Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
Line 12: | Line 11: | ||
* ada [eng] | * ada [eng] | ||
* ''aṭā'' அடா [tam] | * ''aṭā'' அடா [tam] | ||
|rice flour, sugar or jaggery, grated coconut | |rice flour, sugar or jaggery, grated coconut | ||
|Kerala | |Kerala | ||
Line 27: | Line 25: | ||
* ਆਲੂ ਗੋਭੀ [pan] | * ਆਲੂ ਗੋਭੀ [pan] | ||
* ஆலு கோபி [tam] | * ஆலு கோபி [tam] | ||
|potatoes, cauliflower, Indian spices | |potatoes, cauliflower, Indian spices | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ఆలూ టిక్కీ [tel] | * ఆలూ టిక్కీ [tel] | ||
* آلو ٹکی [urd] | * آلو ٹکی [urd] | ||
|potatoes, peas, spices, herbs | |potatoes, peas, spices, herbs | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 52: | Line 48: | ||
| | | | ||
* ''âš-e-anâr'' آش انار [pes] | * ''âš-e-anâr'' آش انار [pes] | ||
|pomegranate, yellow split peas, mint leaves, spices | |pomegranate, yellow split peas, mint leaves, spices | ||
|Iran | |Iran | ||
Line 60: | Line 55: | ||
| | | | ||
* ''âš-rešte'' آش رشته [pes] | * ''âš-rešte'' آش رشته [pes] | ||
|herbs, beans, lentil, water, noodles, turmeric | |herbs, beans, lentil, water, noodles, turmeric | ||
|Iran | |Iran | ||
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* ''pappaṭam'' பப்படம் [tam] | * ''pappaṭam'' பப்படம் [tam] | ||
* ''pappaṭaṁ'' പപ്പടം [mal] | * ''pappaṭaṁ'' പപ്പടം [mal] | ||
|lentil flour, black gram, chickpeas, potato, sago, rice | |lentil flour, black gram, chickpeas, potato, sago, rice | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ''appaṁ'' അപ്പം [mal] | * ''appaṁ'' അപ്പം [mal] | ||
* ''āppa'' ආප්ප [sin] | * ''āppa'' ආප්ප [sin] | ||
|rice batter | |rice batter | ||
|Southern India, Sri Lanka | |Southern India, Sri Lanka | ||
Line 111: | Line 103: | ||
* ''tayir sādam'' தயிர் சாதம் [tam] | * ''tayir sādam'' தயிர் சாதம் [tam] | ||
* ''tayire chōr'' തയിരെ ചോർ [mal] | * ''tayire chōr'' തയിരെ ചോർ [mal] | ||
|rice, yogurt, tempering | |rice, yogurt, tempering | ||
|Southern India | |Southern India | ||
Line 136: | Line 127: | ||
* پَکوڑ [snd] | * پَکوڑ [snd] | ||
* பக்கோரா [tel] | * பக்கோரா [tel] | ||
|vegetables, gram flour, spices, onions | |vegetables, gram flour, spices, onions | ||
|Southern Asia | |Southern Asia | ||
Line 148: | Line 138: | ||
* ''bhākhrī'' ભાખરી [guj] | * ''bhākhrī'' ભાખરી [guj] | ||
* bhakri [eng] | * bhakri [eng] | ||
|flour | |flour | ||
|India | |India | ||
Line 159: | Line 148: | ||
* ''bhaṭūrā'' भटूरा [hin] | * ''bhaṭūrā'' भटूरा [hin] | ||
* ''bhaṭūrā'' ਭਟੂਰਾ [pan] | * ''bhaṭūrā'' ਭਟੂਰਾ [pan] | ||
|aida, dahi, ghee or oil, yeast | |aida, dahi, ghee or oil, yeast | ||
|Punjab | |Punjab | ||
Line 171: | Line 159: | ||
* ''bhelpūrī'' भेलपूरी [hin] | * ''bhelpūrī'' भेलपूरी [hin] | ||
* ''bheḷpūrī'' ભેળપૂરી [guj] | * ''bheḷpūrī'' ભેળપૂરી [guj] | ||
|puffed rice, sev | |puffed rice, sev | ||
|Maharashtra | |Maharashtra | ||
Line 194: | Line 181: | ||
* ''buriyāni'' බුරියානි [sin] | * ''buriyāni'' බුරියානි [sin] | ||
* ''piriyāṇi'' பிரியாணி [tam] | * ''piriyāṇi'' பிரியாணி [tam] | ||
|meat, rice, spices | |meat, rice, spices | ||
|Southern Asia | |Southern Asia | ||
Line 204: | Line 190: | ||
* bisi bele bath [eng] | * bisi bele bath [eng] | ||
* ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | * ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | ||
|masala, toor dal, rice, ghee, vegetables | |masala, toor dal, rice, ghee, vegetables | ||
|Karnataka | |Karnataka | ||
Line 214: | Line 199: | ||
* بولانی [prs] | * بولانی [prs] | ||
* پارکی [pus] | * پارکی [pus] | ||
|flour, fillings | |flour, fillings | ||
|Kabul | |Kabul | ||
Line 232: | Line 216: | ||
* साम्भर [mai] | * साम्भर [mai] | ||
* ਸਾਂਬਰ [pan] | * ਸਾਂਬਰ [pan] | ||
|tamarind broth, lentils, vegetables | |tamarind broth, lentils, vegetables | ||
|Southern India | |Southern India | ||
Line 246: | Line 229: | ||
* ''cappātti'' சப்பாத்தி [tam] | * ''cappātti'' சப்பாத்தி [tam] | ||
* chapati [eng] | * chapati [eng] | ||
|wheat flour, water | |wheat flour, water | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ਚਿਕਨ ਟਿੱਕਾ [pan] | * ਚਿਕਨ ਟਿੱਕਾ [pan] | ||
* مرغ ٹکہ [urd] | * مرغ ٹکہ [urd] | ||
|chicken, curd, red chili powder, ginger and garlic paste, lemon juice | |chicken, curd, red chili powder, ginger and garlic paste, lemon juice | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 273: | Line 254: | ||
* chapli kebab [eng] | * chapli kebab [eng] | ||
* چپلي کباب [pus] | * چپلي کباب [pus] | ||
|minced meat | |minced meat | ||
|Peshawar | |Peshawar | ||
Line 283: | Line 263: | ||
* chelo kabab [eng] | * chelo kabab [eng] | ||
* ''čelow-kabâb'' چلوکباب [pes] | * ''čelow-kabâb'' چلوکباب [pes] | ||
|chelow, kebab | |chelow, kebab | ||
|Golpayegan, Tehran | |Golpayegan, Tehran | ||
Line 297: | Line 276: | ||
* ''dāl bhāt'' दाल भात [hin] | * ''dāl bhāt'' दाल भात [hin] | ||
* ''ḍāḷ bhāt'' डाळ भात [mar] | * ''ḍāḷ bhāt'' डाळ भात [mar] | ||
|rice, vegetable, lentils, chutney or achar | |rice, vegetable, lentils, chutney or achar | ||
|Eastern India | |Eastern India | ||
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* ''dōśa'' ദോശ [mal] | * ''dōśa'' ദോശ [mal] | ||
* ''tōcai'' தோசை [tam] | * ''tōcai'' தோசை [tam] | ||
|rice, black gram | |rice, black gram | ||
|Southern India | |Southern India | ||
Line 319: | Line 296: | ||
| | | | ||
* ''e-ma dar-tshil'' ཨེ་མ་དར་ཚིལ་ [dzo] | * ''e-ma dar-tshil'' ཨེ་མ་དར་ཚིལ་ [dzo] | ||
|hot chili peppers, cheese | |hot chili peppers, cheese | ||
|Bhutan | |Bhutan | ||
Line 328: | Line 304: | ||
| | | | ||
* ''fâlude'' فالوده [pes] | * ''fâlude'' فالوده [pes] | ||
|vermicelli, sugar, rose water | |vermicelli, sugar, rose water | ||
|Shiraz | |Shiraz | ||
Line 337: | Line 312: | ||
| | | | ||
* ''fesenjân'' فسنجان [pes] | * ''fesenjân'' فسنجان [pes] | ||
|pomegranate juice, walnuts, poultry | |pomegranate juice, walnuts, poultry | ||
|Iran | |Iran | ||
Line 359: | Line 333: | ||
* ''phucoka'' ফুচকা [ben] | * ''phucoka'' ফুচকা [ben] | ||
* ''phusoka'' ফুচকা [asm] | * ''phusoka'' ফুচকা [asm] | ||
|flour, spiced water, onions, potatoes, chickpeas, herbs, spices | |flour, spiced water, onions, potatoes, chickpeas, herbs, spices | ||
|India | |India | ||
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* ਗੁਜੀਆ [pan] | * ਗੁਜੀਆ [pan] | ||
* گجیا [pnb] | * گجیا [pnb] | ||
|suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | |suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ಹಲೀಮ್ [kan] | * ಹಲೀಮ್ [kan] | ||
