Difference between revisions of "Language/Multiple-languages/Culture/Traditional-Foods:-Southern-Asia"
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{| class="wikitable sortable" | {| class="wikitable sortable" | ||
!food | !food | ||
! | !form | ||
!main ingredient | |||
!place of origin | !place of origin | ||
!time | !time | ||
Line 10: | Line 11: | ||
* ''âš-e-anâr'' آش انار [pes] | * ''âš-e-anâr'' آش انار [pes] | ||
|soup | |soup | ||
|pomegranate, yellow split peas, mint leaves, spices | |||
|Iran | |Iran | ||
| | | | ||
Line 15: | Line 17: | ||
|- | |- | ||
| | | | ||
* ''âš-rešte'' [pes] | * ''âš-rešte'' آش رشته [pes] | ||
|soup | |soup | ||
|herbs, beans, lentil, water, noodles, turmeric | |||
|Iran | |Iran | ||
| | | | ||
Line 23: | Line 26: | ||
| | | | ||
* ''aṭā'' அடா [tam] | * ''aṭā'' அடா [tam] | ||
|rice | |dish | ||
|rice flour, sugar or jaggery, grated coconut | |||
|Kerala | |Kerala | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/ | |https://upload.wikimedia.org/wikipedia/commons/thumb/0/06/Ela_Ada.jpg/640px-Ela_Ada.jpg | ||
https://commons.wikimedia.org/wiki/Category:Ada_(food) | https://commons.wikimedia.org/wiki/Category:Ada_(food) | ||
|- | |- | ||
Line 37: | Line 41: | ||
* ఆలూ టిక్కీ [tel] | * ఆలూ టిక్కీ [tel] | ||
* آلو ٹکی [urd] | * آلو ٹکی [urd] | ||
| | |dish | ||
|potatoes, peas, spices, herbs | |||
|Indian Subcontinent | |Indian Subcontinent | ||
| | | | ||
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* ''pappaṭaṁ'' പപ്പടം [mal] | * ''pappaṭaṁ'' പപ്പടം [mal] | ||
|flatbread | |flatbread | ||
|lentil flour, black gram, chickpeas, potato, sago, rice | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
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* ''āppa'' ආප්ප [sin] | * ''āppa'' ආප්ප [sin] | ||
|pancake | |pancake | ||
|rice batter | |||
|Southern India, Sri Lanka | |Southern India, Sri Lanka | ||
| | | | ||
Line 83: | Line 90: | ||
* ''tayir sādam'' தயிர் சாதம் [tam] | * ''tayir sādam'' தயிர் சாதம் [tam] | ||
* ''tayire chōr'' തയിരെ ചോർ [mal] | * ''tayire chōr'' തയിരെ ചോർ [mal] | ||
|rice | |dish | ||
|rice, yogurt, tempering | |||
|Southern India | |Southern India | ||
| | | | ||
Line 94: | Line 102: | ||
* ''bhākhrī'' ભાખરી [guj] | * ''bhākhrī'' ભાખરી [guj] | ||
|flatbread | |flatbread | ||
|flour | |||
|India | |India | ||
| | | | ||
Line 103: | Line 112: | ||
* ''bhaṭūrā'' ਭਟੂਰਾ [pan] | * ''bhaṭūrā'' ਭਟੂਰਾ [pan] | ||
|bread | |bread | ||
|aida, dahi, ghee or oil, yeast | |||
|Punjab | |Punjab | ||
| | | | ||
Line 112: | Line 122: | ||
* ''bhelpūrī'' भेलपूरी [hin] | * ''bhelpūrī'' भेलपूरी [hin] | ||
* ''bheḷpūrī'' ભેળપૂરી [guj] | * ''bheḷpūrī'' ભેળપૂરી [guj] | ||
|rice | |dish | ||
|puffed rice, sev | |||
|Maharashtra | |Maharashtra | ||
| | | | ||
Line 133: | Line 144: | ||
* ''buriyāni'' බුරියානි [sin] | * ''buriyāni'' බුරියානි [sin] | ||
* ''piriyāṇi'' பிரியாணி [tam] | * ''piriyāṇi'' பிரியாணி [tam] | ||
