Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Central-America"
< Language | Multiple-languages | Culture
Jump to navigation
Jump to search
Line 73: | Line 73: | ||
|- | |- | ||
| | | | ||
* | * tamal [spa] | ||
* tamalli [nah] | * tamalli [nah] | ||
| | |dish | ||
|masa, banana leaves, corn husks | |masa, banana leaves, corn husks | ||
|Guatemala, Mexico | |Guatemala, Mexico |
Revision as of 23:42, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
stew | goat or beef, dried chili peppers | Western Mexico | ![]() | |
|
stew | chili peppers, meat | Mexico | ![]() | |
|
soup | figleaf gourd, pumpkin, beans, grains, salt cod, milk | Ecuador | ![]() | |
|
dish | rice, beans | Costa Rica, Nicaragua | ![]() | |
|
bread | flour, fat | Mexico | ||
|
soup, stew | hominy, pork or chicken, chili peppers, seasonings | Central Mexico | ![]() | |
|
flatbread | corn flour or rice flour, fillings | El Salvador, Honduras | ![]() | |
|
dish | masa, banana leaves, corn husks | Guatemala, Mexico | ![]() | |
|
flatbread | masa, hominy | Mesoamerica | c. 500 BC | ![]() |