Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | ||
https://commons.wikimedia.org/wiki/Category:Anticucho | https://commons.wikimedia.org/wiki/Category:Anticucho | ||
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* Barros Luco [spa] | |||
|sandwich | |||
|bread, beef, cheese | |||
|Chile | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/df/S%C3%A1ndwich_Barros_Luco_-_Fuente_Mardoqueo_-_01.jpg/640px-S%C3%A1ndwich_Barros_Luco_-_Fuente_Mardoqueo_-_01.jpg | |||
https://commons.wikimedia.org/wiki/Category:Barros_Luco | |||
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* bauru [por] | |||
|sandwich | |||
|French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | |||
|Brazil | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f2/Bauru_portugu%C3%AAs.jpg/640px-Bauru_portugu%C3%AAs.jpg | |||
https://commons.wikimedia.org/wiki/Category:Baurus | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Chipa_Paraguay.jpg/640px-Chipa_Paraguay.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/9e/Chipa_Paraguay.jpg/640px-Chipa_Paraguay.jpg | ||
https://commons.wikimedia.org/wiki/Category:Chipa | https://commons.wikimedia.org/wiki/Category:Chipa | ||
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* chivito [spa] | |||
|sandwich | |||
|bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | |||
|Uruguay | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/1/1b/Chivito_Canadiense.jpg/637px-Chivito_Canadiense.jpg | |||
https://commons.wikimedia.org/wiki/Category:Chivito | |||
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Revision as of 00:52, 12 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
soup | potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
flatbread | corn flour | Southern America | ![]() | |
|
skewer | meat | Andes | ||
|
sandwich | bread, beef, cheese | Chile | ![]() | |
|
sandwich | French bun with crumb removed, mozzarella, roast beef, tomatoes, pickled cucumbers | Brazil | ![]() | |
|
soup | meat, vegetable | Southern America | ![]() | |
|
bread | cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | ![]() | |
|
sandwich | bun, churrasco beef, bacon, fried or hard-boiled eggs, ham, black or green olives, mozzarella, tomatoes, mayonnaise | Uruguay | ![]() | |
|
dumpling | cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | ![]() | |
|
paste | corn | Andes | ![]() | |
|
stew | corn, potatoes, hot sauce | Andes | ||
|
bread | wheat flour, salt, water, leavening agent | Chile | 1800s | ![]() |
|
stew | seafood, tomatoes, onions | Brazil | ![]() | |
|
paste | ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | ![]() | |
|
bread | tapioca flour, cheese | Brazil | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
pie | mashed sweet corn, ground beef, chicken, raisins, black olives, onions or hard boiled egg | Southern America | ![]() https://commons.wikimedia.org/wiki/Category:Pastel_de_choclo | |
|
bread | corn flour, Paraguay cheese, egg, milk, onion | America | ![]() | |
|
quick bread | leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | ![]() |