|rice | |dish | ||
|meat, rice, spices | |||
|Southern Asia | |Southern Asia | ||
| | | | ||
Line 141: | Line 153: | ||
| | | | ||
* ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | * ''bisi bēl̥e bātu'' ಬಿಸಿ ಬೇಳೆ ಬಾತ್ [kan] | ||
|rice | |dish | ||
|masala, toor dal, rice, ghee, vegetables | |||
|Karnataka | |Karnataka | ||
| | | | ||
Line 151: | Line 164: | ||
* پارکی [pus] | * پارکی [pus] | ||
|flatbread | |flatbread | ||
|flour, fillings | |||
|Kabul | |Kabul | ||
| | | | ||
Line 167: | Line 181: | ||
* ਸਾਂਬਰ [pan] | * ਸਾਂਬਰ [pan] | ||
|stew | |stew | ||
|tamarind broth, lentils, vegetables | |||
|Southern India | |Southern India | ||
| | | | ||
Line 179: | Line 194: | ||
* ''cappātti'' சப்பாத்தி [tam] | * ''cappātti'' சப்பாத்தி [tam] | ||
|bread | |bread | ||
|wheat flour, water | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 193: | Line 209: | ||
* ਚਿਕਨ ਟਿੱਕਾ [pan] | * ਚਿਕਨ ਟਿੱਕਾ [pan] | ||
* مرغ ٹکہ [urd] | * مرغ ٹکہ [urd] | ||
|chicken | |dish | ||
|chicken, curd, red chili powder, ginger and garlic paste, lemon juice | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 201: | Line 218: | ||
| | | | ||
* چپلي کباب [pus] | * چپلي کباب [pus] | ||
|meat | |dish | ||
|minced meat | |||
|Peshawar | |Peshawar | ||
| | | | ||
Line 209: | Line 227: | ||
| | | | ||
* ''čelow-kabâb'' چلوکباب [pes] | * ''čelow-kabâb'' چلوکباب [pes] | ||
| | |dish | ||
|chelow, kebab | |||
|Golpayegan, Tehran | |Golpayegan, Tehran | ||
| | | | ||
Line 221: | Line 240: | ||
* ''dāl bhāt'' दाल भात [hin] | * ''dāl bhāt'' दाल भात [hin] | ||
* ''ḍāḷ bhāt'' डाळ भात [mar] | * ''ḍāḷ bhāt'' डाळ भात [mar] | ||
|rice | |dish | ||
|rice, vegetable, lentils, chutney or achar | |||
|Eastern India | |Eastern India | ||
| | | | ||
Line 233: | Line 253: | ||
* ''tōcai'' தோசை [tam] | * ''tōcai'' தோசை [tam] | ||
|pancake | |pancake | ||
|rice, black gram | |||
|Southern India | |Southern India | ||
| | | | ||
Line 240: | Line 261: | ||
| | | | ||
* ''fâlude'' فالوده [pes] | * ''fâlude'' فالوده [pes] | ||
| | |dish | ||
|vermicelli, sugar, rose water | |||
|Shiraz | |Shiraz | ||
| | | | ||
Line 248: | Line 270: | ||
| | | | ||
* ''fesenjân'' فسنجان [pes] | * ''fesenjân'' فسنجان [pes] | ||
| | |dish | ||
|pomegranate juice, walnuts, poultry | |||
|Iran | |Iran | ||
| | | | ||
Line 269: | Line 292: | ||
* ''phusoka'' ফুচকা [asm] | * ''phusoka'' ফুচকা [asm] | ||
|bread | |bread | ||
|flour, spiced water, onions, potatoes, chickpeas, herbs, spices | |||
|India | |India | ||
| | | | ||
Line 284: | Line 308: | ||
* گجیا [pnb] | * گجیا [pnb] | ||
|dumpling | |dumpling | ||
|suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 299: | Line 324: | ||
* حلیم [kas,pnb] | * حلیم [kas,pnb] | ||
|stew | |stew | ||
|wheat, barley, lentils, meat | |||
|Southern Asia | |Southern Asia | ||
| | | | ||
Line 310: | Line 336: | ||
* ''puraṇpoḷī'' पुरणपोळी [mar] | * ''puraṇpoḷī'' पुरणपोळी [mar] | ||
|flatbread | |flatbread | ||
