Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southeastern-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
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| | | | ||
* afritada [bcl,tgl,war] | * afritada [bcl,tgl,war] | ||
|meat | |dish | ||
|meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | |||
|Philippines | |Philippines | ||
| | | | ||
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| | | | ||
* ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | * ampáw ᜀᜋ᜔ᜉᜏ᜔ [tgl] | ||
|rice | |dish | ||
|rice | |||
|Visayas | |Visayas | ||
| | | | ||
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* asam pedas اسم ڤدس [ind,zlm] | * asam pedas اسم ڤدس [ind,zlm] | ||
* asam padeh [min] | * asam padeh [min] | ||
|fish | |stew | ||
|fish, sauce | |||
|Sumatra | |Sumatra | ||
| | | | ||
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* bà-mìi บะหมี่ [thi] | * bà-mìi บะหมี่ [thi] | ||
* ບະໝີ່ [lao] | * ບະໝີ່ [lao] | ||
| | |dish | ||
|wheat flour, ground pork, soy sauce | |||
|Indonesia | |Indonesia | ||
| | | | ||
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| | | | ||
* bakso باقسو [ind] | * bakso باقسو [ind] | ||
|beef | |dish | ||
|ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | |||
|Indonesia | |Indonesia | ||
| | | | ||
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* ''bǎnmiàn'' 板麵 板面 [cmn] | * ''bǎnmiàn'' 板麵 板面 [cmn] | ||
* ''pán-mī'' 板麵 板面 [nan] | * ''pán-mī'' 板麵 板面 [nan] | ||
| | |dish | ||
|flat egg noodles, vegetables, anchovy, fish or meat | |||
|Malaysia | |Malaysia | ||
| | | | ||
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* bánh bao 餅包 [vie] | * bánh bao 餅包 [vie] | ||
|bun | |bun | ||
|ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | |||
|Vietnam | |Vietnam | ||
| | | | ||
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| | | | ||
* bánh chưng 餅蒸 [vie] | * bánh chưng 餅蒸 [vie] | ||
|rice | |dish | ||
|glutinous rice, mung bean, pork | |||
|Vietnam | |Vietnam | ||
| | | | ||
Line 81: | Line 90: | ||
* bánh mì 餅麵 [vie] | * bánh mì 餅麵 [vie] | ||
|bread | |bread | ||
|flour, water, yeast, salt, fillings | |||
|Vietnam | |Vietnam | ||
|1950s | |1950s | ||
Line 88: | Line 98: | ||
| | | | ||
* bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | * bibingka ᜊᜒᜊᜒᜅ᜔ᜃ [bcl,ceb,tgl] | ||
|rice | |dish | ||
|glutinous rice, water or coconut milk | |||
|Philippines | |Philippines | ||
| | | | ||
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| | | | ||
* biko [tgl] | * biko [tgl] | ||
|rice | |dish | ||
|glutinous rice, brown sugar, coconut milk | |||
|Philippines | |Philippines | ||
| | | | ||
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| | | | ||
* bubur ayam [ind,zlm] | * bubur ayam [ind,zlm] | ||
|rice | |dish | ||
|rice congee, chicken | |||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
| | | | ||
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* bún bò Huế 𥻸𤙭化 [vie] | * bún bò Huế 𥻸𤙭化 [vie] | ||
|soup | |soup | ||
|rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | |||
|Central Vietnam | |Central Vietnam | ||
| | | | ||
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| | | | ||
* bún chả 𥻸𤌄 [vie] | * bún chả 𥻸𤌄 [vie] | ||
| | |dish | ||
|rice vermicelli, grilled pork, fresh herbs, nước chấm | |||
|Hanoi | |Hanoi | ||
| | | | ||
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* bún riêu 𥻸䖴 [vie] | * bún riêu 𥻸䖴 [vie] | ||
|soup | |soup | ||
|tomato, shrimp paste, meat, rice vermicelli | |||
|Vietnam | |Vietnam | ||
| | | | ||
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* caldereta [war] | * caldereta [war] | ||
* kaldereta [bcl,tgl] | * kaldereta [bcl,tgl] | ||
| | |stew | ||
|mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | |||
|Philippines | |Philippines | ||
| | | | ||
