Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Eastern-Africa"
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|https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Injera_and_doro_wat_-_49337093131.jpg/640px-Injera_and_doro_wat_-_49337093131.jpg | |https://upload.wikimedia.org/wikipedia/commons/thumb/f/f5/Injera_and_doro_wat_-_49337093131.jpg/640px-Injera_and_doro_wat_-_49337093131.jpg | ||
https://commons.wikimedia.org/wiki/Category:Injera | https://commons.wikimedia.org/wiki/Category:Injera | ||
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* marqaa [orm] | |||
* ''ga'atə'' ጋዓት [tir] | |||
* ''gänəfo'' ገንፎ [amh] | |||
|porridge | |||
|barley flour or wheat flour, water | |||
|Amhara, Tigray, Oromia, Eritrea | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/d/d8/Ga%27at_food.jpg/640px-Ga%27at_food.jpg | |||
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Revision as of 05:37, 8 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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bread | cardamom seeds, candied ginger, raisins | Eritrea, Ethiopia | ![]() | |
|
flatbread, pancake | teff flour | Eritrea, Ethiopia | ![]() | |
|
porridge | barley flour or wheat flour, water | Amhara, Tigray, Oromia, Eritrea | ![]() | |
|
stew | meat, vegetables, niter kibbeh, spices | Ethiopia, Eritrea | ![]() | |
|
dish | raw beef, mitmita, niter kibbeh | Ethiopia | ||
|
flatbread, pancake | sorghum flour, wheat flour, white cornmeal/cornflour, yeast, salt | Greater Somalia | ![]() | |
|
stew |
|
Ethiopia, Eritrea | ![]() |