* حلیم [kas,pnb] | * حلیم [kas,pnb] | ||
|wheat, barley, lentils, meat | |wheat, barley, lentils, meat | ||
|Southern Asia | |Southern Asia | ||
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* ''puraṇpoḷī'' પુરણપુરી [guj] | * ''puraṇpoḷī'' પુરણપુરી [guj] | ||
* ''puraṇpoḷī'' पुरणपोळी [mar] | * ''puraṇpoḷī'' पुरणपोळी [mar] | ||
|wheat flour, sugar, chana, ghee, jaggery | |wheat flour, sugar, chana, ghee, jaggery | ||
|Maharashtra | |Maharashtra | ||
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* ''iṭiyappam'' இடியப்பம் [tam] | * ''iṭiyappam'' இடியப்பம் [tam] | ||
* ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | * ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | ||
|rice flour | |rice flour | ||
|Southern India | |Southern India | ||
Line 436: | Line 405: | ||
* ''iḍlī'' इडली [hin,mar] | * ''iḍlī'' इडली [hin,mar] | ||
* ''iṭli'' இட்லி [tam] | * ''iṭli'' இட்லி [tam] | ||
|black lentils, rice | |black lentils, rice | ||
|Southern India | |Southern India | ||
Line 448: | Line 416: | ||
* ''zardā'' ज़र्दा [hin] | * ''zardā'' ज़र्दा [hin] | ||
* ''zardā'' زردہ [urd] | * ''zardā'' زردہ [urd] | ||
|rice, raisins, cardamom, saffron, pistachios or almonds | |rice, raisins, cardamom, saffron, pistachios or almonds | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 457: | Line 424: | ||
| | | | ||
* ''juje kabâb'' جوجه کباب [pes] | * ''juje kabâb'' جوجه کباب [pes] | ||
|chicken | |chicken | ||
|Iran | |Iran | ||
Line 466: | Line 432: | ||
| | | | ||
* ''kabâb kubide'' کباب کوبیده [pes] | * ''kabâb kubide'' کباب کوبیده [pes] | ||
|ground lamb or ground beef | |ground lamb or ground beef | ||
|Golpayegan, Tehran, Bonab | |Golpayegan, Tehran, Bonab | ||
Line 476: | Line 441: | ||
* ''kacauṛī'' कचौड़ी [hin] | * ''kacauṛī'' कचौड़ी [hin] | ||
* kachori [eng] | * kachori [eng] | ||
|maida, gram flour, ghee | |maida, gram flour, ghee | ||
|Marwar | |Marwar | ||
Line 490: | Line 454: | ||
* ''kaṛhī'' कढ़ी [hin,mai] | * ''kaṛhī'' कढ़ी [hin,mai] | ||
* ''kaṛhī'' کڑھی [urd] | * ''kaṛhī'' کڑھی [urd] | ||
|dahi, gram flour, vegetables, water | |dahi, gram flour, vegetables, water | ||
|India | |India | ||
Line 499: | Line 462: | ||
| | | | ||
* ''kâle-juš'' کالهجوش [pes] | * ''kâle-juš'' کالهجوش [pes] | ||
|water, condiments | |water, condiments | ||
|Iran, Armenia, Azerbaijan, Turkey | |Iran, Armenia, Azerbaijan, Turkey | ||
Line 508: | Line 470: | ||
| | | | ||
* ''kaškak'' کشکک [pes] | * ''kaškak'' کشکک [pes] | ||
|meat or chicken, wheat or barley | |meat or chicken, wheat or barley | ||
|Turkey | |Turkey | ||
Line 518: | Line 479: | ||
* khakhra [eng] | * khakhra [eng] | ||
* ''khākhrā'' ખાખરા [guj] | * ''khākhrā'' ખાખરા [guj] | ||
|mat bean, wheat flour | |mat bean, wheat flour | ||
|Gujarat | |Gujarat | ||
Line 531: | Line 491: | ||
* khichri [eng] | * khichri [eng] | ||
* ''khicuṛi'' খিচুড়ি [ben] | * ''khicuṛi'' খিচুড়ি [ben] | ||
|rice, lentils, spices | |rice, lentils, spices | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* kheer [eng] | * kheer [eng] | ||
* ''khīr'' खीर [hin] | * ''khīr'' खीर [hin] | ||
|rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | |rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ''kiribat'' කිරිබත් [sin] | * ''kiribat'' කිරිබත් [sin] | ||