|wheat flour, sugar, chana, ghee, jaggery | |||
|Maharashtra | |Maharashtra | ||
| | | | ||
Line 324: | Line 351: | ||
* ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | * ''iṭiyappaṁ'' ഇടിയപ്പം [mal] | ||
* ''ottu śāvige'' ಒತ್ತು ಶಾವಿಗೆ [kan] | * ''ottu śāvige'' ಒತ್ತು ಶಾವಿಗೆ [kan] | ||
| | |dish | ||
|rice flour | |||
|Southern India | |Southern India | ||
| | | | ||
Line 336: | Line 364: | ||
* ''iḍlī'' इडली [hin,mar] | * ''iḍlī'' इडली [hin,mar] | ||
* ''iṭli'' இட்லி [tam] | * ''iṭli'' இட்லி [tam] | ||
|rice | |dish | ||
|black lentils, rice | |||
|Southern India | |Southern India | ||
| | | | ||
Line 346: | Line 375: | ||
* ''zardā'' ज़र्दा [hin] | * ''zardā'' ज़र्दा [hin] | ||
* ''zardā'' زردہ [urd] | * ''zardā'' زردہ [urd] | ||
|rice | |dish | ||
|rice, raisins, cardamom, saffron, pistachios or almonds | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 354: | Line 384: | ||
| | | | ||
* ''juje kabâb'' جوجه کباب [pes] | * ''juje kabâb'' جوجه کباب [pes] | ||
|chicken | |dish | ||
|chicken | |||
|Iran | |Iran | ||
| | | | ||
Line 362: | Line 393: | ||
| | | | ||
* ''kabâb kubide'' کباب کوبیده [pes] | * ''kabâb kubide'' کباب کوبیده [pes] | ||
| | |dish | ||
|ground lamb or ground beef | |||
|Golpayegan, Tehran, Bonab | |Golpayegan, Tehran, Bonab | ||
| | | | ||
Line 371: | Line 403: | ||
* ''kacauṛī'' कचौड़ी [hin] | * ''kacauṛī'' कचौड़ी [hin] | ||
|pastry | |pastry | ||
|maida, gram flour, ghee | |||
|Marwar | |Marwar | ||
| | | | ||
Line 383: | Line 416: | ||
* ''kaṛhī'' کڑھی [urd] | * ''kaṛhī'' کڑھی [urd] | ||
|soup | |soup | ||
|dahi, gram flour, vegetables, water | |||
|India | |India | ||
| | | | ||
Line 391: | Line 425: | ||
* ''kâle-juš'' کالهجوش [pes] | * ''kâle-juš'' کالهجوش [pes] | ||
|soup | |soup | ||
|water, condiments | |||
|Iran, Armenia, Azerbaijan, Turkey | |Iran, Armenia, Azerbaijan, Turkey | ||
| | | | ||
Line 399: | Line 434: | ||
* ''kaškak'' کشکک [pes] | * ''kaškak'' کشکک [pes] | ||
|stew | |stew | ||
|meat or chicken, wheat or barley | |||
|Turkey | |Turkey | ||
| | | | ||
Line 407: | Line 443: | ||
* ''khākhrā'' ખાખરા [guj] | * ''khākhrā'' ખાખરા [guj] | ||
|crispbread | |crispbread | ||
|mat bean, wheat flour | |||
|Gujarat | |Gujarat | ||
| | | | ||
Line 417: | Line 454: | ||
* ''khicṛī'' کھچڑی [urd] | * ''khicṛī'' کھچڑی [urd] | ||
* ''khicuṛi'' খিচুড়ি [ben] | * ''khicuṛi'' খিচুড়ি [ben] | ||
|rice | |dish | ||
|rice, lentils, spices | |||
|Indian Subcontinent | |Indian Subcontinent | ||
| | | | ||
Line 425: | Line 463: | ||
| | | | ||
* ''khīr'' खीर [hin] | * ''khīr'' खीर [hin] | ||
|rice | |pudding | ||
|rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 433: | Line 472: | ||
| | | | ||
* ''kiribat'' කිරිබත් [sin] | * ''kiribat'' කිරිබත් [sin] | ||
|rice | |dish | ||
|rice, coconut milk | |||
|Sri Lanka | |Sri Lanka | ||
| | | | ||
Line 445: | Line 485: | ||
* ಮೋದಕ [kan] | * ಮೋದಕ [kan] | ||
|dumpling | |dumpling | ||