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| | | | ||
* chạo tôm 鮉𩵽 [vie] | * chạo tôm 鮉𩵽 [vie] | ||
| | |dish | ||
|rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | |||
|Huế | |Huế | ||
| | | | ||
Line 154: | Line 172: | ||
* dinuguan [bcl,tgl] | * dinuguan [bcl,tgl] | ||
* rugodugo [war] | * rugodugo [war] | ||
|pork | |stew | ||
|pork offal, pig's blood, vinegar, garlic, siling haba | |||
|Philippines | |Philippines | ||
| | | | ||
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* karipap کاريڤڤ [zlm] | * karipap کاريڤڤ [zlm] | ||
|pie | |pie | ||
|wheat flour, water, salt, oil or margarine, fillings | |||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
| | | | ||
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* ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | * ''ka-lí-mī'' 咖喱麵 咖喱面 [nan] | ||
* mi kari [ind,zlm] | * mi kari [ind,zlm] | ||
| | |soup | ||
|noodles, sambal, coconut milk, herbs | |||
|Malaysia, Singapore | |Malaysia, Singapore | ||
| | | | ||
Line 185: | Line 206: | ||
| | | | ||
* gỏi cuốn 膾卷 [vie] | * gỏi cuốn 膾卷 [vie] | ||
|rice | |roll | ||
|pork, prawns, vegetables, rice vermicelli, bánh tráng | |||
|Vietnam | |Vietnam | ||
| | | | ||
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* ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | * ''Hǎinán jīfàn'' 海南雞飯 海南鸡饭 [cmn] | ||
* nasi ayam Hainan [ind,zlm] | * nasi ayam Hainan [ind,zlm] | ||
|chicken | |dish | ||
|chicken, chicken stock, chicken fat, rice, cucumbers | |||
|Southeastern Asia | |Southeastern Asia | ||
| | | | ||
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* ''Hok-kiàn mī'' 福建麵 福建面 [nan] | * ''Hok-kiàn mī'' 福建麵 福建面 [nan] | ||
* mi hokkien [ind,zlm] | * mi hokkien [ind,zlm] | ||
| | |dish | ||
|egg noodles, rice noodles, egg, pork, prawn, squid | |||
|Fujian | |Fujian | ||
| | | | ||
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| | | | ||
* ''kâao-pàt'' ข้าวผัด [thi] | * ''kâao-pàt'' ข้าวผัด [thi] | ||
|rice | |dish | ||
|jasmine rice, meat, egg, onions, garlic | |||
|Central Thailand | |Central Thailand | ||
| | | | ||
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| | | | ||
* ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | * ''kâao-pàt à-mee-rí-gan'' ข้าวผัดอเมริกัน [thi] | ||
|rice | |dish | ||
|ketchup-fried rice, processed meat, sunny egg, raisins | |||
|Thailand | |Thailand | ||
| | | | ||
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* ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | * ''khaot ʼa nya'' ເຂົ້າຊອຍ [lao] | ||
* ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | * ''un:nui.hkaukhcwai:'' အုန်းနို့ခေါက်ဆွဲ [mya] | ||
| | |soup | ||
|rice noodles or egg noodles, coconut milk, curry soup base | |||
|Northern Thailand, Northern Laos, Myanmar | |Northern Thailand, Northern Laos, Myanmar | ||
| | | | ||
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| | | | ||
* kare-kare [bcl,tgl] | * kare-kare [bcl,tgl] | ||
| | |stew | ||
|oxtail, peanut sauce, vegetables | |||
|Pampanga | |Pampanga | ||
| | | | ||
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* kupat [jav,sun] | * kupat [jav,sun] | ||
* tipat [ban] | * tipat [ban] | ||
|rice | |dish | ||
|rice, palm leaves | |||
|Java | |Java | ||
| | | | ||
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| | | | ||
* klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | * klêpon ꦏ꧀ꦭꦼꦥꦺꦴꦤ꧀ [jav] | ||
|rice | |dish | ||
|rice cake, palm sugar, grated coconut | |||
|Java | |Java | ||
| | | | ||
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| | | | ||
* ''kuy tiəw'' គុយទាវ [khm] | * ''kuy tiəw'' គុយទាវ [khm] | ||
| | |dish | ||
|rice noodles, pork stock | |||
|Cambodia | |Cambodia | ||
| | | | ||
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| | | | ||