* kiriath [eng] | * kiriath [eng] | ||
|rice, coconut milk | |rice, coconut milk | ||
|Sri Lanka | |Sri Lanka | ||
Line 564: | Line 521: | ||
* ''modak'' मोदक [mar] | * ''modak'' मोदक [mar] | ||
* ಮೋದಕ [kan] | * ಮೋದಕ [kan] | ||
|rice flour or wheat flour, coconut, jaggery | |rice flour or wheat flour, coconut, jaggery | ||
|India | |India | ||
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* ''qormā'' क़ोर्मा [hin] | * ''qormā'' क़ोर्मा [hin] | ||
* قۄرمہٕ [kas] | * قۄرمہٕ [kas] | ||
|meat, yogurt | |meat, yogurt | ||
|Indian Subcontinent | |Indian Subcontinent | ||
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* ''kottu roṭi'' කොත්තු රොටි [sin] | * ''kottu roṭi'' කොත්තු රොටි [sin] | ||
* ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | * ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | ||
|roti, egg, beef, chicken, onion, chilli pepper | |roti, egg, beef, chicken, onion, chilli pepper | ||
|Batticaloa | |Batticaloa | ||
Line 600: | Line 554: | ||
* kozhukkatta [eng] | * kozhukkatta [eng] | ||
* ''kuḍumu'' కుడుము [tel] | * ''kuḍumu'' కుడుము [tel] | ||
|rice flour, grated coconut, jaggery | |rice flour, grated coconut, jaggery | ||
|Tamil Nadu | |Tamil Nadu | ||
Line 609: | Line 562: | ||
| | | | ||
* ''kufteh Tabrizi'' کوفته تبریزی [pes] | * ''kufteh Tabrizi'' کوفته تبریزی [pes] | ||
|round meat, rice, leeks, split peas | |round meat, rice, leeks, split peas | ||
|Tabriz | |Tabriz | ||
Line 623: | Line 575: | ||
* பனீர் மட்டர் [mal] | * பனீர் மட்டர் [mal] | ||
* मटर पनीर [bho] | * मटर पनीर [bho] | ||
|paneer, peas, tomato based sauce, garam masala spice mix | |paneer, peas, tomato based sauce, garam masala spice mix | ||
|Northern India | |Northern India | ||
Line 633: | Line 584: | ||
* ''mōglai porōṭa'' মোগলাই পরোটা [ben] | * ''mōglai porōṭa'' মোগলাই পরোটা [ben] | ||
* mughlai paratha [eng] | * mughlai paratha [eng] | ||
|paratha, keema, egg, ghee, onions, spices, salt, pepper | |paratha, keema, egg, ghee, onions, spices, salt, pepper | ||
|Bengal Subah | |Bengal Subah | ||
Line 654: | Line 604: | ||
* ''nāṉ'' நான் [tam] | * ''nāṉ'' நான் [tam] | ||
* ''nân'' نان [pes,pus] | * ''nân'' نان [pes,pus] | ||
|flour, yeast, salt, sugar, ghee, water | |flour, yeast, salt, sugar, ghee, water | ||
|Delhi | |Delhi | ||
Line 663: | Line 612: | ||
| | | | ||
* ''nân-e barbari'' نان بربری [pes] | * ''nân-e barbari'' نان بربری [pes] | ||
|wheat flour | |wheat flour | ||
|Razavi Khorasan | |Razavi Khorasan | ||
Line 672: | Line 620: | ||
| | | | ||
* ''nân-e sangak'' نان سنگک [pes] | * ''nân-e sangak'' نان سنگک [pes] | ||
|wheat flour, sour dough, sesame | |wheat flour, sour dough, sesame | ||
|Khorasan | |Khorasan | ||
Line 681: | Line 628: | ||
| | | | ||
* ''nân-e tâftân'' نان تافتون [pes] | * ''nân-e tâftân'' نان تافتون [pes] | ||
|flour, saffron, cardamom | |flour, saffron, cardamom | ||
|Iran | |Iran | ||
Line 696: | Line 642: | ||
* நிஹாரி [tam] | * நிஹாரி [tam] | ||
* نہاری [urd] | * نہاری [urd] | ||
|meat, long pepper | |meat, long pepper | ||
|Lucknow | |Lucknow | ||
Line 706: | Line 651: | ||
* pakhala [eng] | * pakhala [eng] | ||
* ''påkhāḷå'' ପଖାଳ [orv] | * ''påkhāḷå'' ପଖାଳ [orv] | ||
|cooked rice | |cooked rice | ||
