Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-Europe"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 246: | Line 246: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/640px-Lefse_on_a_griddle.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/90/Lefse_on_a_griddle.jpg/640px-Lefse_on_a_griddle.jpg | ||
https://commons.wikimedia.org/wiki/Category:Lefse | https://commons.wikimedia.org/wiki/Category:Lefse | ||
|- | |||
| | |||
* nyponsoppa [swe] | |||
|soup | |||
|rose hips, sugar, water, potato starch | |||
|Sweden | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/7/7f/Nyponsoppa.jpg/640px-Nyponsoppa.jpg | |||
https://commons.wikimedia.org/wiki/Category:Nyponsoppa | |||
|- | |- | ||
| | | | ||
Line 273: | Line 282: | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pasty.jpg/635px-Pasty.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/9/92/Pasty.jpg/635px-Pasty.jpg | ||
https://commons.wikimedia.org/wiki/Category:Pasty | https://commons.wikimedia.org/wiki/Category:Pasty | ||
|- | |||
| | |||
* øllebrød [dan] | |||
|porridge, soup | |||
|rugbrød scraps, beer, water | |||
|Denmark | |||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/3/3f/%C3%98llebr%C3%B8d.jpg/638px-%C3%98llebr%C3%B8d.jpg | |||
https://commons.wikimedia.org/wiki/Category:%C3%98llebr%C3%B8d | |||
|- | |- | ||
| | | | ||
Line 293: | Line 311: | ||
|- | |- | ||
| | | | ||
* | * rødgrød [dan] | ||
| | |porridge | ||
| | |potato starch, red summer berries, black cherries, sugar | ||
| | |Denmark, Northern Germany | ||
| | |||
|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9a/Rote_Gr%C3%BCtze_mit_Vanilleso%C3%9Fe.JPG/640px-Rote_Gr%C3%BCtze_mit_Vanilleso%C3%9Fe.JPG | |||
https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |||
|- | |||
| | |||
* rømmegraut [nno] | |||
* rømmegrøt [nob] | |||
* römmegröt [swe] | |||
|porridge | |||
|sour cream, whole milk, wheat flour, butter | |||
|Norway | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/ | |https://upload.wikimedia.org/wikipedia/commons/0/0a/R%C3%B6mmegr%C3%B6t.jpg | ||
|- | |- | ||
| | | |
Revision as of 06:51, 8 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
bread | flour, sultanas, raisins | Ireland | ![]() | |
|
flatbread, quickbread | flour | Britain | ![]() | |
|
bread | yeast, mixed fruit | Wales | ![]() | |
|
pudding | potatoes, bacon, milk, onions, eggs | Latvia, Lithuania | ![]() | |
|
soup | potatoes, swedes, carrots, leeks, meat | Welsh | ||
|
dumpling | potatoes, ground meat or curd or mushrooms | Lithuania | ![]() | |
|
bun | yeast dough, lemon zest, cinnamon | Chelsea | ![]() | |
|
soup | leeks, chicken stock, thickener | Scotland | ![]() | |
|
soup | smoked haddock, potatoes, onions | Moray | ![]() | |
|
bread | flour, yeast, salt, butter, warm water | Britain | ||
|
bread | wheat flour, butter, milk, sugar, salt, egg, yeast | England | ![]() | |
|
bun | wheat bread, whipped cream, almond paste or jam | Sweden | ![]() | |
|
stew | mutton with bone, cabbage, black pepper, wheat flour | Norway | ![]() https://commons.wikimedia.org/wiki/Category:F%C3%A5rik%C3%A5l | |
|
bun | wheat flour, currants or raisins, spices | England | ![]() | |
|
stew | lamb or Beef, potatoes, carrots, onions, parsley | Ireland | ![]() | |
|
bun | flour, cinnamon, sugar, butter | Denmark, Sweden | ![]() | |
|
stew | meat, black peppercorns | Karelia | ![]() https://commons.wikimedia.org/wiki/Category:Karelian_hot_pot | |
|
dish | rice, smoked haddock, eggs, parsley, butter or cream | Britain | ![]() | |
|
bread | rye flour, salt, water | Sweden | ![]() | |
|
dumpling | potatoes, onions, pork, bacon, eel or seabird | Sweden | ![]() | |
|
soup | salmon fillets, potatoes, leeks | Finland | ![]() | |
|
stew | lamb or mutton, onions, potatoes | Lancashire | ![]() https://commons.wikimedia.org/wiki/Category:Lancashire_hotpot | |
|
flatbread | wheat flour, corn starch, milk, butter | Iceland | ![]() | |
|
soup | potatoes, leeks, broth, heavy cream | Wales | ![]() | |
|
flatbread | flour, potatoes, milk or cream | Norway | ![]() | |
|
soup | rose hips, sugar, water, potato starch | Sweden | ![]() | |
|
flatbread | oats, salt | Scotland | ![]() | |
|
dumpling | blood, flour, potatoes | Sweden | ![]() | |
|
pastry | flour, beef skirts, potatoes, swedes, onions | Cornwall | ![]() | |
|
porridge, soup | rugbrød scraps, beer, water | Denmark | ![]() https://commons.wikimedia.org/wiki/Category:%C3%98llebr%C3%B8d | |
|
dish | potatoes, flour, butter, meat | Norway | ![]() | |
|
dish | rice pudding, almonds, whipped cream, vanilla | Denmark | ![]() | |
|
porridge | potato starch, red summer berries, black cherries, sugar | Denmark, Northern Germany | https://commons.wikimedia.org/wiki/Category:R%C3%B8dgr%C3%B8d | |
|
porridge | sour cream, whole milk, wheat flour, butter | Norway | ![]() | |
|
quick bread | wheat flour or oatmeal | Britain | ![]() | |
|
soup | barley, meat, root vegetables, dried pulses | Scotland | ![]() | |
|
dish | boiled egg, sausage, bread crumbs | England | ![]() | |
|
flatbread | flour | Sweden | ![]() https://commons.wikimedia.org/wiki/Category:Tunnbr%C3%B6d_sandwiches |