Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Asia"
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| Line 3: | Line 3: | ||
{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
!main ingredient | !main ingredient | ||
!place of origin | !place of origin | ||
| Line 11: | Line 10: | ||
| | | | ||
* Adana kebabı [tur] | * Adana kebabı [tur] | ||
|minced lamb, tail fat | |minced lamb, tail fat | ||
|Adana-Mersin | |Adana-Mersin | ||
| Line 20: | Line 18: | ||
| | | | ||
* baklava [tur] | * baklava [tur] | ||
|filo, nuts, syrup | |filo, nuts, syrup | ||
|Eastern Mediterranean | |Eastern Mediterranean | ||
| Line 29: | Line 26: | ||
| | | | ||
* ''bāmiya'' بامية [arb] | * ''bāmiya'' بامية [arb] | ||
|okra, lamb, bay leaves, salt, pepper | |okra, lamb, bay leaves, salt, pepper | ||
|Arabian Peninsula | |Arabian Peninsula | ||
| Line 38: | Line 34: | ||
| | | | ||
* ''basbūsa'' بسبوسه [arb] | * ''basbūsa'' بسبوسه [arb] | ||
|semolina or farina, syrup | |semolina or farina, syrup | ||
|Western Asia, Northern Africa | |Western Asia, Northern Africa | ||
| Line 47: | Line 42: | ||
| | | | ||
* bazlama [tur] | * bazlama [tur] | ||
|wheat flour, water, salt, yeast, yogurt | |wheat flour, water, salt, yeast, yogurt | ||
|Turkey | |Turkey | ||
| Line 56: | Line 50: | ||
| | | | ||
* börek [tur] | * börek [tur] | ||
|flaky pastry, fillings | |flaky pastry, fillings | ||
|Turkey | |Turkey | ||
| Line 66: | Line 59: | ||
* boyoz [tur] | * boyoz [tur] | ||
* בויוס [heb] | * בויוס [heb] | ||
|flour, sunflower oil, tahini | |flour, sunflower oil, tahini | ||
|İzmir | |İzmir | ||
| Line 76: | Line 68: | ||
* bozbaş [azi] | * bozbaş [azi] | ||
* ''bozbaš'' բոզբաշ [hye] | * ''bozbaš'' բոզբաշ [hye] | ||
|lamb or beef | |lamb or beef | ||
|Armenia, Azerbaijan | |Armenia, Azerbaijan | ||
| Line 84: | Line 75: | ||
| | | | ||
* ''čakapuli'' ჩაქაფული [kat] | * ''čakapuli'' ჩაქაფული [kat] | ||
|lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic | |lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic | ||
|Georgia | |Georgia | ||
| Line 93: | Line 83: | ||
| | | | ||
* ''čanaxi'' ჩანახი [kat] | * ''čanaxi'' ჩანახი [kat] | ||
|lamb, tomatoes, aubergines, potatoes, garlic, greens | |lamb, tomatoes, aubergines, potatoes, garlic, greens | ||
|Georgia | |Georgia | ||
| Line 102: | Line 91: | ||
| | | | ||
* ''čaxoxbili'' ჩახოხბილი [kat] | * ''čaxoxbili'' ჩახოხბილი [kat] | ||
|chicken, tomatoes, herbs | |chicken, tomatoes, herbs | ||
|Georgia | |Georgia | ||
| Line 112: | Line 100: | ||
* chorba [tur] | * chorba [tur] | ||
* shorba [azi] | * shorba [azi] | ||
|water, meat, beans، vegetables, legumes | |water, meat, beans، vegetables, legumes | ||
|Western Asia | |Western Asia | ||
| Line 121: | Line 108: | ||
| | | | ||
* çiğ köfte [tur] | * çiğ köfte [tur] | ||
|raw meat, bulgur, onion, tomato paste, hot red pepper paste, urfa biber, salt | |raw meat, bulgur, onion, tomato paste, hot red pepper paste, urfa biber, salt | ||
|Şanlıurfa | |Şanlıurfa | ||
| Line 131: | Line 117: | ||
* ''čʻorek'' չորեկ [hye] | * ''čʻorek'' չորեկ [hye] | ||