|Odisha | |Odisha | ||
Line 723: | Line 667: | ||
* പനീർ ടിക്ക [mal] | * പനീർ ടിക്ക [mal] | ||
* ପନୀର ଟିକ୍କା [orv] | * ପନୀର ଟିକ୍କା [orv] | ||
|paneer, spices | |paneer, spices | ||
|Northern India | |Northern India | ||
Line 733: | Line 676: | ||
* pathiri [eng] | * pathiri [eng] | ||
* ''pattiri'' പത്തിരി [mal] | * ''pattiri'' പത്തിരി [mal] | ||
|rice flour | |rice flour | ||
|Malabar | |Malabar | ||
Line 751: | Line 693: | ||
* ''parāṭhā'' پراٹھا [urd] | * ''parāṭhā'' پراٹھا [urd] | ||
* ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | * ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | ||
|atta, ghee or butter or oil, stuffings | |atta, ghee or butter or oil, stuffings | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 764: | Line 705: | ||
* ''porōṭa'' পরোটা [ben] | * ''porōṭa'' পরোটা [ben] | ||
* ''poṟōṭṭa'' പൊറോട്ട [mal] | * ''poṟōṭṭa'' പൊറോട്ട [mal] | ||
|maida, ghee or oil | |maida, ghee or oil | ||
|Southern India | |Southern India | ||
Line 777: | Line 717: | ||
* ''pāyā'' பாயா [tam] | * ''pāyā'' பாயா [tam] | ||
* ಪಾಯಾ [kan] | * ಪಾಯಾ [kan] | ||
|trotters or hoof, onions, tomatoes, garlic | |trotters or hoof, onions, tomatoes, garlic | ||
|Southern Asia | |Southern Asia | ||
Line 786: | Line 725: | ||
* pesarattu [eng] | * pesarattu [eng] | ||
* ''pesaraṭṭu'' పెసరట్టు [tel] | * ''pesaraṭṭu'' పెసరట్టు [tel] | ||
|green gram | |green gram | ||
|Andhra Pradesh | |Andhra Pradesh | ||
Line 800: | Line 738: | ||
* ''pulāu'' ਪੁਲਾਉ [pan] | * ''pulāu'' ਪੁਲਾਉ [pan] | ||
* ''pulāv'' पुलाव [hin,mar] | * ''pulāv'' पुलाव [hin,mar] | ||
|rice, stock or broth, spices, meat, vegetables, dried fruits | |rice, stock or broth, spices, meat, vegetables, dried fruits | ||
|Iran | |Iran | ||
Line 810: | Line 747: | ||
* pongal [eng] | * pongal [eng] | ||
* ''poṅkal'' பொங்கல் [tam] | * ''poṅkal'' பொங்கல் [tam] | ||
|rice, milk | |rice, milk | ||
|Southern India | |Southern India | ||
Line 820: | Line 756: | ||
* pulihora [eng] | * pulihora [eng] | ||
* ''pulihōra'' పులిహోర [tel] | * ''pulihōra'' పులిహోర [tel] | ||
|rice, kokum, citron or tamarind | |rice, kokum, citron or tamarind | ||
|Southern India | |Southern India | ||
Line 829: | Line 764: | ||
| | | | ||
* ''qorme sabzi'' قرمه سبزی [pes] | * ''qorme sabzi'' قرمه سبزی [pes] | ||
|herbs, kidney beans, dried lime, lamb | |herbs, kidney beans, dried lime, lamb | ||
|Iran | |Iran | ||
Line 838: | Line 772: | ||
| | | | ||
* ''qottâb'' قطاب [pes] | * ''qottâb'' قطاب [pes] | ||
|flour, almonds, powdered sugar, vegetable oil, cardamom | |flour, almonds, powdered sugar, vegetable oil, cardamom | ||
|Yazd | |Yazd | ||
Line 848: | Line 781: | ||
* rogan josh [eng] | * rogan josh [eng] | ||
* روگن جوش [kas] | * روگن جوش [kas] | ||
|lamb or goat, alkanet root | |lamb or goat, alkanet root | ||
|Kashmir | |Kashmir | ||
Line 858: | Line 790: | ||
* ''racam'' ரசம் [tam] | * ''racam'' ரசம் [tam] | ||
* rasam [eng] | * rasam [eng] | ||
|kokum, kadam, jaggery, tamarind, tomato, lentil | |kokum, kadam, jaggery, tamarind, tomato, lentil | ||
|Southern India | |Southern India | ||
Line 875: | Line 806: | ||
* റുമാലി റൊട്ടി [mal] | * റുമാലി റൊട്ടി [mal] | ||
* منڈا روٹی [pnb] | * منڈا روٹی [pnb] | ||
