Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"
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|Roussillon, Languedoc, Provence | |Roussillon, Languedoc, Provence | ||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/640px-Brandade_dans_caquelon.jpg | ||
https://commons.wikimedia.org/wiki/Category:Brandade | https://commons.wikimedia.org/wiki/Category:Brandade | ||
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Revision as of 20:33, 17 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
pastry | apple, flour, eggs, milk | Baden-Württemberg | 
https://commons.wikimedia.org/wiki/Category:Apfelk%C3%BCchle | |
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pastry | flour, oil or butter, apples | Vienna | 
| |
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cake | eggs, milk, butter, rum | Lorraine | 
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|
dish | potatoes, onions, mutton, beef, pork, Alsatian white wine, juniper berries | Alsace | 
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bread | flour, water, yeast, salt | France | 
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cake | butter, eggs, sugar, vanilla, salt, flour | Germany | 
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pastry | yeast dough, jam, icing, powdered sugar or sugar | Germany | 
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|
pastry | marzipan, almonds, powdered sugar, rosewater, flour, eggs | Germany | 
https://commons.wikimedia.org/wiki/Category:Bethm%C3%A4nnchen | |
|
cake | yeast dough, almonds, vanilla custard, buttercream or cream | Germany | 
| |
|
stew | bears, beans, bacon, potatoes | Northern Germany | 
https://commons.wikimedia.org/wiki/Category:Birnen,_Bohnen_und_Speck | |
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pastry | pears, apples, figs, raisins, walnuts, candied fruit | Switzerland | 
| |
|
soup | lobster or langoustine or crab or shrimp or crayfish, rice | France | 
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stew | veal, mirepoix, butter or cream, flour | Normandy | 
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|
sandwich | white bread, Bratwurst, onions, tomato ketchup, mustard, curry powder | Salzburg | 
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stew | beef, red wine, beef stock, lardons, onions, bouquet garni, pearl onions, mushrooms | Burgundy | 
https://commons.wikimedia.org/wiki/Category:Beef_bourguignon | |
|
soup, stew | fish, herbs, spices | Provence | 
| |
|
bread | flour, leavening | Eastern France | 
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pastry | flour, milk, sugar | Germany, Austria, Switzerland, Liechtenstein | 
| |
|
dish | salt, cod, olive oil | Roussillon, Languedoc, Provence | 
| |
|
bread | flour, eggs, butter, milk, water, cream | France | 
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|
sandwich | bread, butter | Germany | 
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|
cake | genoise or other sponge cake, chocolate buttercream or other icing | France | 
https://commons.wikimedia.org/wiki/Category:B%C3%BBche_de_No%C3%ABl | |
|
pastry | flour, milk, egg yolk, butter, vanilla, rum, cane sugar | Bordeaux | 
https://commons.wikimedia.org/wiki/Category:Canel%C3%A9s_bordelais | |
|
dumpling | Spätzle dough, dried meat, chard leaf | Graubünden | 
| |
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pastry | pie crust, chocolate, green icing | Switzerland | 
| |
|
stew | beef or pork, onions, beer, thyme, bay | Belgium | 
https://commons.wikimedia.org/wiki/Category:Carbonade_flamande | |
|
stew | haricot beans, meat | Southern France | 
| |
|
bread, pudding | bread or sponge cake or biscuits, fruit puree or custard | France | 
https://commons.wikimedia.org/wiki/Category:Charlotte_(dessert) | |
|
soup | stock or bouillon, ground meat, carrots, celery, leek, tomatoes, egg whites | France | 
| |
|
dish | chicken, wine, lardons, mushrooms | France | 
| |
|
pancake | wheat flour or buckwheat flour, milk, eggs | Brittany | 