* ''tsouréki'' τσουρέκι [ell] | * ''tsouréki'' τσουρέκι [ell] | ||
|flour, milk, butter, eggs, sugar | |flour, milk, butter, eggs, sugar | ||
|Armenia, Greece | |Armenia, Greece | ||
| Line 139: | Line 124: | ||
| | | | ||
* döner [tur] | * döner [tur] | ||
|lamb or beef or chicken | |lamb or beef or chicken | ||
|Turkey | |Turkey | ||
| Line 148: | Line 132: | ||
| | | | ||
* düşbərə [azi] | * düşbərə [azi] | ||
|dough, ground meat, onions, herbs, salt, black pepper | |dough, ground meat, onions, herbs, salt, black pepper | ||
|Western Asia, Central Asia | |Western Asia, Central Asia | ||
| Line 157: | Line 140: | ||
| | | | ||
* erişte [tur] | * erişte [tur] | ||
|flour, water, salt, egg | |flour, water, salt, egg | ||
|Central Asia | |Central Asia | ||
| Line 166: | Line 148: | ||
| | | | ||
* Ezogelin çorbası [tur] | * Ezogelin çorbası [tur] | ||
|bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers | |bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers | ||
|Turkey | |Turkey | ||
| Line 175: | Line 156: | ||
| | | | ||
* ''ġapʻama'' ղափամա [hye] | * ''ġapʻama'' ղափամա [hye] | ||
|pumpkin, rice, dried fruits | |pumpkin, rice, dried fruits | ||
|Armenia | |Armenia | ||
| Line 184: | Line 164: | ||
| | | | ||
* gözleme [tur] | * gözleme [tur] | ||
|flour, salt, water | |flour, salt, water | ||
|Turkey | |Turkey | ||
| Line 194: | Line 173: | ||
* ''harīs'' هريس [arb] | * ''harīs'' هريس [arb] | ||
* ''harisa'' հարիսա [hye] | * ''harisa'' հարիսա [hye] | ||
|wheat, butter, meat | |wheat, butter, meat | ||
|Armenia, Arabian Peninsula | |Armenia, Arabian Peninsula | ||
| Line 203: | Line 181: | ||
| | | | ||
* iskender kebap [tur] | * iskender kebap [tur] | ||
|thinly cut grilled lamb, tomato sauce, pita, melted sheep butter, yogurt | |thinly cut grilled lamb, tomato sauce, pita, melted sheep butter, yogurt | ||
|Turkey | |Turkey | ||
| Line 213: | Line 190: | ||
* ''jakhnun'' גַ'חנוּן [heb] | * ''jakhnun'' גַ'חנוּן [heb] | ||
* جحنون [jye] | * جحنون [jye] | ||
|dough, samneh | |dough, samneh | ||
|Yemen | |Yemen | ||
| Line 224: | Line 200: | ||
* zülbiye [tur] | * zülbiye [tur] | ||
* زلابيا [arb] | * زلابيا [arb] | ||
|maida or yeasted dough, saffron, ghee, sugar or honey | |maida or yeasted dough, saffron, ghee, sugar or honey | ||
|Western Asia | |Western Asia | ||
| Line 233: | Line 208: | ||
| | | | ||
* ''ka'ak'' كعك [arb] | * ''ka'ak'' كعك [arb] | ||
|wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt | |wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt | ||
|Syria | |Syria | ||
| Line 242: | Line 216: | ||
| | | | ||
* kapuska [tur] | * kapuska [tur] | ||
|garbanzo beans, bulgur, rice, ground meat, lamb, beef | |garbanzo beans, bulgur, rice, ground meat, lamb, beef | ||
|Turkey | |Turkey | ||
| Line 253: | Line 226: | ||
* kələcoş [azi] | * kələcoş [azi] | ||
* ''kʻyalagyoš'' քյալագյոշ [hye] | * ''kʻyalagyoš'' քյալագյոշ [hye] | ||
|water, condiments | |water, condiments | ||
|Iran, Armenia, Azerbaijan, Turkey | |Iran, Armenia, Azerbaijan, Turkey | ||