|atta, maida | |atta, maida | ||
|India, Pakistan | |India, Pakistan | ||
Line 897: | Line 827: | ||
* ''siṅora'' চিঙৰা [asm] | * ''siṅora'' চিঙৰা [asm] | ||
* ''śomuca'' সমুচা [ben] | * ''śomuca'' সমুচা [ben] | ||
|flour, vegetables, spices, chili peppers, mince, cheese | |flour, vegetables, spices, chili peppers, mince, cheese | ||
|West Asia, East Africa, Central Asia | |West Asia, East Africa, Central Asia | ||
Line 911: | Line 840: | ||
* سرھوں دا ساگ [pnb] | * سرھوں دا ساگ [pnb] | ||
* سرنھن جو ساڳ [snd] | * سرنھن جو ساڳ [snd] | ||
|mustard greens, spices | |mustard greens, spices | ||
|Northern Indian Subcontinent | |Northern Indian Subcontinent | ||
Line 924: | Line 852: | ||
* ''sevaī'' सेवई [hin] | * ''sevaī'' सेवई [hin] | ||
* சந்தகை [tam] | * சந்தகை [tam] | ||
|rice vermicelli | |rice vermicelli | ||
|India | |India | ||
Line 938: | Line 865: | ||
* ஷீக் கபாப் [tam] | * ஷீக் கபாப் [tam] | ||
* سیخ کباب [urd] | * سیخ کباب [urd] | ||
|spices, minced meat or ground meat | |spices, minced meat or ground meat | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 947: | Line 873: | ||
| | | | ||
* ''sel roṭī'' सेल रोटी [nep] | * ''sel roṭī'' सेल रोटी [nep] | ||
|rice flour, water, sugar, ghee | |rice flour, water, sugar, ghee | ||
|Nepal | |Nepal | ||
Line 961: | Line 886: | ||
* ਸ਼ਮੀ ਕਬਾਬ [pan] | * ਸ਼ਮੀ ਕਬਾਬ [pan] | ||
* شامی کباب [pnb,urd] | * شامی کباب [pnb,urd] | ||
|meat or fish, spices | |meat or fish, spices | ||
|Indian Subcontinent | |Indian Subcontinent | ||
Line 973: | Line 897: | ||
* शीरमल [hin] | * शीरमल [hin] | ||
* شیرمال [pes,urd] | * شیرمال [pes,urd] | ||
|maida, milk, ghee, saffron | |maida, milk, ghee, saffron | ||
|Iran | |Iran | ||
Line 982: | Line 905: | ||
| | | | ||
* شله زرد [pes] | * شله زرد [pes] | ||
|rice, saffron, sugar, rose water, cinnamon powder | |rice, saffron, sugar, rose water, cinnamon powder | ||
|Iran | |Iran | ||
Line 991: | Line 913: | ||
| | | | ||
* ''tahdig'' ته دیگ [pes] | * ''tahdig'' ته دیگ [pes] | ||
|rice, chicken fillet, yogurt, saffron, egg | |rice, chicken fillet, yogurt, saffron, egg | ||
|Iran | |Iran | ||
Line 1,009: | Line 930: | ||
* ଉପମା [orv] | * ଉପମା [orv] | ||
* ಸಜ್ಜಿಗೆ [tcy] | * ಸಜ್ಜಿಗೆ [tcy] | ||
|semolina or coarse rice flour | |semolina or coarse rice flour | ||
|Southern India | |Southern India | ||
Line 1,019: | Line 939: | ||
* undhiyu [eng] | * undhiyu [eng] | ||
* ઊંધિયું [guj] | * ઊંધિયું [guj] | ||
|green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | |green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | ||
|Surat | |Surat | ||
Line 1,030: | Line 949: | ||
* ''uttapam'' ਉੱਤਪਮ [pan] | * ''uttapam'' ਉੱਤਪਮ [pan] | ||
* ''ūttappam'' ஊத்தப்பம் [tam] | * ''ūttappam'' ஊத்தப்பம் [tam] | ||
|rice flour, urad dal | |rice flour, urad dal | ||
|Southern India | |Southern India |
Revision as of 00:02, 18 March 2025
food | main ingredient | place of origin | time | image |
---|---|---|---|---|
|
rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | |
|
rice batter | Southern India, Sri Lanka | ||
|
rice, yogurt, tempering | Southern India | ![]() | |
|
vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
flour | India | ![]() | |
|
aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