* laksa لقس [ind,zlm] | * laksa لقس [ind,zlm] | ||
| | |soup | ||
|noodles, herbs, coconut milk, tamarind, spice, paste | |||
|Maritime Southeastern Asia | |Maritime Southeastern Asia | ||
| | | | ||
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| | | | ||
* lamang [min] | * lamang [min] | ||
|rice | |dish | ||
|glutinous rice, coconut milk | |||
|West Sumatra | |West Sumatra | ||
| | | | ||
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| | | | ||
* lumpia [ind,tgl] | * lumpia [ind,tgl] | ||
| | |roll | ||
|wrapper, meat, vegetables | |||
|Indonesia, Philippines | |Indonesia, Philippines | ||
| | | | ||
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| | | | ||
* mi goreng [ind] | * mi goreng [ind] | ||
| | |dish | ||
|noodles, meat or prawn | |||
|Indonesia | |Indonesia | ||
| | | | ||
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| | | | ||
* ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | * ''mun.hang: hka:'' မုန့်ဟင်းခါး [mya] | ||
| | |dish | ||
|rice vermicelli, catfish | |||
|Myanmar | |Myanmar | ||
| | | | ||
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| | | | ||
* nagasari [ind,jav] | * nagasari [ind,jav] | ||
|rice | |dish | ||
|rice flour, coconut milk, sugar, banana, banana leaves | |||
|Java | |Java | ||
| | | | ||
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* roti tempayan [zlm] | * roti tempayan [zlm] | ||
|flatbread | |flatbread | ||
|flour, yeast, salt, sugar, ghee, water | |||
|Delhi | |Delhi | ||
| | | | ||
Line 331: | Line 369: | ||
* nasi campur [ind] | * nasi campur [ind] | ||
* sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | * sěgå campur ꦱꦼꦒꦕꦩ꧀ꦥꦸꦂ [jav] | ||
|rice | |dish | ||
|rice | |||
|Java | |Java | ||
| | | | ||
Line 339: | Line 378: | ||
| | | | ||
* nasi dagang ناسي داڬڠ [zlm] | * nasi dagang ناسي داڬڠ [zlm] | ||
|rice | |dish | ||
|rice, coconut milk | |||
|East Coast of Peninsular Malaysia | |East Coast of Peninsular Malaysia | ||
| | | | ||
Line 347: | Line 387: | ||
| | | | ||
* nasi goreng [ind,zlm] | * nasi goreng [ind,zlm] | ||
|rice | |dish | ||
|rice, meats, vegetables, spices, sweet soy sauce | |||
|Indonesia, Malaysia | |Indonesia, Malaysia | ||
| | | | ||
Line 355: | Line 396: | ||
| | | | ||
* nasi kandaq ناسي كاندر [meo] | * nasi kandaq ناسي كاندر [meo] | ||
|rice | |dish | ||
|rice, meat, vegetables, curry | |||
|Northern Malaysia | |Northern Malaysia | ||
| | | | ||
Line 362: | Line 404: | ||
| | | | ||
* nasik kabu ناسي کرابو [mfa] | * nasik kabu ناسي کرابو [mfa] | ||
|rice | |dish | ||
|rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | |||
|Kelantan | |Kelantan | ||
| | | | ||
Line 370: | Line 413: | ||
| | | | ||
* nasi kuning [ind,zlm] | * nasi kuning [ind,zlm] | ||
|rice | |dish | ||
|rice, turmeric | |||
|Java | |Java | ||
| | | | ||
Line 378: | Line 422: | ||
| | | | ||
* nasi lemak ناسي لمق [zlm] | * nasi lemak ناسي لمق [zlm] | ||
|rice | |dish | ||
|rice, coconut milk, pandan leaves | |||
|Malaysia | |Malaysia | ||
| | | | ||
Line 386: | Line 431: | ||
| | | | ||
* nasi padang [zlm] | * nasi padang [zlm] | ||
|rice | |dish | ||
|rice | |||
|West Sumatra | |West Sumatra | ||
| | | | ||
Line 393: | Line 439: | ||
| | | | ||
* nasi uduk [ind] | * nasi uduk [ind] | ||
|rice | |dish | ||
|rice, coconut milk, spices | |||
|Jakarta | |Jakarta | ||
| | | | ||
Line 401: | Line 448: | ||
| | | | ||
* ''pàt-kîi-mao'' ผัดขี้เมา [thi] | * ''pàt-kîi-mao'' ผัดขี้เมา [thi] | ||
| | |dish | ||
|Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | |||
|Thailand | |Thailand | ||
| | | | ||
Line 409: | Line 457: | ||
| | | | ||
* ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | * ''pàt-sii-íu'' ผัดซีอิ๊ว [thi] | ||
| | |dish | ||
|Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | |||
|Thailand | |Thailand | ||
| | | | ||