| Line 263: | Line 235: | ||
* keşkek [tur] | * keşkek [tur] | ||
* Քեշկեք [hye] | * Քեշկեք [hye] | ||
|meat or chicken, wheat or barley | |meat or chicken, wheat or barley | ||
|Turkey | |Turkey | ||
| Line 272: | Line 243: | ||
| | | | ||
* ''khach'ap'uri'' ხაჭაპური [kat] | * ''khach'ap'uri'' ხაჭაპური [kat] | ||
|cheese, eggs, flour | |cheese, eggs, flour | ||
|Georgia | |Georgia | ||
| Line 281: | Line 251: | ||
| | | | ||
* ''khubz marqūq'' خبز مرقوق [arb] | * ''khubz marqūq'' خبز مرقوق [arb] | ||
|flour, water, salt | |flour, water, salt | ||
|Levant | |Levant | ||
| Line 292: | Line 261: | ||
* sac ekmeği [tur] | * sac ekmeği [tur] | ||
* نانی کوردی [ckb] | * نانی کوردی [ckb] | ||
|flour, water, salt | |flour, water, salt | ||
|Western Asia, Southern Asia | |Western Asia, Southern Asia | ||
| Line 301: | Line 269: | ||
| | | | ||
* ''khubz ṭābūn'' خبز طابون [arb] | * ''khubz ṭābūn'' خبز طابون [arb] | ||
|flour, salt, water, olive oil | |flour, salt, water, olive oil | ||
|Levant | |Levant | ||
| Line 310: | Line 277: | ||
| | | | ||
* ''kibba niyya'' خبز طابون [arb] | * ''kibba niyya'' خبز طابون [arb] | ||
|minced raw mutton or minced raw beef, bulgur, spices | |minced raw mutton or minced raw beef, bulgur, spices | ||
|Levant | |Levant | ||
| Line 320: | Line 286: | ||
* ''kmāj'' كماج [arb] | * ''kmāj'' كماج [arb] | ||
* pide [tur] | * pide [tur] | ||
|wheat flour, water, yeast, salt | |wheat flour, water, yeast, salt | ||
|Eastern Mediterranean | |Eastern Mediterranean | ||
| Line 329: | Line 294: | ||
| | | | ||
* ''kunāfa'' كنافة [arb] | * ''kunāfa'' كنافة [arb] | ||
|dough, sugar, cheese, almonds, pistachios, rose water, kaymak | |dough, sugar, cheese, almonds, pistachios, rose water, kaymak | ||
|Western Asia | |Western Asia | ||
| Line 339: | Line 303: | ||
* ''laḥūḥ'' لحوح [arb] | * ''laḥūḥ'' لحوح [arb] | ||
* laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | * laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | ||
|sorghum flour, wheat flour, white cornmeal, cornflour, yeast, salt | |sorghum flour, wheat flour, white cornmeal, cornflour, yeast, salt | ||
|Greater Somalia | |Greater Somalia | ||
| Line 349: | Line 312: | ||
* ''lavaš'' լավաշ [hye] | * ''lavaš'' լավաշ [hye] | ||
* ''nān lavâš'' نان لواش [pes] | * ''nān lavâš'' نان لواش [pes] | ||
|flour, water, yeast, sugar, salt | |flour, water, yeast, sugar, salt | ||
|Armenia, Iran | |Armenia, Iran | ||
| Line 358: | Line 320: | ||
| | | | ||
* ''lobio'' ლობიო [kat] | * ''lobio'' ლობიო [kat] | ||
|beef, coriander, walnuts, garlic, onion | |beef, coriander, walnuts, garlic, onion | ||
|Georgia | |Georgia | ||
| Line 368: | Line 329: | ||
* ''lula kʿyabab'' լուլա քյաբաբ [hye] | * ''lula kʿyabab'' լուլա քյաբաբ [hye] | ||
* lülə kabab [azi] | * lülə kabab [azi] | ||
|mutton, onion | |mutton, onion | ||
|Southern Caucasus | |Southern Caucasus | ||
| Line 377: | Line 337: | ||
| | | | ||
* ''maʿmūl'' معمول [heb] | * ''maʿmūl'' معمول [heb] | ||
|semolina, dates, pistachios or walnuts | |semolina, dates, pistachios or walnuts | ||
