Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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* ''šəro wäṭ'' ሽሮ ወጥ [amh] | * ''šəro wäṭ'' ሽሮ ወጥ [amh] | ||
|stew | |stew | ||
| | |chickpeas, broad beans, onions, garlic | ||
chickpeas, broad beans, onions, garlic | |||
|Ethiopia, Eritrea | |Ethiopia, Eritrea | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Shiro_wet.jpg/269px-Shiro_wet.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/5/5f/Shiro_wet.jpg/269px-Shiro_wet.jpg | ||
https://commons.wikimedia.org/wiki/Category:Shiro | https://commons.wikimedia.org/wiki/Category:Shiro | ||
|- | |||
| | |||
* ugali [eng,fra,kik,kin,swa] | |||
|dish | |||
|corn meal | |||
|Western Africa, Eastern Africa, Southern Africa | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a1/Ugali_wa_Muhogo_na_mlenda.jpg/475px-Ugali_wa_Muhogo_na_mlenda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ugali | |||
|} | |} | ||
{{Traditional-Foods}} | {{Traditional-Foods}} | ||
Revision as of 19:57, 16 March 2025
| food | form | main ingredient | place of origin | time | image |
|---|---|---|---|---|---|
|
bread | cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | 
| |
|
flatbread, pancake | teff flour | Eritrea, Ethiopia | 
| |
|
porridge | barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | 
| |
|
stew | meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | 
| |
|
dish | raw beef, mitmita, niter kibbeh | Ethiopia | 
| |
|
flatbread, pancake | sorghum flour, wheat flour, white cornmeal/cornflour, yeast, salt | Greater Somalia | 
| |
|
stew | chickpeas, broad beans, onions, garlic | Ethiopia, Eritrea | 
| |
|
dish | corn meal | Western Africa, Eastern Africa, Southern Africa | 
|