leeks, meat | Welsh | 
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potatoes, leeks, broth, heavy cream | Wales | 
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potatoes, ground meat or curd or mushrooms | Lithuania | 
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yeast dough, lemon zest, cinnamon | Chelsea | 
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pie crust, cherries, sugar, corn starch | England | 
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flour, Zante currants, sultanas, raisins | Britain | 
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pie crust, chicken, mushrooms, cream sauce | Britain | 
https://commons.wikimedia.org/wiki/Category:Chicken_and_mushroom_pies | |
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leeks, chicken stock, thickener | Scotland | 
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chicken, herbs, spices, cream or mayonnaise-based sauce | England | 
https://commons.wikimedia.org/wiki/Category:Coronation_Chicken | |
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flour, yeast, salt, butter, warm water | Britain | 
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white bread, cucumber, butter | Britian | 
https://commons.wikimedia.org/wiki/Category:Cucumber_sandwiches | |
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pastry crust, egg, custard | France, Britain | 
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orange peel, sultanas and almonds | Dundee | 
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flaky pastry, butter, currants | Eccles | 
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wheat flour, butter, milk, sugar, salt, egg, yeast | England | 
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wheat bread, whipped cream, almond paste or jam | Sweden | 
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mutton with bone, cabbage, black pepper, wheat flour | Norway | 
https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
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white fish, cheddar sauce, prawns, hard-boiled eggs | Britain | 
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sheep's pluck or sausage casing, onion, oatmeal, suet, spice | Scotland | 
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sleeper shark | Iceland | 
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sliced bread, sliced ham | Britain | 
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flour, sardines | Cornwall | 
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wheat flour, currants or raisins, spices | England | 
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lamb or Beef, potatoes, carrots, onions, parsley | Ireland | 
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sponge, orange-flavoured jam, chocolate | Britain | 1927 | 
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eel, spiced stock | England | 
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rye flour, vendace or European perch or salmon | Northern Savonia | 
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rye flour or wheat flour, rice or potatoes, butter | Karelia | 
https://commons.wikimedia.org/wiki/Category:Karjalanpiirakka | |
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dough, leavening agent, poppy seeds | Lithuania | 
https://commons.wikimedia.org/wiki/Category:K%C5%AB%C4%8Diukai | |
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meat, black peppercorns | Karelia | 
https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
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rice, smoked haddock, eggs, parsley, butter or cream | Britain | 
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sugar, flour, butter, egg, cocoa | Sweden | 
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flour | Scandinavia | 
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rye flour, salt, water | Sweden | 
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almonds, sugar, egg whites | Denmark | 
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potatoes, onions, pork, bacon, eel or seabird | Sweden | 
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salmon fillets, potatoes, leeks | Finland | 
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lamb or mutton, onions, potatoes | Lancashire | 
https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
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wheat flour, corn starch, milk, butter | Iceland | 
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flour, potatoes, milk or cream | Norway | 
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flour, sugar, egg, butter, lemon, baking soda | England | 
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water, rye flour, powdered malted rye, Seville orange zest, salt | Finland | 
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flour, mincemeat | England | 
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rose hips, sugar, water, potato starch | Sweden | 
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oats, salt | Scotland | 
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onions, batter or bread crumbs | Britain | 1802 | 
https://commons.wikimedia.org/wiki/Category:Batter_fried_onion_rings |
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milk, cream, flour, rennet | Hälsingland, Småland | 
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blood, flour, potatoes | Sweden | 
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flour, beef skirts, potatoes, swedes, onions | Cornwall | 
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flour, sultanas, raisins or currants | Wales | 
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currants or raisins or prune fruit, cake batter | England | 
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pork, pork jelly, hot water crust pastry | England | 
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meat, gravy, potatoes, carrots, green beans, peas) | England | 
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flour, butter, sugar, and eggs | England | 1747 | 
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sponge cake, whipped cream, raspberries, pastry cream, marzipan, powdered sugar | Sweden | 1948 | 
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rugbrød scraps, beer, water | Denmark | 
https://commons.wikimedia.org/wiki/Category:%C3%98llebr%C3%B8d | |
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potatoes, flour, butter, meat | Norway | 
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flour, hubarb | Britain | 
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rice pudding, almonds, whipped cream, vanilla | Denmark | 
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potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | 
https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
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sour cream, whole milk, wheat flour, butter | Norway | 
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flour, bread crumbs, Almond meal, rum or arrack, raspberry jam, sugar | Porvoo | 1850s | 
https://commons.wikimedia.org/wiki/Category:Runeberg%27s_torte |
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butter, egg, flour, sugar, cream | Lithuania, Poland, Belarus | 
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puff pastry, sausage meat | 
https://commons.wikimedia.org/wiki/Category:Sausage_rolls_(Commonwealth) | ||
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wheat flour or oatmeal | Britain | 
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barley, meat, root vegetables, dried pulses | Scotland | 
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boiled egg, sausage, bread crumbs | England | 
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mutton or other meat, hot water crust pastry | Scotland | 
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mashed potato, minced meat | Britain | 
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white flour, sugar, butter, eggs, fragrant spices, dried fruits, zest and candied peel | Britain | 
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eggs, potato starch flour, sugar | Scania, Halland | 
https://commons.wikimedia.org/wiki/Category:Sk%C3%A5nsk_spettkaka | |
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beef, kidney, onions, brown gravy, pastry, shell | Britain | 
https://commons.wikimedia.org/wiki/Category:Steak_and_kidney_pies | |
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steak, beef gravy, pastry shell | Britain | 
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sausages, Yorkshire pudding batter, onion gravy | England | 
https://commons.wikimedia.org/wiki/Category:Toad_in_the_hole | |
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bread, toast, butter, salt, pepper | England | 
https://commons.wikimedia.org/wiki/Category:Toast_sandwiches | |
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shortcrust pastry, golden syrup, breadcrumbs, lemon juice | Britian | 
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flour | Sweden | 
https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches | |
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biscuit, prunes | Iceland | 
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wheat flour, butter, milk, eggs, yeast | Denmark / Austria | 
|