Line 417: | Line 466: | ||
| | | | ||
* ''pàt-tai'' ผัดไทย [thi] | * ''pàt-tai'' ผัดไทย [thi] | ||
| | |dish | ||
|rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | |||
|Thailand | |Thailand | ||
| | | | ||
Line 426: | Line 476: | ||
* pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | * pandesal ᜉᜈ᜔ᜇᜒᜐᜎ᜔ [bcl,ceb,tgl] | ||
|bread | |bread | ||
|flour, yeast, sugar, salt, oil | |||
|Philippines | |Philippines | ||
| | | | ||
Line 436: | Line 487: | ||
* roti parata [zlm] | * roti parata [zlm] | ||
|bread | |bread | ||
|atta, ghee or butter or cooking oil, stuffings | |||
|Southern Asia | |Southern Asia | ||
| | | | ||
Line 443: | Line 495: | ||
| | | | ||
* pempek [ind] | * pempek [ind] | ||
|fish | |dish | ||
|fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | |||
|Indonesia | |Indonesia | ||
| | | | ||
Line 451: | Line 504: | ||
| | | | ||
* phở 𬖾 [vie] | * phở 𬖾 [vie] | ||
| | |soup | ||
|rice noodles, bone broth, beef or chicken | |||
|Northern Vietnam | |Northern Vietnam | ||
| | | | ||
Line 459: | Line 513: | ||
| | | | ||
* puto [tgl] | * puto [tgl] | ||
|rice | |cake | ||
|rice | |||
|Philippines | |Philippines | ||
| | | | ||
Line 468: | Line 523: | ||
* randang [min] | * randang [min] | ||
* rendang [ind] | * rendang [ind] | ||
|meat | |dish | ||
|meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | |||
|West Sumatra | |West Sumatra | ||
| | | | ||
Line 477: | Line 533: | ||
* roti buaya [zlm] | * roti buaya [zlm] | ||
|bread | |bread | ||
|flour | |||
|Jakarta | |Jakarta | ||
| | | | ||
Line 485: | Line 542: | ||
* roti canai [jav,zlm] | * roti canai [jav,zlm] | ||
|flatbread | |flatbread | ||
|flour | |||
|Southeastern Asia | |Southeastern Asia | ||
| | | | ||
Line 493: | Line 551: | ||
* sampurado [ceb] | * sampurado [ceb] | ||
* tsampurado [bcl,tgl] | * tsampurado [bcl,tgl] | ||
|porridge, | |porridge | ||
|glutinous rice, tabliya, milk or coconut milk, sugar | |||
|Philippines | |Philippines | ||
| | | | ||
Line 502: | Line 561: | ||
* sate [ind,zlm] | * sate [ind,zlm] | ||
* saté ꦱꦠꦺ [jav] | * saté ꦱꦠꦺ [jav] | ||
|meat | |skewer | ||
|meat, peanut sauce | |||
|Java | |Java | ||
| | | | ||
Line 511: | Line 571: | ||
* serabi [ind] | * serabi [ind] | ||
* srabi ꦱꦿꦧꦶ [jav] | * srabi ꦱꦿꦧꦶ [jav] | ||
|rice | |dish | ||
|rice flour, coconut milk or shredded coconut | |||
|Bali–Java | |Bali–Java | ||
| | | | ||
Line 519: | Line 580: | ||
| | | | ||
* sinigang [bcl,tag] | * sinigang [bcl,tag] | ||
|meat | |stew, soup | ||
|meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | |||
|Philippines | |Philippines | ||
| | | | ||
Line 529: | Line 591: | ||
* siopao [tgl] | * siopao [tgl] | ||
|bun | |bun | ||
|pork, flour, soy sauce, salt | |||
|Philippines | |Philippines | ||
| | | | ||
Line 536: | Line 599: | ||
| | | | ||
* soto ayam [ind] | * soto ayam [ind] | ||
|soup | |||
|chicken, tumeric | |||
|Java | |Java | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Soto_ayam.JPG/640px-Soto_ayam.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/05/Soto_ayam.JPG/640px-Soto_ayam.JPG | ||
Line 544: | Line 608: | ||
| | | | ||
* soto mi [ind,zlm] | * soto mi [ind,zlm] | ||
|dish | |||
|chicken or beef, flour, salt, egg | |||
|Indonesia | |Indonesia | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/84/Soto_Mie_Bogor_2.JPG/626px-Soto_Mie_Bogor_2.JPG |
Revision as of 10:48, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
dish | meat, tomato sauce or banana ketchup, carrots, potatoes, bell pepper | Philippines | ![]() | |
|
dish | rice | Visayas | ![]() | |
|
stew | fish, sauce | Sumatra | ![]() | |
|
dish | wheat flour, ground pork, soy sauce | Indonesia | ![]() | |
|
dish | ground beef, tapioca, noodle, rice vermicelli, beef broth, kailan, celery, salted vegetables, fried shallots | Indonesia | ![]() | |
