Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Europe"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Caldo_verde.jpg/551px-Caldo_verde.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/6/69/Caldo_verde.jpg/551px-Caldo_verde.jpg | ||
https://commons.wikimedia.org/wiki/Category:Caldo_verde | https://commons.wikimedia.org/wiki/Category:Caldo_verde | ||
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* cannolo siciliano [ita] | |||
* cannolu [scn] | |||
|pastry | |||
|fried pastry dough, ricotta filling | |||
|Sicily | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/de/Cannoli_siciliani_%287472226896%29.jpg/520px-Cannoli_siciliani_%287472226896%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cannoli | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a4/Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg/640px-Bo%C5%BEi%C4%87na_%C4%8Desnica.jpg | ||
https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | https://commons.wikimedia.org/wiki/Category:%C4%8Cesnica | ||
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* churro [glg,por,spa] | |||
* txurro [eus] | |||
|pastry | |||
|flour, water, butter, eggs, salt | |||
|Iberia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/6f/Churros_Madrid.jpg/640px-Churros_Madrid.jpg | |||
https://commons.wikimedia.org/wiki/Category:Churros | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Ciambotta_di_Vietri_di_Potenza.jpg/640px-Ciambotta_di_Vietri_di_Potenza.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fa/Ciambotta_di_Vietri_di_Potenza.jpg/640px-Ciambotta_di_Vietri_di_Potenza.jpg | ||
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* coca [cat,spa] | |||
|pastry | |||
|dough, fillings | |||
|Iberia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/dd/Cinc_coquetes.jpg/607px-Cinc_coquetes.jpg | |||
https://commons.wikimedia.org/wiki/Category:Coques | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tapa_de_empanadillitas.JPG/640px-Tapa_de_empanadillitas.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Tapa_de_empanadillitas.JPG/640px-Tapa_de_empanadillitas.JPG | ||
https://commons.wikimedia.org/wiki/Category:Empanadas | https://commons.wikimedia.org/wiki/Category:Empanadas | ||
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* ensaïmada [spa] | |||
|pastry | |||
|Mallorca | |||
|flour, water, eggs, mother dough, reduced pork lard | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a7/Ensaimada_DSCN0885.jpg/960px-Ensaimada_DSCN0885.jpg | |||
https://commons.wikimedia.org/wiki/Category:Ensa%C3%AFmada | |||
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|https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | |https://upload.wikimedia.org/wikipedia/commons/7/7a/Michetta_%28pane%291.JPG | ||
https://commons.wikimedia.org/wiki/Category:Michetta | https://commons.wikimedia.org/wiki/Category:Michetta | ||
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* miguelitos [spa] | |||
|pastry | |||
|puff pastry, milk, dark chocolate, white chocolate, cream | |||
|Castilla–La Mancha | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Variedades_de_Miguelitos_de_La_Roda.jpg/640px-Variedades_de_Miguelitos_de_La_Roda.jpg | |||
https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/1/14/Chicken_Panini_with_Peperonata_and_Basil.jpg/640px-Chicken_Panini_with_Peperonata_and_Basil.jpg | ||
https://commons.wikimedia.org/wiki/Category:Panini | https://commons.wikimedia.org/wiki/Category:Panini | ||
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* panzerotti [ita] | |||
|turnover | |||
|dough, tomato sauce, mozzarella | |||
|Apulia | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a2/Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg/509px-Un_panzerotto_%C3%A0_Lyon_%28f%C3%A9vrier_2019%29.jpg | |||
https://commons.wikimedia.org/wiki/Category:Panzerotti | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/c3/Pasta_e_fagioli_-_minestra.jpg/640px-Pasta_e_fagioli_-_minestra.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | https://commons.wikimedia.org/wiki/Category:Pasta_e_fagioli | ||
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* pastizz [mlt] | |||
|pastry | |||
|filo-like pastry, ricotta or mushy peas | |||
|Malta | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/6/60/Pastizzi_in_Rabat_Nov_2014.JPG/640px-Pastizzi_in_Rabat_Nov_2014.JPG | |||
https://commons.wikimedia.org/wiki/Category:Pastizz | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Salmorejo_cordouan.JPG/640px-Salmorejo_cordouan.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/ea/Salmorejo_cordouan.JPG/640px-Salmorejo_cordouan.JPG | ||