puffed rice, sev | Maharashtra | ![]() | |
|
meat, rice, spices | Southern Asia | ![]() | |
|
masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flour, fillings | Kabul | ![]() | |
|
tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
wheat flour, water | Indian Subcontinent | ![]() | |
|
chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | |
|
minced meat | Peshawar | ![]() | |
|
chelow, kebab | Golpayegan, Tehran | ![]() | |
|
rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
rice, black gram | Southern India | ![]() | |
|
hot chili peppers, cheese | Bhutan | ![]() | |
|
vermicelli, sugar, rose water | Shiraz | ![]() | |
|
pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | ||
|
wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
rice flour | Southern India | ![]() | |
|
black lentils, rice | Southern India | ||
|
rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | ||
|
chicken | Iran | ![]() | |
|
ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
maida, gram flour, ghee | Marwar | ![]() | |
|
dahi, gram flour, vegetables, water | India | ||
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
meat or chicken, wheat or barley | Turkey | ![]() | |
|
mat bean, wheat flour | Gujarat | ![]() | |
|
rice, lentils, spices | Indian Subcontinent | ||
|
rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | |
|
rice, coconut milk | Sri Lanka | ![]() | |
|
rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
meat, yogurt | Indian Subcontinent | ||
|
roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
|
round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
|
paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
wheat flour | Razavi Khorasan | ![]() | |
|
wheat flour, sour dough, sesame | Khorasan | ![]() | |
|
flour, saffron, cardamom | Iran | ![]() | |
|
meat, long pepper | Lucknow | ![]() | |
|
cooked rice | Odisha | ![]() | |
|
paneer, spices | Northern India | ![]() | |
|
rice flour | Malabar | ![]() | |
|
atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | |
|
maida, ghee or oil | Southern India | ![]() | |
|
trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
green gram | Andhra Pradesh | ![]() | |
|
rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
rice, milk | Southern India | ![]() | |
|
rice, kokum, citron or tamarind | Southern India | ||
|
herbs, kidney beans, dried lime, lamb | Iran | ||
|
flour, almonds, powdered sugar, vegetable oil, cardamom | Yazd | ![]() | |
|
lamb or goat, alkanet root | Kashmir | ![]() | |
|
kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
|
atta, maida | India, Pakistan | ![]() | |
|
flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
mustard greens, spices | Northern Indian Subcontinent | ||
|
rice vermicelli | India | ||
|
spices, minced meat or ground meat | Indian Subcontinent | ||
|
rice flour, water, sugar, ghee | Nepal | ![]() | |
|
meat or fish, spices | Indian Subcontinent | ![]() | |
|
maida, milk, ghee, saffron | Iran | ![]() | |
|
rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
semolina or coarse rice flour | Southern India | ![]() | |
|
green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
|
rice flour, urad dal | Southern India | ![]() |