Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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* laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | * laxoox 𐒐𐒖𐒄𐒝𐒄 [som] | ||
|flatbread, pancake | |flatbread, pancake | ||
|sorghum flour, wheat flour, white cornmeal | |sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | ||
|Greater Somalia | |Greater Somalia | ||
| | | |
Revision as of 19:59, 16 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ![]() | |
|
flatbread, pancake | teff flour | Eritrea, Ethiopia | ![]() | |
|
porridge | barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ![]() | |
|
stew | meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ![]() | |
|
dish | raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
flatbread, pancake | sorghum flour, wheat flour, white cornmeal or white cornflour, yeast, salt | Greater Somalia | ![]() | |
|
stew | chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | ![]() | |
|
dish | corn meal | Western Africa, Eastern Africa, Southern Africa | ![]() |