|Arabian Peninsula | |Arabian Peninsula | ||
| Line 386: | Line 345: | ||
| | | | ||
* مسكوف [arb] | * مسكوف [arb] | ||
|carps, barbs | |carps, barbs | ||
|Baghdad, Basra | |Baghdad, Basra | ||
| Line 395: | Line 353: | ||
| | | | ||
* ''matnakʻaš'' մատնաքաշ [hye] | * ''matnakʻaš'' մատնաքաշ [hye] | ||
|wheat flour, yeast or sourdough starter | |wheat flour, yeast or sourdough starter | ||
|Armenia | |Armenia | ||
| Line 404: | Line 361: | ||
| | | | ||
* ''melawwaḥ'' מלוואח [heb] | * ''melawwaḥ'' מלוואח [heb] | ||
|laminated dough, butter or oil | |laminated dough, butter or oil | ||
|Yemen | |Yemen | ||
| Line 413: | Line 369: | ||
| | | | ||
* ''muṭabbaq'' مطبق [arb] | * ''muṭabbaq'' مطبق [arb] | ||
|beaten eggs, chopped leeks, chives or green onion, minced meat | |beaten eggs, chopped leeks, chives or green onion, minced meat | ||
|Yemen | |Yemen | ||
| Line 424: | Line 379: | ||
* ''piti'' ფითი [kat] | * ''piti'' ფითი [kat] | ||
* ''pʻitʻi'' փիթի [hye] | * ''pʻitʻi'' փիթի [hye] | ||
|mutton, tomatoes, potatoes, chickpeas | |mutton, tomatoes, potatoes, chickpeas | ||
|Southern Caucasus | |Southern Caucasus | ||
| Line 433: | Line 387: | ||
| | | | ||
* poğaça [tur] | * poğaça [tur] | ||
|white flour or whole-wheat flour, usually yeast, egg, butter | |white flour or whole-wheat flour, usually yeast, egg, butter | ||
|Balkans, Turkey | |Balkans, Turkey | ||
| Line 442: | Line 395: | ||
| | | | ||
* qutab [aze] | * qutab [aze] | ||
|beef, leek, pumpkin | |beef, leek, pumpkin | ||
|Azerbaijan | |Azerbaijan | ||
| Line 451: | Line 403: | ||
| | | | ||
* ''ṣafīḥa'' صفيحة [arb] | * ''ṣafīḥa'' صفيحة [arb] | ||
|Levant | |Levant | ||
|minced meat, parsley, onion, tomato, pine nuts, spices | |minced meat, parsley, onion, tomato, pine nuts, spices | ||
| Line 460: | Line 411: | ||
| | | | ||
* ''salta'' سلتة [arb] | * ''salta'' سلتة [arb] | ||
|maraq, fenugreek, sahawiq | |maraq, fenugreek, sahawiq | ||
|Yemen | |Yemen | ||
| Line 469: | Line 419: | ||
| | | | ||
* sarma [tur] | * sarma [tur] | ||
|cabbage leaves or vine leaves, rice, mince meat | |cabbage leaves or vine leaves, rice, mince meat | ||
|Turkey | |Turkey | ||
| Line 478: | Line 427: | ||
| | | | ||
* ''šāwirmā'' شاورما [arb] | * ''šāwirmā'' شاورما [arb] | ||
|meat, pita, laffa, lavash | |meat, pita, laffa, lavash | ||
|Levant | |Levant | ||
| Line 487: | Line 435: | ||
| | | | ||
* simit [tur] | * simit [tur] | ||
|flour, water, yeast, salt, sesame seeds | |flour, water, yeast, salt, sesame seeds | ||
| | | | ||
| Line 496: | Line 443: | ||
| | | | ||
* şiş kebap [tur] | * şiş kebap [tur] | ||
|meat | |meat | ||
|Turkey | |Turkey | ||
| Line 505: | Line 451: | ||
| | | | ||
* ''šotis ṗuri'' შოთის პური [hye] | * ''šotis ṗuri'' შოთის პური [hye] | ||
|white flour | |white flour | ||
|Georgia | |Georgia | ||
| Line 514: | Line 459: | ||
| | | | ||
* التلبينة [arb] | * التلبينة [arb] | ||
|milk, barley, honey | |milk, barley, honey | ||
|Arabian Peninsula | |Arabian Peninsula | ||
| Line 523: | Line 467: | ||
| | | | ||