|rice flour or wheat flour, coconut, jaggery | |||
|India | |India | ||
| | | | ||
Line 455: | Line 496: | ||
* ''qormā'' क़ोर्मा [hin] | * ''qormā'' क़ोर्मा [hin] | ||
* قۄرمہٕ [kas] | * قۄرمہٕ [kas] | ||
| | |dish | ||
|meat, yogurt | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 464: | Line 506: | ||
* ''kottu roṭi'' කොත්තු රොටි [sin] | * ''kottu roṭi'' කොත්තු රොටි [sin] | ||
* ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | * ''kottu roṭṭi'' கொத்து ரொட்டி [tam] | ||
|flatbread | |flatbread | ||
|roti, egg, beef, chicken, onion, chilli pepper | |||
|Batticaloa | |Batticaloa | ||
| | | | ||
Line 474: | Line 517: | ||
* ''koḻukkaṭṭai'' கொழுக்கட்டை [tam] | * ''koḻukkaṭṭai'' கொழுக்கட்டை [tam] | ||
* ''kuḍumu'' కుడుము [tel] | * ''kuḍumu'' కుడుము [tel] | ||
|dumpling, | |dumpling | ||
|grated coconut, jaggery | |||
|Tamil Nadu | |Tamil Nadu | ||
| | | | ||
Line 482: | Line 526: | ||
| | | | ||
* ''kufteh Tabrizi'' کوفته تبریزی [pes] | * ''kufteh Tabrizi'' کوفته تبریزی [pes] | ||
|meat | |meatball | ||
|round meat, rice, leeks, split peas | |||
|Tabriz | |Tabriz | ||
| | | | ||
Line 491: | Line 536: | ||
* ''mōglai porōṭa'' মোগলাই পরোটা [ben] | * ''mōglai porōṭa'' মোগলাই পরোটা [ben] | ||
|flatbread | |flatbread | ||
|paratha, keema, egg, ghee, onions, spices, salt, pepper | |||
|Bengal Subah | |Bengal Subah | ||
| | | | ||
Line 510: | Line 556: | ||
* ''nân'' نان [pes,pus] | * ''nân'' نان [pes,pus] | ||
|flatbread | |flatbread | ||
|flour, yeast, salt, sugar, ghee, water | |||
|Delhi | |Delhi | ||
| | | | ||
Line 518: | Line 565: | ||
* ''nân-e barbari'' نان بربری [pes] | * ''nân-e barbari'' نان بربری [pes] | ||
|flatbread | |flatbread | ||
|wheat flour | |||
|Razavi Khorasan | |Razavi Khorasan | ||
| | | | ||
Line 526: | Line 574: | ||
* ''nân-e sangak'' نان سنگک [pes] | * ''nân-e sangak'' نان سنگک [pes] | ||
|flatbread | |flatbread | ||
|wheat flour, sour dough, Sesame | |||
|Khorasan | |Khorasan | ||
| | | | ||
Line 534: | Line 583: | ||
* ''nân-e tâftân'' نان تافتون [pes] | * ''nân-e tâftân'' نان تافتون [pes] | ||
|flatbread | |flatbread | ||
|flour, saffron, cardamom | |||
|Iran | |Iran | ||
| | | | ||
Line 547: | Line 597: | ||
* نہاری [urd] | * نہاری [urd] | ||
|soup | |soup | ||
|meat, long pepper | |||
|Lucknow | |Lucknow | ||
| | | | ||
Line 554: | Line 605: | ||
| | | | ||
* ''påkhāḷå'' ପଖାଳ [orv] | * ''påkhāḷå'' ପଖାଳ [orv] | ||
|rice | |dish | ||
|cooked rice | |||
|Odisha | |Odisha | ||
| | | | ||
Line 569: | Line 621: | ||
* പനീർ ടിക്ക [mal] | * പനീർ ടിക്ക [mal] | ||
* ପନୀର ଟିକ୍କା [orv] | * ପନୀର ଟିକ୍କା [orv] | ||
| | |dish | ||
|paneer, spices | |||
|Northern India | |Northern India | ||
| | | | ||
Line 586: | Line 639: | ||
* ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | * ''parauṇṭhā'' ਪਰੌਂਠਾ [pan] | ||
|flatbread | |flatbread | ||
|atta, ghee or butter or oil, stuffings | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 594: | Line 648: | ||
