Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Northern-America"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/497px-Graham6.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e2/Graham6.jpg/497px-Graham6.jpg | ||
https://commons.wikimedia.org/wiki/Category:Graham_breads | https://commons.wikimedia.org/wiki/Category:Graham_breads | ||
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* grits [eng] | |||
|porridge | |||
|ground corn or hominy | |||
|United States of America | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/9/9d/Lafayette_LA_USA_Nov_2017_41.jpg/640px-Lafayette_LA_USA_Nov_2017_41.jpg | |||
https://commons.wikimedia.org/wiki/Category:Grits | |||
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Revision as of 05:40, 8 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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quick bread | flour, baking powder, solid fat | Northern America | 19th century | ![]() https://commons.wikimedia.org/wiki/Category:Biscuits_(bread) |
|
bread | cornmeal, baking powder | Southeast Woodlands | 17th century | ![]() |
|
bun | ground beef patty, cheese, bun | United States of America | ![]() | |
|
bun | chicken, bun | United States of America | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_sandwiches | |
|
dumpling | flour, shortening, chicken | Southern and Midwestern United States of America | ![]() https://commons.wikimedia.org/wiki/Category:Chicken_and_dumplings | |
|
stew | seafood, tomatoes, wine | San Francisco | ![]() | |
|
soup | clams, potatoes, salt pork, onions | New England | ![]() | |
|
soup | corn, milk or cream, onion, celery | United States of America | ![]() | |
|
dumpling | wonton wrapper, cream cheese, crab meat, scallions, garlic | United States of America | ![]() | |
|
flatbread | dough, leavening agent, fat | Northern America | ![]() | |
|
quick bread | whole-wheat flour | United States of America | 19th century | ![]() |
|
porridge | ground corn or hominy | United States of America | ![]() | |
|
stew | stock, meat or shellfish, celery, onions, bell peppers | Louisiana | ||
|
bun | grounded meat, bun | Germany / United States of America | ![]() | |
|
bun | sausage, bun | United States of America | ![]() | |
|
dish | meats, vegetables, stock, rice, seasoning | Louisiana | ![]() | |
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dish | rice, patty, egg, gravy | Hawaii | ![]() | |
|
oyster dish, stew | oyster, creme | United States of America | ![]() | |
|
dish | bison or deer/elk/moose | United States of America | 19th century | ![]() |
|
bun | sausage, pastry | United States of America | ![]() https://commons.wikimedia.org/wiki/Category:Pigs_in_a_blanket_(United_States) | |
|
dish | ground beef | United States of America | ![]() https://commons.wikimedia.org/wiki/Category:Salisbury_steaks | |
|
bun | ground beef, onions, sweetened tomato sauce or ketchup, Worcestershire sauce, seasoning, bun | United States of America / Cuba | ![]() https://commons.wikimedia.org/wiki/Category:Sloppy_Joe_sandwiches | |
|
soup | leeks, onions, potatoes, cream | United States of America | ![]() |