Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Western-Europe"

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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Weckmann2021.jpg/640px-Weckmann2021.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Weckmann2021.jpg/640px-Weckmann2021.jpg
https://commons.wikimedia.org/wiki/Category:Stutenkerl
https://commons.wikimedia.org/wiki/Category:Stutenkerl
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* brandade [fra]
|dish
|salt, cod, olive oil
|Roussillon, Languedoc, Provence
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|https://upload.wikimedia.org/wikipedia/commons/thumb/b/ba/Brandade_dans_caquelon.jpg/960px-Brandade_dans_caquelon.jpg
https://commons.wikimedia.org/wiki/Category:Brandade
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg/640px-Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dc/Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg/640px-Civet_de_li%C3%A8vre_pr%C3%A9sent%C3%A9_en_couronne.jpg
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* homard Thermidor [fra]
|dish
|lobster, egg yolks, brandy, mustard
|France
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|https://upload.wikimedia.org/wikipedia/commons/thumb/4/48/Lobster_Thermidor_entree.jpg/640px-Lobster_Thermidor_entree.jpg
https://commons.wikimedia.org/wiki/Category:Homard_Thermidor
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Black_Forest_gateau.jpg/640px-Black_Forest_gateau.jpg
|https://upload.wikimedia.org/wikipedia/commons/thumb/6/66/Black_Forest_gateau.jpg/640px-Black_Forest_gateau.jpg
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake
https://commons.wikimedia.org/wiki/Category:Black_Forest_cake
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* sole meunière [fra]
|dish
|sole, butter, lemon juice, parsley
|France
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|https://upload.wikimedia.org/wikipedia/commons/thumb/0/0d/Sole_meuniere_%284689490702%29.jpg/960px-Sole_meuniere_%284689490702%29.jpg
https://commons.wikimedia.org/wiki/Category:Sole_dishes
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