* ''pattiri'' പത്തിരി [mal] | * ''pattiri'' പത്തിരി [mal] | ||
|pancake | |pancake | ||
|rice flour | |||
|Malabar | |Malabar | ||
| | | | ||
Line 605: | Line 660: | ||
* ''poṟōṭṭa'' പൊറോട്ട [mal] | * ''poṟōṭṭa'' പൊറോട്ട [mal] | ||
|flatbread | |flatbread | ||
|maida, ghee or oil | |||
|Southern India | |Southern India | ||
| | | | ||
Line 616: | Line 672: | ||
* ಪಾಯಾ [kan] | * ಪಾಯಾ [kan] | ||
|soup | |soup | ||
|Southern | |trotters or hoof, onions, tomatoes, garlic | ||
|Southern Asia | |||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Paya_Curry.JPG/640px-Paya_Curry.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/8/88/Paya_Curry.JPG/640px-Paya_Curry.JPG | ||
Line 623: | Line 680: | ||
* ''pesaraṭṭu'' పెసరట్టు [tel] | * ''pesaraṭṭu'' పెసరట్టు [tel] | ||
|flatbread | |flatbread | ||
|green gram | |||
|Andhra Pradesh | |Andhra Pradesh | ||
| | | | ||
Line 634: | Line 692: | ||
* ''pulāu'' ਪੁਲਾਉ [pan] | * ''pulāu'' ਪੁਲਾਉ [pan] | ||
* ''pulāv'' पुलाव [hin,mar] | * ''pulāv'' पुलाव [hin,mar] | ||
|rice | |dish | ||
|rice, stock or broth, spices, meat, vegetables, dried fruits | |||
|Iran | |Iran | ||
| | | | ||
Line 642: | Line 701: | ||
| | | | ||
* ''poṅkal'' பொங்கல் [tam] | * ''poṅkal'' பொங்கல் [tam] | ||
|rice | |dish | ||
|rice, milk | |||
|Southern India | |Southern India | ||
| | | | ||
Line 650: | Line 710: | ||
| | | | ||
* ''pulihōra'' పులిహోర [tel] | * ''pulihōra'' పులిహోర [tel] | ||
|rice | |dish | ||
|rice, kokum, citron or tamarind | |||
|Southern India | |Southern India | ||
| | | | ||
|https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | |https://upload.wikimedia.org/wikipedia/commons/thumb/a/ad/LEMON_PULIHORA.JPG/640px-LEMON_PULIHORA.JPG | ||
https://commons.wikimedia.org/wiki/Category:Pulihora | https://commons.wikimedia.org/wiki/Category:Pulihora | ||
|- | |- | ||
| | | | ||
* ''qorme sabzi'' قرمه سبزی [pes] | * ''qorme sabzi'' قرمه سبزی [pes] | ||
|stew | |stew | ||
|herbs, kidney beans, dried lime, lamb | |||
|Iran | |Iran | ||
| | | | ||
Line 674: | Line 728: | ||
| | | | ||
* روگن جوش [kas] | * روگن جوش [kas] | ||
| | |stew | ||
|lamb or goat, alkanet root | |||
|Kashmir | |Kashmir | ||
| | | | ||
Line 690: | Line 745: | ||
* منڈا روٹی [pnb] | * منڈا روٹی [pnb] | ||
|flatbread | |flatbread | ||
|atta, maida | |||
|India, Pakistan | |India, Pakistan | ||
| | | | ||
Line 700: | Line 756: | ||
* ''sevaī'' सेवई [hin] | * ''sevaī'' सेवई [hin] | ||
* சந்தகை [tam] | * சந்தகை [tam] | ||
| | |dish | ||
|rice | |||
|India | |India | ||
| | | | ||
Line 712: | Line 769: | ||
* ஷீக் கபாப் [tam] | * ஷீக் கபாப் [tam] | ||
* سیخ کباب [urd] | * سیخ کباب [urd] | ||
|meat | |dish | ||
|spices, minced meat or ground meat | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 720: | Line 778: | ||
| | | | ||
* ''sel roṭī'' सेल रोटी [nep] | * ''sel roṭī'' सेल रोटी [nep] | ||
|rice | |dish | ||
|rice flour, water, sugar, ghee | |||
|Nepal | |Nepal | ||
