Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-America"
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!time | !time | ||
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* ajiaco [spa] | |||
|soup | |||
|potatoes, chicken | |||
|Colombia, Cuba, Peru | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/78/Ajiaco_levanta_muertos.jpeg/480px-Ajiaco_levanta_muertos.jpeg | |||
https://commons.wikimedia.org/wiki/Category:Ajiaco | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/e/e4/Anticucho_31072010.JPG/640px-Anticucho_31072010.JPG | ||
https://commons.wikimedia.org/wiki/Category:Anticucho | https://commons.wikimedia.org/wiki/Category:Anticucho | ||
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* cazuela [gug,spa] | |||
|soup | |||
|meat, vegetable | |||
|Southern America | |||
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|https://upload.wikimedia.org/wikipedia/commons/thumb/7/77/Fabada_en_cazuela_de_barro.jpg/640px-Fabada_en_cazuela_de_barro.jpg | |||
https://commons.wikimedia.org/wiki/Category:Cazuela | |||
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Revision as of 23:17, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
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soup | potatoes, chicken | Colombia, Cuba, Peru | ![]() | |
|
flatbread | corn flour | Southern America | ![]() | |
|
skewer | meat | Andes | ||
|
soup | meat, vegetable | Southern America | ![]() | |
|
bread | cassava starch, corn starch, fat, milk, egg, Paraguay cheese | Paraguay | ![]() | |
|
dumpling | cornmeal dough or cassava dough, meat, raisins, capers, olives | Venezuela | ![]() | |
|
paste | corn | Andes | ![]() | |
|
stew | corn, potatoes, hot sauce | Andes | ||
|
bread | wheat flour, salt, water, leavening agent | Chile | 1800s | ![]() |
|
stew | seafood, tomatoes, onions | Brazil | ![]() | |
|
paste | ground sweet corn, sugar, coconut milk | Nordeste, Minas Gerais, Goiás | ![]() | |
|
bread | tapioca flour, cheese | Brazil | ![]() https://commons.wikimedia.org/wiki/Category:P%C3%A3o_de_queijo | |
|
bread | corn flour, Paraguay cheese, egg, milk, onion | America | ![]() | |
|
quick bread | leavening agent, wheat dough or wheat flour and masa harina, shortening or butter | Spanish America | ![]() |