| |
|
pancake | crêpes, caramelized sugar, butter, tangerine or orange juice, zest, Grand Marnier, triple sec or orange Curaçao liqueur | France | 
https://commons.wikimedia.org/wiki/Category:Cr%C3%A9pe_Suzette | |
|
pastry | yeast-leavened dough, butter | France | 
| |
|
sandwich | bread, butter, boiled ham, Gruyère, pepper, salt | France | 
| |
|
pastry | profiteroles, chocolate, caramel | France | 
| |
|
dish | ground meat, shellfish, fish, ham, cheese, mashed potatoes, vegetables, béchamel or brown sauce | France | 
| |
|
dish | raw vegetables, vinaigrette or dipping sauce | France | 
| |
|
cake | meringue, whipped cream or buttercream, biscuit | France | 
| |
|
dumpling | flour, water, yeast, butter or margarine | Alsace | 
| |
|
pastry | choux pastry, flavored cream filling, icing | France | 
| |
|
cake | cream, whole egg, sugar, flour | Saxony, Thuringia | 
| |
|
cake | sponge cake, Fanta, sugar | Germany | 
| |
|
cake | beurre noisette, almond flour or ground almonds | France | 
https://commons.wikimedia.org/wiki/Category:Financier_(cake) | |
|
sandwich | bread, fish, onions | Germany | 
https://commons.wikimedia.org/wiki/Category:Fischbr%C3%B6tchen | |
|
flatbread | dough, fromage frais or crème fraîche, onions, lardons | Upper Rhine Valley | 
https://commons.wikimedia.org/wiki/Category:Tarte_flamb%C3%A9e | |
|
tart | pastry crust, egg, custard | France, Britain | 
| |
|
pastry | batter, apples, peaches, pears, plums, prunes or other fruit, powdered sugar | France | 
| |
|
bread | flour | Provence | 
| |
|
cake | sponge cake, buttercream icing, red jam, brittle nuts, toasted almond flakes or ground hazelnuts | Frankfurt am Main | 
https://commons.wikimedia.org/wiki/Category:Frankfurter_Kranz | |
|
pastry | flour, butter, yeast, milk, sugar, salt, butter, cinnamon | Germany | 
https://commons.wikimedia.org/wiki/Category:Franzbr%C3%B6tchen | |
|
meatball | meat | Denmark / Germany | 
| |
|
sausage | minced meat | Netherlands | 
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dish | potatoes, oil, salt | France, Belgium | 
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|
cake | flour, frangipane | France | 
| |
|
soup, stew | ham, cabbage, cheese, stale bread | France | 
| |
|
pastry | almond flour, pastry cream or preserved cherries | Northern Basque Country | 
https://commons.wikimedia.org/wiki/Category:G%C3%A2teau_basque | |
|
cake | sponge cake, coffee syrup, ganache, coffee buttercream, chocolate glaze | France | 
| |
|
dumpling | yeast dough, sugar, butter, poppy seeds, sugar, spiced plum jam | Germany, Austria | 
| |
|
stew | meat, vegetables | Netherlands | 
| |
|
sandwich | ground meat, bread | Germany / United States of America | 
| |
|
dish | beef | Germany | 
| |
|
stew | rabbit or hare, onions, wine | Netherlands, Germany | 
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dish | lobster, egg yolks, brandy, mustard | France | 
https://commons.wikimedia.org/wiki/Category:Homard_Thermidor | |
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sandwich | baguette, butter, ham | France | 
| |
|
pastry | pastry, frangipane cream, slivered almonds, powdered sugar | Bordeaux | 
| |
|
bread | flour, barm, malt, water, salt | Vienna | 
| |
|
dish | spätzle, cheese, onions | Swabia | 
https://commons.wikimedia.org/wiki/Category:K%C3%A4sesp%C3%A4tzle | |
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dumpling | potatoes, flour, eggs | Bavaria | 
https://commons.wikimedia.org/wiki/Category:Kartoffelklo%C3%9F | |
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pastry | crushed biscuit, or rice puffs | Germany | 
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bread | wheat flour | Austria | 
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dumpling | potatoes or bread or flour | Central Europe | 
| |
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pastry | wheat flour, butter, milk, eggs, yeast | Denmark / Austria | 
| |
|
cake | yeast-leavened dough, butter, sugar | Brittany | 