https://commons.wikimedia.org/wiki/Category:Salmorejo | https://commons.wikimedia.org/wiki/Category:Salmorejo | ||
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* sfogliatella [ita] | |||
* sfugliatella [nap] | |||
|dough, filling | |||
|pastry | |||
|Campania | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/2/29/Sfogliatella_coda_d%27aragosta.jpg/620px-Sfogliatella_coda_d%27aragosta.jpg | |||
https://commons.wikimedia.org/wiki/Category:Sfogliatelle | |||
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Revision as of 02:23, 16 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
soup | bread, eggs, garlic, cilantro | Portugal | ![]() | |
|
soup | water, stale bread, onion, olive oil | Maremma | ![]() | |
|
dumpling | dough, beef, vegetables | Piedmont | ||
|
soup | bread, almonds, garlic, water, olive oil | Andalusia | ![]() | |
|
rice ball | rice, ragù | Sicily | ![]() | |
|
dish | white rice, cuttlefish or squid, cephalopod ink, cubanelle peppers | Valencia | ![]() | |
|
skewer | mutton or lamb | Abruzzo | ![]() | |
|
dish | rice, fried egg, tomato sauce | Spain | ![]() https://commons.wikimedia.org/wiki/Category:Arroz_a_la_cubana | |
|
dish | rice, chicken, vegetables | Spain / Puerto Rico | ![]() | |
|
sauce, soup | eggs, lemon juice, broth | Greece | ![]() | |
|
pastry | corn flour, butter, sugar, eggs | Elbasan | ![]() | |
|
biscuit | flour, sugar, eggs, almonds or pine nuts | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Biscotti_(cantuccini) | |
|
sandwich | Spanish bread, cold meat or omelette | Spain | ![]() | |
|
pastry | phyllo, semolina custard or feta cheese | Greece | ![]() | |
|
bread | flour, yeast, salt, sweet potato, sugar | Madeira | ![]() | |
|
cake | flour, sugar, butter or margarine, lard, molasses or honey, walnuts, almonds, spices | Madeira | ||
|
stew | beef, lamb, cabbage, potatoes, tomatoes, carrots, parsley, garlic, peppercorns | Bosnia | ![]() | |
|
bread | cornmeal or wheat flour or rye flour, yeast | Portugal, Galicia | ![]() | |
|
stew | fish | Dalmatia, Kvarner, Istria | ||
|
cake | pastry dough, candied fruit | Sicily | ![]() | |
|
stew | fish, broth, tomato, onion, garlic | Liguria | ![]() | |
|
dish | chicken | Minho | ||
|
stew | broth, fish, shellfish | Tuscany | ![]() | |
|
stew | fish, potatoes | Portugal, Galicia | ![]() | |
|
soup | collard, potatoes | Minho | ![]() | |
|
pastry | fried pastry dough, ricotta filling | Sicily | ![]() | |
|
stuffed pasta | dough, fillings | Emilia-Romagna, Marche | ![]() | |
|
salad | aubergine | Sicily | ![]() | |
|
cake | sponge cake, fruit juice or liqueur, ricotta, candied peel, marzipan, icing | Sicily | ![]() | |
|
cake | chestnut flour, water, olive oil, pine nuts, raisins | Italy | ![]() | |
|
bread | wheat flour, water | Serbia | ![]() | |
|
pastry | flour, water, butter, eggs, salt | Iberia | ![]() | |
|
bread | wheat flour or whole-wheat flour, water, yeast | Veneto | ||
|
stew | vegetables | Southern Italy | ![]() | |
|
pastry | dough, fillings | Iberia | ![]() | |
|
stew | meat, cabbage, turnips, parsnips, potatoes, carrots, chickpeas | Iberia | ![]() | |
|
stew | chickpeas | Madrid | ![]() https://commons.wikimedia.org/wiki/Category:Cocido_madrile%C3%B1o | |
|
porridge | wheat kernels, honey or sugar | Greece | ![]() | |
|
bread | flour, milk, butter, eggs, sugar | Balkans, Anatolia | ![]() | |
|
pastry | dough | Italy | ![]() | |
|
pastry | meat, cheese, corn | Galicia | ||
|
pastry | Mallorca | flour, water, eggs, mother dough, reduced pork lard | ![]() | |
|
stew, soup | pilota, vegetables | Catalonia, Valencia | https://commons.wikimedia.org/wiki/Category:Escudella_i_carn_d%27olla | |
|
stew | white beans | Asturia | ![]() | |
|
pancake | chickpea flour, water, olive oil | Liguria | ![]() | |
|
stew | beans, beef, pork | Portugal | ![]() | |
|
pasta | long pasta, seafood, crustaceans | Valencia | ![]() | |
|
flatbread | high-gluten flour, oil, yeast | Italy | ![]() | |
|
doughnut | dough, raisins, orange and lemon zest | Friuli-Venezia Giulia, Veneto | ||
|
bread | flour | Malta | ||
|
dish | wheat flour, grass pea flour or corn flour | Central Spain, Southern Spain | ||
|
stew | water, olive oil, vinegar, garlic, tomato, cucumber | Andalusia, Alentejo, Algarve | ![]() | |
|
pastry | phyllo dough, feta or sirene, eggs | Balkans | ||
|
stew | ground meat, rice, water, meat broth | Greece | ![]() | |
|