| | | | ||
Line 732: | Line 791: | ||
* ਸ਼ਮੀ ਕਬਾਬ [pan] | * ਸ਼ਮੀ ਕਬਾਬ [pan] | ||
* شامی کباب [pnb,urd] | * شامی کباب [pnb,urd] | ||
|meat | |dish | ||
|meat or fish, spices | |||
|Indian subcontinent | |Indian subcontinent | ||
| | | | ||
Line 743: | Line 803: | ||
* شیرمال [pes,urd] | * شیرمال [pes,urd] | ||
|flatbread | |flatbread | ||
|maida, milk, ghee, saffron | |||
|Iran | |Iran | ||
| | | | ||
Line 750: | Line 811: | ||
| | | | ||
* شله زرد [pes] | * شله زرد [pes] | ||
|rice | |dish | ||
|rice, saffron, sugar, rose water, cinnamon powder | |||
|Iran | |Iran | ||
| | | | ||
Line 758: | Line 820: | ||
| | | | ||
* ''tahdig'' ته دیگ [pes] | * ''tahdig'' ته دیگ [pes] | ||
|rice | |dish | ||
|rice, chicken fillet, yogurt, saffron, egg | |||
|Iran | |Iran | ||
| | | | ||
Line 768: | Line 831: | ||
* ''ūttappam'' ஊத்தப்பம் [tam] | * ''ūttappam'' ஊத்தப்பம் [tam] | ||
|flatbread | |flatbread | ||
|rice flour, urad dal | |||
|Southern India | |Southern India | ||
| | | |
Revision as of 09:43, 5 March 2025
food | form | main ingredient | place of origin | time | image |
---|---|---|---|---|---|
|
soup | pomegranate, yellow split peas, mint leaves, spices | Iran | ![]() | |
|
soup | herbs, beans, lentil, water, noodles, turmeric | Iran | ![]() | |
|
dish | rice flour, sugar or jaggery, grated coconut | Kerala | ![]() | |
|
dish | potatoes, peas, spices, herbs | Indian Subcontinent | ||
|
flatbread | lentil flour, black gram, chickpeas, potato, sago, rice | Indian subcontinent | ![]() | |
|
pancake | rice batter | Southern India, Sri Lanka | ||
|
dish | rice, yogurt, tempering | Southern India | ![]() | |
|
flatbread | flour | India | ![]() | |
|
bread | aida, dahi, ghee or oil, yeast | Punjab | ![]() | |
|
dish | puffed rice, sev | Maharashtra | ![]() | |
|
dish | meat, rice, spices | Southern Asia | ![]() | |
|
dish | masala, toor dal, rice, ghee, vegetables | Karnataka | ||
|
flatbread | flour, fillings | Kabul | ![]() | |
|
stew | tamarind broth, lentils, vegetables | Southern India | ![]() | |
|
bread | wheat flour, water | Indian subcontinent | ![]() | |
|
dish | chicken, curd, red chili powder, ginger and garlic paste, lemon juice | Indian subcontinent | ![]() | |
|
dish | minced meat | Peshawar | ![]() | |
|
dish | chelow, kebab | Golpayegan, Tehran | ![]() | |
|
dish | rice, vegetable, lentils, chutney or achar | Eastern India | ![]() | |
|
pancake | rice, black gram | Southern India | ![]() | |
|
dish | vermicelli, sugar, rose water | Shiraz | ![]() | |
|
dish | pomegranate juice, walnuts, poultry | Iran | ![]() | |
|
bread | flour, spiced water, onions, potatoes, chickpeas, herbs, spices | India | ![]() | |
|
dumpling | suji, maida, wheat flour, khoa, coconut, raisins, almonds, walnuts, cashews, pistachios | Indian subcontinent | ||
|
stew | wheat, barley, lentils, meat | Southern Asia | ![]() | |
|
flatbread | wheat flour, sugar, chana, ghee, jaggery | Maharashtra | ![]() | |