|
dish | flat egg noodles, vegetables, anchovy, fish or meat | Malaysia | ![]() | |
|
bun | ground pork or ground chicken, Chinese sausage, egg, onions, mushrooms | Vietnam | ![]() | |
|
dish | glutinous rice, mung bean, pork | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_ch%C6%B0ng | |
|
bread | flour, water, yeast, salt, fillings | Vietnam | 1950s | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%A1nh_m%C3%AC |
|
dish | glutinous rice, water or coconut milk | Philippines | ![]() | |
|
dish | glutinous rice, brown sugar, coconut milk | Philippines | ||
|
dish | rice congee, chicken | Indonesia, Malaysia | ||
|
soup | rice vermicelli, lemongrass, beef, fermented shrimp sauce, pork knuckles, pig blood curds | Central Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_b%C3%B2_Hu%E1%BA%BF | |
|
dish | rice vermicelli, grilled pork, fresh herbs, nước chấm | Hanoi | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ch%E1%BA%A3 | |
|
soup | tomato, shrimp paste, meat, rice vermicelli | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:B%C3%BAn_ri%C3%AAu | |
|
stew | mutton shoulders, corn oil, onion, garlic, carrots, bell pepper, potatoes, chili, flour, liver spread, tomato paste, butter, stock | Philippines | ![]() | |
|
dish | rice vermicelli, mung beans, shredded carrot, lettuce, mint, peanuts | Huế | ![]() https://commons.wikimedia.org/wiki/Category:Ch%E1%BA%A1o_t%C3%B4m | |
|
stew | pork offal, pig's blood, vinegar, garlic, siling haba | Philippines | ![]() | |
|
pie | wheat flour, water, salt, oil or margarine, fillings | Maritime Southeastern Asia | ![]() | |
|
soup | noodles, sambal, coconut milk, herbs | Malaysia, Singapore | ![]() https://commons.wikimedia.org/wiki/Category:Curry_noodles_in_Malaysia | |
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roll | pork, prawns, vegetables, rice vermicelli, bánh tráng | Vietnam | ![]() https://commons.wikimedia.org/wiki/Category:G%E1%BB%8Fi_cu%E1%BB%91n | |
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dish | chicken, chicken stock, chicken fat, rice, cucumbers | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Hainanese_chicken_rice | |
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dish | egg noodles, rice noodles, egg, pork, prawn, squid | Fujian | ![]() | |
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dish | jasmine rice, meat, egg, onions, garlic | Central Thailand | ![]() | |
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dish | ketchup-fried rice, processed meat, sunny egg, raisins | Thailand | ![]() | |
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soup | rice noodles or egg noodles, coconut milk, curry soup base | Northern Thailand, Northern Laos, Myanmar | ![]() | |
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stew | oxtail, peanut sauce, vegetables | Pampanga | ![]() | |
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dish | rice, palm leaves | Java | ![]() | |
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dish | rice cake, palm sugar, grated coconut | Java | ![]() | |
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dish | rice noodles, pork stock | Cambodia | ![]() | |
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soup | noodles, herbs, coconut milk, tamarind, spice, paste | Maritime Southeastern Asia | ![]() | |
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dish | glutinous rice, coconut milk | West Sumatra | ![]() | |
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roll | wrapper, meat, vegetables | Indonesia, Philippines | ![]() | |
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dish | noodles, meat or prawn | Indonesia | ||
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dish | rice vermicelli, catfish | Myanmar | ||