| |
|
dumpling, meatball | liver, bread, egg, parsley | Germany, Austria, Czechia | 
https://commons.wikimedia.org/wiki/Category:Leberkn%C3%B6del | |
|
cake | flour, honey, aniseed, coriander, cloves, ginger, cardamom, allspice, almonds, hazelnuts, walnuts, candied fruit | Franconia | 
| |
|
pastry | shortcrust, almonds, nuts, cherry | Leipzig | 
https://commons.wikimedia.org/wiki/Category:Leipziger_Lerche_(Geb%C3%A4ck) | |
|
pastry | yeast dough, fruits, berries | Limburg | 
| |
|
cake | flour, unsalted butter, egg yolks, lemon zest, cinnamon, lemon juice, hazelnuts or walnuts or almonds, redcurrant jam | Linz | 
| |
|
pastry | egg white, icing sugar, granulated sugar, almond powder, food colouring, buttercream or clotted cream, ganache or jam | France | 
| |
|
cake | flour, sugar, eggs, almonds or other nuts | Commercy, Liverdun | 
| |
|
soup | cockchafer, water | Germany, France | 
| |
|
pastry | dough, apricots, bread crumbs, powdered sugar | Austria, Czechia, Hungary | 
https://commons.wikimedia.org/wiki/Category:Marillenkn%C3%B6del | |
|
cake | flour, light and dark batter | Germany | 
| |
|
pasta | pasta dough, minced meat, smoked meat, spinach, bread crumbs, onions | Swabia | 
| |
|
cake | butter, eggs, sugar, chocolate | France | 
https://commons.wikimedia.org/wiki/Category:Chocolate_lava_cakes | |
|
cake | puff pastry, custard, powdered sugar | France | 
| |
|
sandwich | bread, meat, fries, sauces | Brussels | 
| |
|
pastry | profiterole, whipped cream, white or dark chocolate | Netherlands | 
| |
|
dish | mussels, French fries | Northern France, Belgium | 
| |
|
stew | lamb or mutton, turnips, onions, potatoes | France | 
https://commons.wikimedia.org/wiki/Category:Navarin_d%27agneau | |
|
pastry | yeast-leavened dough, chocolate | France | 
https://commons.wikimedia.org/wiki/Category:Pain_au_chocolat | |
|
pastry | leavened butter pastry, raisins, custard | France | 
https://commons.wikimedia.org/wiki/Category:Pain_aux_raisins | |
|
bread | rye flour, honey, spices, aniseed, clove, nutmeg, cinnamon | France | 
https://commons.wikimedia.org/wiki/Category:Pain_d%27%C3%A9pices | |
|
bread | flour, yeast | France | 
| |
|
pastry | puff pastry, butter, sugar | France | 
| |
|
sandwich | pain de campagne or round white bread, radishes or scallion, green bell pepper, tomatoes, pepper, egg, olives, anchovies or tuna, basil, olive oil | France | 
| |
|
pastry | choux pastry, praline cream | France | 
| |
|
pastry | butter, milk, flour, sugar, eggs | France | 
https://commons.wikimedia.org/wiki/Category:Bu%C3%B1uelo_de_viento | |
|
pastry | flour | France | 
| |
|
stew | onions, green peppers, tomatoes, red Espelette pepper | Gascony | 
| |
|
flatbread | bread dough, onions, olives, garlic, anchovies or pissalat | Provence | 
https://commons.wikimedia.org/wiki/Category:Pissaladi%C3%A8re | |
|
bread | dough | Belgium | 
| |
|
pastry | puff pastry, fillings | Pithiviers | 
https://commons.wikimedia.org/wiki/Category:Pithiviers_(cake) | |
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cake | yeast, buckwheat flour | Netherlands | 
| |
|
stew | meat, vegetables | France | 
| |
|
pastry | dough, salt | Southern Germany | 
| |
|
cake | sponge cake, chocolate buttercream, chocolate glaze | Bavaria | 
https://commons.wikimedia.org/wiki/Category:Prinzregententorte | |
|
pastry | choux pastry, whipped cream, custard, or ice cream | France | 
| |
|
bread | rye flour, rye berries | Westphalia | 
| |
|
cake | cake crumbs, nougat chocolate, apricot jam, rum | Austria | 
| |
|
tart | pastry case, egg, cheese, meat, seafood or vegetables | France | 
| |
|
stew | vegetables | Paris | 
| |
|
stew | tomatoes, onions, courgette, aubergine, garlic, marjoram, fennel and basil | Provence-Alpes-Côte d'Azur | 
| |
|
porridge | potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | 
https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
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pastry | cake, pink fondant | Netherlands | 