* ''ṯarīd'' ثريد [arb] | * ''ṯarīd'' ثريد [arb] | ||
|bread, vegetable or meat broth | |bread, vegetable or meat broth | ||
|Mecca | |Mecca | ||
| Line 532: | Line 475: | ||
| | | | ||
* tatuni [tur] | * tatuni [tur] | ||
|beef or lamb, salt, water, cotton oil, lavash, onions | |beef or lamb, salt, water, cotton oil, lavash, onions | ||
|Turkey | |Turkey | ||
| Line 542: | Line 484: | ||
* tavuk şiş [tur] | * tavuk şiş [tur] | ||
* شيش طاووق [arb] | * شيش طاووق [arb] | ||
|chicken, marinades | |chicken, marinades | ||
|Turkey | |Turkey | ||
| Line 551: | Line 492: | ||
| | | | ||
* ''tonis ṗuri'' თონის პური [kat] | * ''tonis ṗuri'' თონის პური [kat] | ||
|flour | |flour | ||
|Georgia | |Georgia | ||
| Line 560: | Line 500: | ||
| | | | ||
* türlü [tur] | * türlü [tur] | ||
|potatoes, eggplants, okra | |potatoes, eggplants, okra | ||
|Turkey | |Turkey | ||
| Line 569: | Line 508: | ||
| | | | ||
* ''xarčo'' ხარჩო [kat] | * ''xarčo'' ხარჩო [kat] | ||
|beef, rice, cherry plum purée, khmeli-suneli | |beef, rice, cherry plum purée, khmeli-suneli | ||
|Georgia | |Georgia | ||
| Line 578: | Line 516: | ||
| | | | ||
* ''xinḳali'' ხინკალი [kat] | * ''xinḳali'' ხინკალი [kat] | ||
|spiced meat, herbs, carum, cumin, satureja, chili pepper, onions, garlic | |spiced meat, herbs, carum, cumin, satureja, chili pepper, onions, garlic | ||
|Mtskheta-Mtianeti | |Mtskheta-Mtianeti | ||
| Line 587: | Line 524: | ||
| | | | ||
* ''xorovac'' խորոված [hye] | * ''xorovac'' խորոված [hye] | ||
|meat | |meat | ||
|Armenia | |Armenia | ||
| Line 596: | Line 532: | ||
| | | | ||
* ''žengyalov hacʻ'' Ժենգյալով հաց [hye] | * ''žengyalov hacʻ'' Ժենգյալով հաց [hye] | ||
|dough, finely diced herbs, green vegetables | |dough, finely diced herbs, green vegetables | ||
|Artsakh, Syunik | |Artsakh, Syunik | ||
Revision as of 00:01, 18 March 2025
| food | main ingredient | place of origin | time | image |
|---|---|---|---|---|
|
minced lamb, tail fat | Adana-Mersin | 
| |
|
filo, nuts, syrup | Eastern Mediterranean | 
| |
|
okra, lamb, bay leaves, salt, pepper | Arabian Peninsula | 
| |
|
semolina or farina, syrup | Western Asia, Northern Africa | 
| |
|
wheat flour, water, salt, yeast, yogurt | Turkey | 
| |
|
flaky pastry, fillings | Turkey | 
| |
|
flour, sunflower oil, tahini | İzmir | 
| |
|
lamb or beef | Armenia, Azerbaijan | 
| |
|
lamb or veal, onions, cherry plums, dry white wine, tarragon leaves, herbs, garlic | Georgia | 
| |
|
lamb, tomatoes, aubergines, potatoes, garlic, greens | Georgia | 
| |
|
chicken, tomatoes, herbs | Georgia | 
| |
|
water, meat, beans، vegetables, legumes | Western Asia | 
| |
|
raw meat, bulgur, onion, tomato paste, hot red pepper paste, urfa biber, salt | Şanlıurfa | 
https://commons.wikimedia.org/wiki/Category:%C3%87i%C4%9F_k%C3%B6fte | |
|
flour, milk, butter, eggs, sugar | Armenia, Greece | 
| |
|
lamb or beef or chicken | Turkey | 
https://commons.wikimedia.org/wiki/Category:D%C3%B6ner_kebab | |
|
dough, ground meat, onions, herbs, salt, black pepper | Western Asia, Central Asia | 
| |
|
flour, water, salt, egg | Central Asia | 