|
dish | rice flour | Southern India | ![]() | |
|
dish | black lentils, rice | Southern India | ||
|
dish | rice, raisins, cardamom, saffron, pistachios or almonds | Indian subcontinent | ||
|
dish | chicken | Iran | ![]() | |
|
dish | ground lamb or ground beef | Golpayegan, Tehran, Bonab | ![]() | |
|
pastry | maida, gram flour, ghee | Marwar | ![]() | |
|
soup | dahi, gram flour, vegetables, water | India | ||
|
soup | water, condiments | Iran, Armenia, Azerbaijan, Turkey | ![]() | |
|
stew | meat or chicken, wheat or barley | Turkey | ![]() | |
|
crispbread | mat bean, wheat flour | Gujarat | ![]() | |
|
dish | rice, lentils, spices | Indian Subcontinent | ||
|
pudding | rice, milk, sugar, cardamom, jaggery, saffron, pistachios or almonds | Indian subcontinent | ![]() | |
|
dish | rice, coconut milk | Sri Lanka | ![]() | |
|
dumpling | rice flour or wheat flour, coconut, jaggery | India | ![]() | |
|
dish | meat, yogurt | Indian subcontinent | ||
|
flatbread | roti, egg, beef, chicken, onion, chilli pepper | Batticaloa | ||
|
dumpling | grated coconut, jaggery | Tamil Nadu | ![]() | |
|
meatball | round meat, rice, leeks, split peas | Tabriz | ![]() https://commons.wikimedia.org/wiki/Category:Tabriz_k%C3%B6ftesi | |
|
flatbread | paratha, keema, egg, ghee, onions, spices, salt, pepper | Bengal Subah | ![]() | |
|
flatbread | flour, yeast, salt, sugar, ghee, water | Delhi | ![]() | |
|
flatbread | wheat flour | Razavi Khorasan | ![]() | |
|
flatbread | wheat flour, sour dough, Sesame | Khorasan | ![]() | |
|
flatbread | flour, saffron, cardamom | Iran | ![]() | |
|
soup | meat, long pepper | Lucknow | ![]() | |
|
dish | cooked rice | Odisha | ![]() | |
|
dish | paneer, spices | Northern India | ![]() | |
|
flatbread | atta, ghee or butter or oil, stuffings | Indian subcontinent | ![]() | |
|
pancake | rice flour | Malabar | ![]() | |
|
flatbread | maida, ghee or oil | Southern India | ![]() | |
|
soup | trotters or hoof, onions, tomatoes, garlic | Southern Asia | ||
|
flatbread | green gram | Andhra Pradesh | ![]() | |
|
dish | rice, stock or broth, spices, meat, vegetables, dried fruits | Iran | ||
|
dish | rice, milk | Southern India | ![]() | |
|
dish | rice, kokum, citron or tamarind | Southern India | ||
|
stew | herbs, kidney beans, dried lime, lamb | Iran | ||
|
stew | lamb or goat, alkanet root | Kashmir | ![]() | |
|
flatbread | atta, maida | India, Pakistan | ![]() | |
|
dish | rice | India | ||
|
dish | spices, minced meat or ground meat | Indian subcontinent | ||
|
dish | rice flour, water, sugar, ghee | Nepal | ![]() | |
|
dish | meat or fish, spices | Indian subcontinent | ![]() | |
|
flatbread | maida, milk, ghee, saffron | Iran | ![]() | |
|
dish | rice, saffron, sugar, rose water, cinnamon powder | Iran | ![]() | |
|
dish | rice, chicken fillet, yogurt, saffron, egg | Iran | ![]() | |
|
flatbread | rice flour, urad dal | Southern India | ![]() |