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dish | rice flour, coconut milk, sugar, banana, banana leaves | Java | ||
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flatbread | flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
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dish | rice | Java | ![]() | |
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dish | rice, coconut milk | East Coast of Peninsular Malaysia | ![]() | |
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dish | rice, meats, vegetables, spices, sweet soy sauce | Indonesia, Malaysia | ||
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dish | rice, meat, vegetables, curry | Northern Malaysia | ![]() | |
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dish | rice, butterfly-pea, flowers or turmeric, herbs, coconut, budu | Kelantan | ![]() | |
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dish | rice, turmeric | Java | ![]() | |
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dish | rice, coconut milk, pandan leaves | Malaysia | ![]() | |
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dish | rice | West Sumatra | ![]() | |
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dish | rice, coconut milk, spices | Jakarta | ![]() | |
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dish | Shahe fen, soy sauce, fish sauce, garlic, meat, seafood or tofu, bean sprouts or other vegetables, chili, holy basil | Thailand | ![]() | |
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dish | Shahe fen, soy sauce, garlic, Chinese broccoli, eggs, meat or tofu | Thailand | ![]() | |
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dish | rice noodles, eggs, tofu, tamarind, juice, palm sugar or sugar, fish sauce, fresh shrimp, dried shrimp, bean, sprouts, garlic or shallots, red chili pepper, lime, peanuts | Thailand | ![]() | |
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bread | flour, yeast, sugar, salt, oil | Philippines | ![]() | |
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bread | atta, ghee or butter or cooking oil, stuffings | Southern Asia | ![]() | |
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dish | fish, tapioca, egg, noodle, palm sugar, vinegar, tamarind, dried shrimp powder | Indonesia | ||
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soup | rice noodles, bone broth, beef or chicken | Northern Vietnam | ![]() | |
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cake | rice | Philippines | ![]() | |
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dish | meat, coconut milk, chilli, ginger, galangal, turmeric, lemongrass, garlic, shallot | West Sumatra | ![]() | |
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bread | flour | Jakarta | ![]() | |
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flatbread | flour | Southeastern Asia | ![]() https://commons.wikimedia.org/wiki/Category:Roti_canai/tebar | |
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porridge | glutinous rice, tabliya, milk or coconut milk, sugar | Philippines | ![]() | |
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skewer | meat, peanut sauce | Java | ![]() | |
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dish | rice flour, coconut milk or shredded coconut | Bali–Java | ![]() | |
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stew, soup | meat, vegetables, tamarind, fish sauce, onions, siling mahaba, tomatoes | Philippines | ![]() | |
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bun | pork, flour, soy sauce, salt | Philippines | ![]() | |
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soup | chicken, tumeric | Java | ||
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dish | chicken or beef, flour, salt, egg | Indonesia |