| |
|
bulgur, red lentils, rice, olive oil, butter, onions, garlic, tomatoes, tomato paste, paprika, hot peppers | Turkey | 
| |
|
pumpkin, rice, dried fruits | Armenia | 
| |
|
flour, salt, water | Turkey | 
| |
|
wheat, butter, meat | Armenia, Arabian Peninsula | 
| |
|
thinly cut grilled lamb, tomato sauce, pita, melted sheep butter, yogurt | Turkey | 
| |
|
dough, samneh | Yemen | 
| |
|
maida or yeasted dough, saffron, ghee, sugar or honey | Western Asia | 
| |
|
wheat flour, vegetable oil, eggs, sugar, black cumin or sesame seeds, egg yolk, water, salt | Syria | 
| |
|
garbanzo beans, bulgur, rice, ground meat, lamb, beef | Turkey | 
| |
|
water, condiments | Iran, Armenia, Azerbaijan, Turkey | 
| |
|
meat or chicken, wheat or barley | Turkey | 
| |
|
cheese, eggs, flour | Georgia | 
| |
|
flour, water, salt | Levant | 
| |
|
flour, water, salt | Western Asia, Southern Asia | 
| |
|
flour, salt, water, olive oil | Levant | 
| |
|
minced raw mutton or minced raw beef, bulgur, spices | Levant | 
| |
|
wheat flour, water, yeast, salt | Eastern Mediterranean | 
| |
|
dough, sugar, cheese, almonds, pistachios, rose water, kaymak | Western Asia | 
| |
|
sorghum flour, wheat flour, white cornmeal, cornflour, yeast, salt | Greater Somalia | 
| |
|
flour, water, yeast, sugar, salt | Armenia, Iran | 
| |
|
beef, coriander, walnuts, garlic, onion | Georgia | 
| |
|
mutton, onion | Southern Caucasus | 
| |
|
semolina, dates, pistachios or walnuts | Arabian Peninsula | 
| |
|
carps, barbs | Baghdad, Basra | 
| |
|
wheat flour, yeast or sourdough starter | Armenia | 
| |
|
laminated dough, butter or oil | Yemen | 
| |
|
beaten eggs, chopped leeks, chives or green onion, minced meat | Yemen | 
| |
|
mutton, tomatoes, potatoes, chickpeas | Southern Caucasus | 
| |
|
white flour or whole-wheat flour, usually yeast, egg, butter | Balkans, Turkey | 
https://commons.wikimedia.org/wiki/Category:Po%C4%9Fa%C3%A7a | |
|
beef, leek, pumpkin | Azerbaijan | 
| |
|
Levant | minced meat, parsley, onion, tomato, pine nuts, spices | 
| |
|
maraq, fenugreek, sahawiq | Yemen | 
| |
|
cabbage leaves or vine leaves, rice, mince meat | Turkey | 
| |
|
meat, pita, laffa, lavash | Levant | 
| |
|
flour, water, yeast, salt, sesame seeds | 
| ||
|
meat | Turkey | 
https://commons.wikimedia.org/wiki/Category:%C5%9Ei%C5%9F_kebap | |
|
white flour | Georgia | 
| |
|
milk, barley, honey | Arabian Peninsula | 
| |
|
bread, vegetable or meat broth | Mecca | 
| |
|
beef or lamb, salt, water, cotton oil, lavash, onions | Turkey | 
| |
|
chicken, marinades | Turkey | 
| |
|
flour | Georgia | 
| |
|
potatoes, eggplants, okra | Turkey | 
| |
|
beef, rice, cherry plum purée, khmeli-suneli | Georgia | 
| |
|
spiced meat, herbs, carum, cumin, satureja, chili pepper, onions, garlic | Mtskheta-Mtianeti | 
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meat | Armenia | 
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dough, finely diced herbs, green vegetables | Artsakh, Syunik | 
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