dumpling | potatoes, semolina, wheat flour, breadcrumbs | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Gnocchi_(dumplings) | |
|
bread | flour, water, yeast | Turin | ![]() | |
|
dish | pita, pork, fried potatoes, lettuce, tomato, onions, tzatziki or yogurt | Greece | ||
|
bread | flour | Qormi | ![]() | |
|
stew | beans, sauerkraut, potatoes, bacon, spare ribs, garlic | Istria | https://commons.wikimedia.org/wiki/Category:Istrian_stew_(Jota) | |
|
dish | lamb intestines or goat intestines, offal | Balkans, Anatolia | ![]() | |
|
pasta | wheat, ground meat, cheese | Emilia-Romagna | ![]() https://commons.wikimedia.org/wiki/Category:Lasagne_(layered_dish) | |
|
doughnut | wheat flour, sugar, eggs, milk, yeast | Azores | ![]() | |
|
stew | potatoes, tuna, onions, peppers, tomatoes | Basque Country, Cantabria | ||
|
bread | flour | Lombardy | ||
|
pastry | puff pastry, milk, dark chocolate, white chocolate, cream | Castilla–La Mancha | ![]() https://commons.wikimedia.org/wiki/Category:Miguelitos_de_La_Roda | |
|
soup | onions, carrots, celery, potatoes, cabbage, tomatoes, legumes | Italy | ![]() | |
|
sandwich | mozzarella, egg, flour | Italy | ![]() https://commons.wikimedia.org/wiki/Category:Mozzarella_in_carrozza | |
|
stew | meat, chickpeas, vegetables | Spain | ![]() | |
|
dish | short-grain rice, meat or seafood, vegetables, green beans, lima beans, saffron | Valencia | ![]() | |
|
cake | sultanas or raisins or currants, glacé cherries, flour, eggs, butter, sugar | Genoa | ![]() | |
|
bread | flour, eggs, butter, sugar | Verona | ![]() | |
|
flatbread | durum wheat flour, salt, yeast, water | Sardinia | ![]() | |
|
bread | flour, candied fruits, raisins | Milan | ![]() | |
|
cake | almonds, hazelnuts, pine nuts, pepper, cinnamon, nutmeg, zest of orange, lime | Italy | ![]() | |
|
cake | Italian bread, salumi, cotoletta, cheese, vegetables | Italy | ![]() | |
|
turnover | dough, tomato sauce, mozzarella | Apulia | ![]() | |
|
soup | elbow macaroni or ditalini, cannellini beans or borlotti beans, olive oil, garlic, onions, spices, stewed tomato or tomato paste | Italy | ![]() | |
|
pastry | filo-like pastry, ricotta or mushy peas | Malta | ||
|
tart | egg yolks, flour | Lisbon | ![]() https://commons.wikimedia.org/wiki/Category:Past%C3%A9is_de_nata | |
|
porridge | cornmeal, water or soup stock | Northern Italy, Central Italy | ![]() | |
|
flatbread | flour, lard or olive oil, salt, water | Romagna | ![]() | |
|
beverage | corn | Iberia | ![]() | |
|
stew | tomatoes, onions, eggplants or courgettes, green peppers, red peppers, olive oil | La Mancha | ![]() | |
|
flatbread | wheat flour, water, yeast, salt | Eastern Mediterranean | ![]() | |
|
flatbread | dough, tomato sauce, cheese | Naples | ![]() | |
|
dish | meat, onions | Serbia | ||
|
dish | chicken, onions, herbs, tomatoes | Italy | ![]() | |
|
quick bread | corn flour, baking powder, oil, sparkling water | Balkans | ![]() https://commons.wikimedia.org/wiki/Category:Proja_and_Projara | |
|
bread | wheat flour, yeast, salt, water | Greece | ![]() | |
|
stew | meat, vegetables | Spain | ![]() | |
|
pasta | flour, eggs, water, filling | Italy | ![]() | |
|
dish | meat, bacon, cured bones, vegetables | Northern Italy | ![]() | |
|
cake | coconut, chocolate | Balkans | ||
|
soup | tomato, bread, extra virgin olive oil, garlic, salt | Andalusia | ||
|
dough, filling | pastry | Campania | ![]() | |
|
pie | chard, onions, parsley, dough | Poljica | ![]() | |
|
skewer | meat, herbs, spices, marinades | Greece | ||
|
soup | meat broth, beaten egg | Lazio, Marche, Abruzzo | https://commons.wikimedia.org/wiki/Category:Stracciatella_(soup) | |
|
dish | mozzarella, rice | Lazio | ![]() | |
|
cake, pie | ground almonds, eggs, sugar | Galicia | ![]() https://commons.wikimedia.org/wiki/Category:Tarta_de_Santiago | |
|
cake | savoiardi, egg yolks, mascarpone, cocoa powder, Marsala wine, sugar | Veneto, Friuli-Venezia Giulia | ![]() | |
|
pastry | phyllo, eggs, cheese | Greece | ![]() | |
|
pudding | egg yolks, sugar, water | Jerez de la Frontera | ![]() | |
|
cake | butter, sugar, egg yolks, egg whites, almonds, chocolate | Capri | ![]() | |
|
stuffed pasta | flour, meat, herbs | Emilia-Romagna, Lombardy, Tuscany | ![]() | |
|
stuffed pasta | flour, meat, Parmesan cheese, egg, nutmeg | Emilia-Romagna | ![]() | |
|
stuffed pasta | flour, egg, ricotta, parsley, spinach, Parmesan cheese | Emilia-Romagna, Lombardy | ||
|
sandwich | white bread, fillings | Piedmont | ![]() | |
|
cake | sponge cake or savoiardi, alchermes, custard | Italy | ![]() |