Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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Line 85: | Line 85: | ||
|flatbread | |flatbread | ||
|lentil flour, black gram, chickpeas, potato, sago, rice | |lentil flour, black gram, chickpeas, potato, sago, rice | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/640px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/09/Roasted_Papad_-_Howrah_2013-11-02_4068.jpg/640px-Roasted_Papad_-_Howrah_2013-11-02_4068.jpg | ||
Line 248: | Line 248: | ||
|bread | |bread | ||
|wheat flour, water | |wheat flour, water | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/640px-2_Chapati_warm_and_ready_to_be_eaten.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fe/2_Chapati_warm_and_ready_to_be_eaten.jpg/640px-2_Chapati_warm_and_ready_to_be_eaten.jpg | ||
Line 265: | Line 265: | ||
|dish | |dish | ||
|chicken, curd, red chili powder, ginger and garlic paste, lemon juice | |chicken, curd, red chili powder, ginger and garlic paste, lemon juice | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/c/cc/Chicken_Tikka_in_oven.jpg/640px-Chicken_Tikka_in_oven.jpg | ||
Line 378: | Line 378: | ||
|dumpling | |dumpling | ||
|suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | |suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Gujhia.JPG/640px-Gujhia.JPG | ||
Line 450: | Line 450: | ||
|dish | |dish | ||
|rice, raisins, cardamom, saffron, pistachios or almonds | |rice, raisins, cardamom, saffron, pistachios or almonds | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/640px-Coloured_Zarda_Chawal.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/7/73/Coloured_Zarda_Chawal.JPG/640px-Coloured_Zarda_Chawal.JPG | ||
Line 543: | Line 543: | ||
|pudding | |pudding | ||
|rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | |rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Daliya_Kheer.jpg/640px-Daliya_Kheer.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/d/d5/Daliya_Kheer.jpg/640px-Daliya_Kheer.jpg | ||
Line 579: | Line 579: | ||
|dish | |dish | ||
|meat, yogurt | |meat, yogurt | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/640px-Chicken_Korma.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/a8/Chicken_Korma.JPG/640px-Chicken_Korma.JPG | ||
Line 753: | Line 753: | ||
|flatbread | |flatbread | ||
|atta, ghee or butter or oil, stuffings | |atta, ghee or butter or oil, stuffings | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/640px-Alooparatha.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/fc/Alooparatha.jpg/640px-Alooparatha.jpg | ||
Line 931: | Line 931: | ||
|dish | |dish | ||
|spices, minced meat or ground meat | |spices, minced meat or ground meat | ||
|Indian | |Indian Subcontinent | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Fd.JPG/640px-Fd.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ae/Fd.JPG/640px-Fd.JPG |
Revision as of 06:08, 14 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
dish | rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
dish | potatoes, cauliflower, Indian spices | Indian Subcontinent | ![]() | |
|
dish | potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
soup | pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
soup | herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
flatbread | lentil flour, black gram, chickpeas, potato, sago, rice | Indian Subcontinent | ![]() | |
|
pancake | rice batter | Southern India, Sri Lanka | ||
|
dish | rice, yogurt, tempering | Southern India | ![]() | |
|
fritter | vegetables, gram flour, spices, onions | Southern Asia | ![]() | |
|
flatbread | flour | India | ![]() | |
|
bread | aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
dish | puffed rice, sev | Maharashtra | ![]() | |
|
dish | meat, rice, spices | Southern Asia | ![]() | |
|
dish | masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flatbread | flour, fillings | Kabul | ![]() | |
|
stew | tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
bread | wheat flour, water | Indian Subcontinent | ![]() | |
|
dish | chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian Subcontinent | ![]() | |
|
dish | minced meat | Peshawar | ![]() | |
|
dish | chelow, kebab | Golpayegan, Tehran | ![]() | |
|
dish | rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
pancake | rice, black gram | Southern India | ![]() | |
|
stew | hot chili peppers, cheese | Bhutan | ![]() | |
|
dish | vermicelli, sugar, rose water | Shiraz | ![]() | |
|
dish | pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
bread | flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
dumpling | suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian Subcontinent | ||
|
stew | wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flatbread | wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
dish | rice flour | Southern India | ![]() | |
|
dish | black lentils, rice | Southern India | ||
|
dish | rice, raisins, cardamom, saffron, pistachios or almonds | Indian Subcontinent | ||
|
dish | chicken | Iran | ![]() | |
|
dish | ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
pastry | maida, gram flour, ghee | Marwar | ![]() | |
|
soup | dahi, gram flour, vegetables, water | India | ||
|
soup | water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
stew | meat or chicken, wheat or barley | Turkey | ![]() | |
|
crispbread | mat bean, wheat flour | Gujarat | ![]() | |
|
dish | rice, lentils, spices | Indian Subcontinent | ||
|
pudding | rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian Subcontinent | ![]() | |
|
dish | rice, coconut milk | Sri Lanka | ![]() | |
|
dumpling | rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
dish | meat, yogurt | Indian Subcontinent | ||
|
flatbread | roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
dumpling | rice flour, grated coconut, jaggery | Tamil Nadu | ![]() | |
|
meatball | round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
dish | paneer, peas, tomato based sauce, garam masala spice mix | Northern India | ||
|
flatbread | paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
flatbread | flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
flatbread | wheat flour | Razavi Khorasan | ![]() | |
|
flatbread | wheat flour, sour dough, sesame | Khorasan | ![]() | |
|
flatbread | flour, saffron, cardamom | Iran | ![]() | |
|
soup | meat, long pepper | Lucknow | ![]() | |
|
dish | cooked rice | Odisha | ![]() | |
|
dish | paneer, spices | Northern India | ![]() | |
|
pancake | rice flour | Malabar | ![]() | |
|
flatbread | atta, ghee or butter or oil, stuffings | Indian Subcontinent | ![]() | |
|
flatbread | maida, ghee or oil | Southern India | ![]() | |
|
soup | trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
flatbread | green gram | Andhra Pradesh | ![]() | |
|
dish | rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
dish | rice, milk | Southern India | ![]() | |
|
dish | rice, kokum, citron or tamarind | Southern India | ||
|
stew | herbs, kidney beans, dried lime, lamb | Iran | ||
|
stew | lamb or goat, alkanet root | Kashmir | ![]() | |
|
soup | kokum, kadam, jaggery, tamarind, tomato, lentil | Southern India | ||
|
flatbread | atta, maida | India, Pakistan | ![]() | |
|
pastry | flour, vegetables, spices, chili peppers, mince, cheese | West Asia, East Africa, Central Asia | ![]() | |
|
dish | mustard greens, spices | Northern Indian Subcontinent | ||
|
dish | rice vermicelli | India | ||
|
dish | spices, minced meat or ground meat | Indian Subcontinent | ||
|
dish | rice flour, water, sugar, ghee | Nepal | ![]() | |
|
dish | meat or fish, spices | Indian subcontinent | ![]() | |
|
flatbread | maida, milk, ghee, saffron | Iran | ![]() | |
|
dish | rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
dish | rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
porridge | semolina or coarse rice flour | Southern India | ![]() | |
|
dish | green beans or new peas, unripe banana, small eggplants, muthia, potatoes, purple yam | Surat | ![]() | |
|
flatbread | rice flour, urad dal | Southern India | ![]() |