| |
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cake | flour, eggs, sugar, carrots, baking powder | England / Switzerland | 
https://commons.wikimedia.org/wiki/Category:R%C3%BCeblitorte | |
|
soup | pearl barley, dried yellow peas, potatoes, beer | Munich | 
https://commons.wikimedia.org/wiki/Category:Rumford%27s_Soup | |
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puff pastry, choux pastry, cream puffs, caramelised sugar, chiboust cream, whipped cream | cake | France | 
https://commons.wikimedia.org/wiki/Category:Saint-honor%C3%A9_(pastry) | |
|
cake | chocolate sponge cake, apricot jam, dark chocolate glaze | Vienna | 
| |
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dish | beef or veal or venison or horse, wine or vinegar, vegetables, spices | Germany | 
| |
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pastry | puff pastry, whipped cream, Bavarian cream or meringue | Austria | 
| |
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pastry | flour, eggs, sugar, butter, cream, plum schnaps | Germany | 
https://commons.wikimedia.org/wiki/Category:Schneeb%C3%A4lle | |
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dumpling | rye flour or wheat flour or potatoes, eggs | Germany, Austria | 
| |
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cake | butter, cocoa powder, cherries, eggs, flour, jam, Kirsch, sugar, whipped cream | Germany | 
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake | |
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dish | sole, butter, lemon juice, parsley | France | 
| |
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cake | crème pâtissière or cream sauce or béchamel or purée, egg | France | 
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soup | onions, stock or water, croutons, grated cheese | France | 
https://commons.wikimedia.org/wiki/Category:French_onion_soup | |
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pasta | flour, eggs, water | Swabia, Alsace | 
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dish | raw beef | France | 
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bread | candied fruit or dried fruit, nuts, cardamom, cinnamon, sugar, powdered sugar or icing sugar | Saxony | 
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cake | flour, sugar, fat | Silesia | 
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jelly doughnut | dough, jelly filling, powdered sugar | Central Europe | 
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pie | flour, butter, sugar | France, Belgium | 
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tart | apple, flour, butter, sugar | Centre-Val de Loire | 1880s | 
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stew | whole grains, meat, beans, potatoes | France | 
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bread | dough, rice paste | Netherlands | 
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sandwich | toast, ham, pineapple, maraschino cherry, cheese | Germany | 
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pastry | puff pastry, icing, pastry cream | Netherlands, Belgium | 
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pastry | puff pastry, fillings | France | 
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stew, soup | fish or chicken, vegetable broth, egg yolks, cream | Flanders | 
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dish | Lyoner or stadtwurst or Regensburger Wurst or extrawurst, distilled white vinegar, oil, onions | Southern Germany, Alsace, Switzerland, Austria | 
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pastry | dough, treacle, cinnamon | Zeeland | 
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bread | flour, milk, eggs, butter, yeast | Switzerland, Austria, Germany | 
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cake | sponge cake, nut meringue, butter cream, kirschwasser | Zug | 1921 | 
https://commons.wikimedia.org/wiki/Category:Zuger_Kirschtorte |